Vulcan VCRR36 36 Inch Specialty Hotplate Gas Countertop with 4 Burners 80000 BTU

The Vulcan VCRR36 Specialty Hotplate Gas Countertop is a commercial-grade cooking surface designed for high-precision applications in professional kitchens. Featuring four open cast iron burners with lift-off burner heads, this 36-inch hotplate provides adjustable infinite heat controls for versatile temperature management. The unit's stainless steel front, sides, and top ledge ensure durability and easy sanitation, while integrated utility drawers facilitate efficient tool storage. With a total output of 80,000 BTU, it caters to mid-volume foodservice operations requiring reliable, consistent heat in compact spaces.

Vulcan VCRR36 Features

This specialty hotplate is optimized for busy commercial kitchens, combining durable cast iron burners with precise infinite heat controls to support a variety of cooking techniques. Its stainless steel construction enhances longevity and cleaning ease. The 36" countertop design with adjustable legs, crumb tray, and dual storage drawers integrate seamlessly into cooking workflows, making it suitable for restaurant operators and institutional foodservice facilities handling moderate throughput.

• Four open cast iron burners with lift-off heads for quick cleaning and maintenance
• Infinite heat controls allow precise temperature adjustment for delicate cooking tasks
• Stainless steel construction ensures durability and sanitation in high-use environments
• Countertop design with adjustable 4" legs facilitates installation in various kitchen layouts
• Dual storage drawers support organized workflow and quick utensil access

Ideal for mid-volume commercial kitchens requiring reliable, easy-to-maintain hotplates with flexible heat control.

Vulcan VCRR36 Technical Specs

The Vulcan VCRR36 is engineered for robust performance with a 36-inch width and a 15.25-inch depth, supporting a maximum height of 12.5 inches. It operates with four cast iron open burners delivering a collective 80,000 BTU. The unit is constructed primarily from stainless steel front and sides, providing a corrosion-resistant surface suitable for heavy-duty use. It weighs approximately 90 lbs and includes NSF and cCSAus certifications, ensuring compliance with sanitation and safety standards. The hotplate is designed for direct gas connection, with ample clearance for ventilation and maintenance. Its operating range supports standard kitchen temperatures, enabling consistent, high-capacity cooking operations.

• Electrical requirements: Gas-powered, no electrical connection needed
• Cooling method: N/A
• Refrigeration type: N/A
• Production capacity: 80,000 BTU output for continuous operation
• Construction & finish: Stainless steel front & sides, durable and easy to clean
• Dimensions: 36" W x 15.25" D x 12.5" H
• Weight: Approximately 90 lbs
• Temperature resistance: Operating range compatible with standard commercial kitchen temperatures
• Food safety: Stainless steel surface with NSF and cCSAus approval for sanitation standards
• Assembly required: Yes, with adjustable legs for installation

• Electrical compatibility: Gas operation with quick-connect for easy installation
• Ventilation considerations: Adequate airflow for safe operation and heat dissipation
• Space considerations: Fits countertop with 36-inch width, suitable for limited kitchen spaces
• Cleanability: Lift-off burners and stainless steel surfaces simplify maintenance
• Installation clearances: Recommended 2 inches clearance around units for airflow
• Drainage and crumb tray: Integrated for cleanliness and ease of cleaning
• Countertop compatibility: Designed for direct countertop mounting in commercial settings

What is a commercial hotplate?

A commercial hotplate is a heavy-duty cooking appliance designed for professional foodservice environments, providing precise heat sources on a compact surface. The Vulcan VCRR36 functions as a stainless steel countertop unit with four cast iron burners capable of delivering 80,000 BTU for versatile, high-capacity cooking. Commonly installed in restaurant kitchens or institutional cafeterias, it supports multiple pots and pans simultaneously, making it suitable for moderate-volume operations and specialized cooking needs in busy commercial kitchens.

Top gas countertop hotplates for moderate-volume restaurant kitchens

Designed for medium throughput foodservice operations, the Vulcan VCRR36 offers durable construction, precise heat control, and versatile burner configurations. Its robust materials, such as stainless steel and cast iron, enable reliable performance in demanding restaurant environments, supporting efficient workflow and consistent cooking quality with a compact footprint suitable for initiatives like prep stations and cooking lines.

• Moderate workload — suited for medium-volume restaurant kitchens
• Commercial grade — durable stainless steel and cast iron construction
• Flexible operation — four open burners with infinite heat control
• Compact footprint — 36-inch countertop design integrates seamlessly
• Reliable performance — 80,000 BTU output for consistent cooking power

Why Choose Vulcan VCRR36 Specialty Hotplate Gas Countertop?

Vulcan VCRR36 stands out by combining heavy-duty cast iron burners with precision infinite controls and a durable stainless steel build, providing a restaurant-ready hotplate that supports consistent, high-volume cooking. Its design emphasizes ease of maintenance and operational efficiency, setting it apart from competitors with similar specs to streamline kitchen workflows and enhance sanitation standards.

• Compact design with 36-inch countertop footprint
• Heavy-duty cast iron burners for longevity and performance
• Adjustable infinite heat controls for precise cooking
• Stainless steel surfaces simplify cleaning and sanitation
• Dual storage drawers for organized utensil/accessory storage