Vulcan VC55GD-QS-PLATINUM_LP 40 Inch Gas Convection Oven Double-deck with 2 Burners 100000 BTU
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- Dual-deck design supports high-volume baking
- Supports five racks per deck for capacity
- Two 50,000 BTU burners ensure powerful heat
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The Vulcan VC55GD-QS-PLATINUM_LP (Quick Ship) Gas Convection Oven is a commercial-grade double-deck convection oven designed for high-volume foodservice environments. Equipped with solid state controls and electronic spark ignition, this model delivers precise temperature regulation from 150°F to 500°F, accommodating demanding baking and roasting tasks. Its porcelain on steel interior ensures durability and easy maintenance, making it suitable for professional kitchens seeking reliable, high-capacity cooking equipment. With a full-size footprint and stainless steel exterior, it provides both performance and a sleek appearance for restaurant or institutional food preparation settings.
This convection oven offers independent control of each deck for versatile, simultaneous baking or roasting workflows. The double-deck configuration supports five adjustable racks per deck for increased capacity, tailored to various foodservice operations. Its solid state controls facilitate precise temperature adjustments, while stainless steel construction ensures ruggedness in busy kitchens. Interior porcelain lining enhances cleaning ease, and the two 1/2 HP blower motors deliver consistent air circulation. The unit’s design integrates seamlessly into commercial kitchen environments needing dependable, high-volume convection cooking.
Ideal for large-scale baking, roasting, or food prep in commercial kitchens requiring efficiency and reliability.
This convection oven features a robust 150,000 BTU heat output powered by two 50,000 BTU burners, with the electrical system compatible with standard commercial hookups. It operates using two 1/2 HP blower motors for even heat distribution, emulating professional kitchen standards. The stainless steel exterior with a full-size footprint measures 68.63 inches high, 40.13 inches wide, and 40.1 inches deep, with a total weight of 778 lbs. The unit is energy-efficient with ENERGY STAR® certification, utilizing an internal porcelain lining that withstands high temperatures and facilitates easy cleaning. Its design is optimized for installation with proper airflow clearance and venting, and its durable construction supports ongoing intensive use.
A commercial convection oven is a high-capacity, professional-grade cooking appliance used in restaurant, bakery, or institutional kitchens to deliver consistent and efficient baking or roasting results. It employs fan-assisted heat circulation to evenly cook food, supporting larger batches and diverse menu requirements. The Vulcan VC55GD-QS-PLATINUM_LP features dual decks with porcelain interiors and stainless steel exterior, designed for continuous operation in demanding culinary environments, making it ideal for high-volume foodservice operations such as bakeries, catering, and institutional kitchens requiring reliable, large-scale convection cooking.
Built for demanding kitchen workflows, commercial convection ovens like the Vulcan VC55GD-QS-PLATINUM_LP combine robust construction, precise control, and high capacity, perfect for bakery and catering operations with moderate throughput needs. These units feature durability, energy efficiency, and seamless integration into busy food preparation areas, supporting reliable, restaurant-ready performance. Vulcan VC55GD-QS-PLATINUM_LP ensures optimal workflow for large-scale baking and roasting applications in professional kitchens.
Vulcan VC55GD-QS-PLATINUM_LP stands out among commercial convection ovens with its double-deck capacity, durable stainless steel design, and energy-efficient features. Its independent deck operation and porcelain interior support versatile, high-volume baking workflows, while solid state controls allow precise adjustments for consistent results. Designed for reliable performance in professional kitchens, it offers a combination of robust construction and ease of maintenance that surpasses typical models, improving operational efficiency and food quality across demanding foodservice environments.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
