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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC66EC_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC66EC_240/60/3 40 Inch Electric Convection Oven with Double-deck

Vulcan  |  MFG #: VC66EC_240/60/3  |  Item #: 937132
Item: #937132

Technical details
Manufacturer Vulcan
Model Number VC66EC_240/60/3
Manufacturer Part # VC66EC_240/60/3
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Control Type Computer Controls
Interior Finish Porcelain Interior
Base Stacked
Type Standard
Deck Qty 2 Decks
Energy Efficiency ENERGY STAR®
Size Deep/bakery Size
Height 70"
Width 40"
Depth 46.25"
Weight 926 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC66EC_240/60/3 Convection Oven is a commercial-grade, electric double-deck appliance engineered for high-demand bakery and foodservice operations. Designed with stacked bakery depth that optimizes space and throughput, this model features precision computer controls and a 99-hour timer for accurate baking cycles. Constructed with a stainless steel front, top, and sides, it ensures durability and ease of cleaning, making it suitable for busy restaurant kitchens and bakery environments requiring consistent performance at 12.5 kW per section.

Top Vulcan VC66EC_240/60/3 Features

The Vulcan VC66EC_240/60/3 convection oven offers advanced control with programmable computer systems and a porcelain interior for easy maintenance. Its double-deck design provides efficient baking capacity for medium-volume workloads, while stainless steel construction ensures longevity in commercial environments. The unit’s bakery depth accommodates standard sheet pans, streamlining workflow in high-volume foodservice kitchens.

  • Maximum baking capacity: Two stacked decks support multiple pans simultaneously
  • Durable stainless steel construction: Front, sides, and top resist corrosion and facilitate cleaning
  • Intuitive computer controls: Simplifies operation and precise temperature management
  • Bakery depth design: Fits standard baking sheets and enhances workflow efficiency
  • Energy-efficient operation: Meets ENERGY STAR® standards with 12.5 kW per deck for medium-volume production

Ideal for medium-volume bakery operations, high-demand kitchens, or institutional foodservice facilities seeking reliable baking capacity.

Vulcan VC66EC_240/60/3 Technical Specs

The Vulcan VC66EC_240/60/3 convection oven operates on a 240-volt electrical supply with a three-phase power configuration, drawing approximately 12.5 kW per section. Weighing 926 pounds, it features a stainless steel exterior with a porcelain interior for durability and food safety. Its size measures 40 inches in width, 46.25 inches deep, and stands 70 inches high, designed for installation in commercial kitchens with adequate clearance for air circulation and maintenance. Built with energy efficiency in mind, it aligns with ENERGY STAR® standards, consuming roughly 22 kWh daily during typical usage. The oven includes NSF and UL certifications for safety and sanitation, with a standard stack base and bakery depth interior to support high-volume baking needs. Maintenance involves routine cleaning of the porcelain interior and stainless steel exterior, with no specialized disassembly required for standard servicing.

  • Electrical requirements: 240 V, three-phase, 12.5 kW per deck
  • Size and weight: 40" W x 46.25" D x 70" H, 926 lbs
  • Construction: Stainless steel exterior, porcelain interior
  • Certification: NSF and UL listed
  • Energy consumption: Approximately 22 kWh/day during operation
  • Installation clearance: Minimum 4 inches of airflow clearance on sides and back

What is a commercial convection oven

A commercial convection oven is a high-capacity, energy-efficient baking appliance designed for consistent heat distribution using fans. Installed in busy restaurant or bakery kitchens, models like the Vulcan VC66EC_240/60/3 deliver precise temperature control with digital programming, supporting medium-volume production needs with multiple decks. Its robust stainless steel construction and porcelain interior ensure durability, sanitation, and ease of cleaning, making it ideal for high-demand foodservice environments requiring reliable, uniform baking performance.

Top convection ovens for bakery and foodservice environments

Top commercial convection ovens provide durable, high-capacity baking solutions optimized for bakery and restaurant settings. Vulcan VC66EC_240/60/3 offers built-in precision controls, energy efficiency, and large baking capacity suitable for mid-volume production, ideal for busy kitchens with moderate throughput needs.

  • Medium-volume operation suited for bakery and restaurant kitchens
  • Robust construction for durability in commercial environments
  • Designed for efficient workflow with bakery depth interior
  • Features programmable controls for precise baking cycles
  • Compact footprint for optimized kitchen space utilization

Why Choose Vulcan VC66EC_240/60/3

Vulcan VC66EC_240/60/3 stands out with its double-deck design, stainless steel durability, and energy-efficient operation, providing reliable performance in medium-volume bakery and foodservice operations. Its precise computer controls and bakery depth interior support consistent baking quality, improving operational efficiency and sanitation in commercial kitchens.

  • Self-contained, energy-efficient design with ENERGY STAR® compliance
  • Dual bakery depth decks optimize baking throughput
  • Stainless steel construction enhances durability and sanitation
  • Integrated programmable timer simplifies operation
  • Designed for high-demand bakery and foodservice settings

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC66EC_240/60/3 Convection Oven Electric Double-deck
Vulcan

Vulcan VC66EC_240/60/3 40 Inch Electric Convection Oven with Double-deck

$25,631.00 $62,264.00

Vulcan, VC66EC_240/60/3, Convection Oven, electric, double-deck, bakery depth, computer controls, 99-hour timer, 8" high legs, stainless steel front, top & sides, stainless steel doors with windows, 12.5 kW each section, NSF, cUL, UL, ENERGY STAR®