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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC66ED_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC66ED_240/60/1 40 Inch Electric Double-deck Convection Oven with Solid State Controls

Vulcan  |  MFG #: VC66ED_240/60/1  |  Item #: 937138
Item: #937138

Technical details
Manufacturer Vulcan
Model Number VC66ED_240/60/1
Manufacturer Part # VC66ED_240/60/1
Control Type Solid State Controls
Size Deep/bakery Size
Energy Efficiency ENERGY STAR®
Deck Qty 2 Decks
Type Standard
Base Stacked
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Height 70"
Width 40"
Depth 46.25"
Weight 926 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC66ED_240/60/1 Convection Oven, Electric Double-deck is a commercial-grade baking appliance designed for high-volume foodservice environments. Featuring two stacked bakery-depth decks and solid state controls, this convection oven ensures consistent heat distribution and precise timing, suitable for bakery applications, restaurant kitchens, and institutional catering. Each deck operates at 12.5 kW, providing reliable power for continuous operation within a stainless steel exterior and porcelain interior, delivering durability and easy maintenance.

Top Vulcan VC66ED_240/60/1 Features

This convection oven caters to professional kitchens needing efficient baking capacity with robust construction. Its double-deck configuration maximizes throughput while maintaining uniform heat with solid state controls and a 60-minute timer. Designed for ease of use, it offers stainless steel surfaces for sanitation, 8" high legs for accessibility, and a bakery depth interior to accommodate various bakery trays and sheet pans. Its 12.5 kW power per section supports consistent performance in demanding foodservice settings.

  • High thermal output: 12.5 kW per deck for rapid, even baking
  • Manufactured with durable stainless steel: Front, top, sides for longevity and sanitation
  • Easy to operate controls: Solid state system with precise 60-minute timer
  • Designed for commercial kitchen workflows: Bakery depth interior for versatile baking; stackable design saves space
  • Simplifies maintenance: Porcelain interior and stainless panels facilitate cleaning

Ideal for high-volume bakery or restaurant service where reliable, consistent baking performance is critical.

Vulcan VC66ED_240/60/1 Technical Specs

This convection oven is engineered to meet the demands of professional kitchens, operating on a voltage of 240V at 60Hz with a three-phase connection. Each of its two decks consumes up to 15.99 kW, with a total power draw around 31.98 kW. The unit features a self-contained, air-cooled system, with a stainless steel exterior that withstands rigorous use. The oven stands 70 inches tall, 40 inches wide, and 46.25 inches deep, weighing approximately 926 lbs. The porcelain interior enhances sanitation and withstands high temperatures up to the maximum safe range. Its energy-efficient design benefits from ENERGY STAR® recognition, optimizing electricity consumption during operation for moderate to high-volume baking tasks. The robust stainless steel exterior ensures corrosion resistance, while the baking interior's porcelain finish simplifies cleaning. The model is supplied fully assembled, requiring proper clearance and ventilation for installation, making it suitable for busy commercial kitchens with space and airflow considerations.

  • Electrical requirements: 240V, 60Hz, three-phase, 11.0-15.99 kW per deck
  • Cooling method: Air-cooled self-contained system
  • Construction: Stainless steel exterior with porcelain interior finish
  • Dimensions: 70" H x 40" W x 46.25" D
  • Weight: 926 lbs
  • Operating temperature: High temperature tolerance with maximum safe range; suitable for continuous bakery use
  • Cleaning and maintenance: Porcelain interior for easy cleaning; stainless steel panels for sanitation
  • Accessibility features: 8" high legs for ergonomic access and airflow clearance
  • Control system: Solid state controls with 60-minute timer for precise baking cycles

What is a commercial convection oven?

A commercial convection oven is a heavy-duty cooking appliance designed for high-volume baking environments, utilizing fans to circulate hot air uniformly. The Vulcan VC66ED_240/60/1 convection oven is a double-deck model with bakery depth interiors, suitable for busy restaurants, bakeries, and institutional kitchens. Its stainless steel exterior, porcelain interior, and solid state controls ensure durability, sanitation, and precise temperature management. Perfect for continuous baking, roasting, or reheating, this oven supports high throughput and dependable performance in demanding foodservice operations.

Top Commercial Convection Ovens for Bakery and Restaurant Foodservice

Designed for medium-volume bakery and restaurant kitchens, the Vulcan VC66ED_240/60/1 offers reliable double-deck operation, robust construction, and efficient energy use. It is ideal for continuous baking processes, supporting medium throughput in professional foodservice applications. Built with durable materials, it ensures longevity and ease of maintenance for busy commercial environments.

  • Operation Type — suited for bakery and restaurant kitchens
  • Kitchen Type — optimized for medium-volume foodservice facilities
  • Foodservice Category — bakery, commissary, institutional kitchens
  • Workload Qualifier — supports moderate baking throughput
  • Use Case — high-efficiency baking and roasting operations

Why Choose Vulcan VC66ED_240/60/1

Vulcan’s VC66ED_240/60/1 stands out with its double-deck configuration, high power output, and durable stainless steel construction. Its bakery-depth interior maximizes baking capacity, while solid state controls provide precise operation. The unit’s design promotes sanitation, easy cleaning, and reliable performance, making it a preferred choice for commercial kitchens seeking efficient, restaurant-ready convection ovens that handle demanding workloads without compromise.

  • Compact footprint suitable for space-constrained kitchens
  • Self-contained, air-cooled design for simpler installation
  • Stacked configuration enhances throughput in busy operations
  • Heavy-duty stainless steel interior and exterior material
  • Energy-efficient performance aligned with ENERGY STAR® standards

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC66ED_240/60/1 Convection Oven Electric Double-deck
Vulcan

Vulcan VC66ED_240/60/1 40 Inch Electric Double-deck Convection Oven with Solid State Controls

$16,173.00 $39,287.00

Vulcan, VC66ED_240/60/1, Convection Oven, electric, double-deck, bakery depth, solid state controls, 60 minute timer, 8" high legs, stainless steel front, top & sides, stainless steel doors with windows, 12.5 kW each section, NSF, cUL, UL, ENERGY STAR®