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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC66EC_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC66EC_208/60/1 40 Inch Convection Oven Electric Double-deck Stainless Steel

Vulcan  |  MFG #: VC66EC_208/60/1  |  Item #: 937129
Item: #937129

Technical details
Manufacturer Vulcan
Model Number VC66EC_208/60/1
Manufacturer Part # VC66EC_208/60/1
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Control Type Computer Controls
Interior Finish Porcelain Interior
Base Stacked
Type Standard
Deck Qty 2 Decks
Energy Efficiency ENERGY STAR®
Size Deep/bakery Size
Height 70"
Width 40"
Depth 46.25"
Weight 926 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC66EC_208/60/1 Convection Oven is a commercial-grade, double-deck electric convection oven designed for professional bakery and foodservice applications. Constructed with a stainless steel front, top, and sides, it offers durability and ease of maintenance in high-volume kitchen environments. Equipped with advanced computer controls, a 99-hour timer, and bakery-deep dimensions, this model provides precise temperature management and efficient workflow integration. Each section consumes 12.5 kW, facilitating high-performance baking capacity suitable for busy restaurant and catering operations.

Vulcan VC66EC_208/60/1 Features

The Vulcan VC66EC_208/60/1 convection oven features dual decks with bakery-sized capacity, ideal for mid-volume bakery, restaurant, or institutional settings. Its stainless steel exterior ensures durability and sanitation, while the porcelain interior simplifies cleaning. The computer-controlled system allows precise adjustments, and the 99-hour timer supports extended bake cycles. Designed for consistent, reliable operation, it integrates seamlessly into commercial kitchens with standard electrical requirements. Its energy-efficient and multi-use design enhances productivity in high-demand environments.

  • High-capacity bakery-depth decks for versatile baking
  • Constructed with stainless steel for durability and sanitation
  • Computer controls facilitate precise temperature management
  • Porcelain interior eases cleaning and maintenance
  • Powered by two 12.5 kW sections for robust baking output

Ideal for medium-volume bakery and foodservice operations requiring reliable convection baking.

Vulcan VC66EC_208/60/1 Technical Specs

The Vulcan VC66EC_208/60/1 convection oven operates on a 208V, 60Hz, three-phase electrical supply, consuming 12.5 kW per deck for optimal performance. Its construction includes stainless steel front, top, and sides, with porcelain interior for lasting hygiene and easy cleaning. The oven measures 70 inches in height, 40 inches in width, and 46.25 inches in depth, weighing approximately 926 pounds. It features a stacking base configuration, with ENERGY STAR® certification supporting energy efficiency. The model supports high-temperature operation with a maximum operating range suitable for diverse baking needs, and its durable materials withstand demanding commercial environments. Includes NSF, UL, and ENERGY STAR certifications, with a focus on food safety and operational longevity. Its size accommodates bakery trays or sheet pans, making it adaptable to various baking workflows and kitchen layouts.

  • Electrical Requirements: 208V, 60Hz, three-phase, 92.5A total wattage
  • Construction & Finish: Stainless steel exterior with porcelain interior
  • Dimensions: 70" H x 40" W x 46.25" D
  • Weight: 926 lbs
  • Output Capacity: Dual bakery-deep decks for high-volume baking
  • Electrical Compatibility: 208V three-phase power required for installation
  • Ventilation: Standard ventilation setup recommended for optimal airflow
  • Clearance: Adequate space for maintenance and airflow around unit
  • Cleaning & Maintenance: Disassembly for interior cleaning, stainless steel surfaces for easy sanitation
  • Integration: Fits standard commercial kitchen setups with bakery-deep decks

What is a commercial convection oven ?

A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens to facilitate even, efficient baking and roasting. The Vulcan VC66EC_208/60/1 convection oven specifically features dual decks with bakery depth, advanced computer controls, and durable stainless steel construction, making it ideal for bakery, restaurant, or institutional environments. It is mounted with stacking capability for space optimization and suitable for continuous operation, supporting high-volume food preparation requirements. Its precise temperature regulation and large baking capacity enable consistent product quality, suited for mid-volume bakery and foodservice operations where efficiency and reliability are critical.

Top Commercial Convection Ovens for Bakery and Foodservice

Built for moderate-workload bakery, the Vulcan VC66EC_208/60/1 offers robust performance, reliable operation, and bakery-deep capacity. Ideal for mid-volume commercial kitchens, it ensures uniform baking with energy-efficient features. Vulcan’s model 648d6f03-c20d-dd11-a23a-00304834a8c9 provides essential functions for high-quality bakery and restaurant output.

  • Operation for bakery and restaurant workflow integration
  • Compact footprint suitable for commercial kitchens
  • Designed for medium throughput baking tasks
  • Perfect for bakery, catering, or institutional use
  • Supports high-volume, consistent baking outputs

Why Choose Vulcan VC66EC_208/60/1

Vulcan’s VC66EC_208/60/1 convection oven combines durable stainless steel construction, dual bakery-deep decks, and advanced computer controls, setting it apart from standard models. Its design emphasizes energy efficiency, space optimization, and user-friendly operation, making it ideal for busy commercial kitchens seeking consistent baking performance. Enhanced with reliable safety features and a proven performance record, this convection oven stands out in high-demand foodservice environments.

  • Self-contained design with high-performance heating sections
  • Stainless steel build for longevity and sanitation
  • Bakery-deep decks maximize baking capacity
  • Energy-efficient with ENERGY STAR® certification
  • Designed for seamless integration into commercial workflows

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC66EC_208/60/1 Convection Oven Electric Double-deck
Vulcan

Vulcan VC66EC_208/60/1 40 Inch Convection Oven Electric Double-deck Stainless Steel

$25,631.00 $62,264.00

Vulcan, VC66EC_208/60/1, Convection Oven, electric, double-deck, bakery depth, computer controls, 99-hour timer, 8" high legs, stainless steel front, top & sides, stainless steel doors with windows, 12.5 kW each section, NSF, cUL, UL, ENERGY STAR®