Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC55ED_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$13,369.00 $34,316.00
You save $20,947.00 (61%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC55ED_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC55ED_208/60/3 40 Inch Electric Convection Oven Double-deck with 2 HP

Vulcan  |  MFG #: VC55ED_208/60/3  |  Item #: 937143
Item: #937143

Technical details
Manufacturer Vulcan
Model Number VC55ED_208/60/3
Manufacturer Part # VC55ED_208/60/3
Size Full/standard Size
Base Stacked
Type Standard
Deck Qty 2 Decks
Energy Efficiency ENERGY STAR®
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Control Type Solid State Controls
Height 68.6"
Width 40.1"
Depth 40"
Weight 674 lbs
NSF Yes
cUL Yes
UL Yes
ENERGY STAR Yes

About this item

Product Details

The Vulcan VC55ED_208/60/3 Convection Oven is a commercial-grade electric double-deck cooking appliance designed for high-efficiency baking and roasting in professional kitchens. Built with solid state controls, it features a 5-hour digital timer and a temperature range from 150°F to 500°F, enabling precise process control. The unit's full-size dimensions and porcelain interior facilitate durable, sanitary operation, making it ideal for medium-volume foodservice operations requiring consistent cooking performance and rapid throughput. Its stainless steel exterior and independent door operation streamline workflow and cleaning routines, suitable for busy culinary settings that demand reliable, restaurant-ready equipment.

Top Vulcan VC55ED_208/60/3 Features

The Vulcan VC55ED_208/60/3 convection oven offers advanced features tailored for commercial kitchens, including dual decks equipped with five racks each, independently operated removable doors with double-pane windows, and robust porcelain interiors. Designed for quick temperature adjustments and straightforward maintenance, it supports high-volume baking, roasting, and reheating tasks. Its stainless steel construction ensures longevity, while the 150°F to 500°F temperature range optimizes culinary versatility. This model integrates efficiently into professional kitchens needing precise control and space-efficient double-deck operation, making it suitable for bakeries, catering, and high-turnover restaurants.

  • Double-deck configuration: accommodates (5) racks per deck for high capacity.
  • Solid state controls: enable precise temperature and timer adjustments.
  • Stainless steel exterior: provides durability and ease of cleaning.
  • Porcelain interior finish: withstands heavy use while ensuring sanitation.
  • Independent door operation: simplifies loading and maintenance tasks.

Ideal for medium-volume bakeries, caterers, and restaurants seeking reliable convection cooking technology.

Vulcan VC55ED_208/60/3 Technical Specs

The Vulcan VC55ED_208/60/3 convection oven operates at a voltage of 208V with a 60Hz frequency and three-phase power requirement, drawing approximately 25.0kW through two 1/2 HP blower motors. Its construction features stainless steel fronts, tops, and sides, with a porcelain-lined interior for durability and sanitation. The unit measures 40.1 inches in width, 40 inches in depth, and 68.6 inches in height, with a weight of 674 pounds. It includes a 5-hour digital timer with enhanced display and solid state controls for precise operation within a temperature range of 150°F to 500°F. Certified under UL, cUL, and ENERGY STAR, it is designed for long-term commercial use in demanding foodservice environments. Maintenance involves routine cleaning of the porcelain interior and exterior, with removable doors and racks facilitating straightforward sanitation and service, suitable for integrated kitchen setups with adequate clearance and ventilation needs.

  • Electrical requirements: 208V, 60Hz, three-phase, 25.0 kW total power.
  • Cooling method: air-cooled with dual blower motors for consistent airflow.
  • Construction & finish: stainless steel front, top, and sides; porcelain interior.
  • Dimensions: 40.1" W x 40" D x 68.6" H, 674 lbs.
  • Temperature range: 150°F to 500°F for versatile baking and roasting.
  • Controls & features: solid state digital timer with enhanced display; independent door operation.
  • Certifications: UL, cUL, ENERGY STAR.
  • Usage considerations: requires proper airflow clearance and drain access; routine interior cleaning.

What is a commercial convection oven?

A commercial convection oven is a high-capacity culinary appliance designed for even heat distribution using a fan-assisted system, primarily installed in professional kitchens, cafes, and catering facilities. The Vulcan VC55ED_208/60/3 model features dual decks with independent doors, solid state controls, and porcelain interiors, making it suitable for high-volume baking, roasting, and reheating tasks. Its precise temperature control and durable construction accommodate consistent performance in busy foodservice environments, enhancing workflow efficiency and product quality in medium-volume operations such as bakeries or restaurants.

Top Electric Convection Ovens for Medium-Volume Foodservice Settings

This commercial electric convection oven from Vulcan VC55ED_208/60/3 provides robust quality with dual decks, high-capacity racks, and precise digital controls, ideal for medium-volume bakery, catering, and restaurant applications. Designed to operate efficiently in professional kitchens, it offers advanced temperature range, durable construction, and independent door operation, supporting consistent, high-quality cooking processes.

  • Operation Type — Medium-volume baking and roasting workflows.
  • Kitchen Setting — Compact, space-conscious commercial kitchens.
  • Foodservice Category — Baking, finishing, and reheating in restaurant and bakery operations.
  • Workload Qualifier — Moderate throughput requiring reliable, consistent results.
  • Use Case — Repetitive baking, rapid roasting, and product rethermalization tasks.

Why Choose Vulcan VC55ED_208/60/3?

Designed with robust construction and advanced features, the Vulcan VC55ED_208/60/3 sets itself apart from competitors through its durable stainless steel exterior, independent door operation, and comprehensive digital controls. Its double-deck configuration maximizes cooking capacity without requiring additional floor space, and its energy-efficient design supports sustainable operation. Overall, it offers reliable, consistent performance in demanding commercial environments, optimizing workflow and ensuring high-quality results across a variety of culinary applications.

  • Self-contained unit: fully integrated with high-capacity double decks.
  • Superior durability: stainless steel exterior for economic longevity.
  • Efficient space utilization: accommodates multiple racks within compact dimensions.
  • Consistent performance: precise digital control and powerful blower motors.
  • Optimized workflow: independent doors and removable racks for simplified operation.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC55ED_208/60/3 Convection Oven Electric Double-deck
Vulcan

Vulcan VC55ED_208/60/3 40 Inch Electric Convection Oven Double-deck with 2 HP

$13,369.00 $34,316.00

Vulcan, VC55ED_208/60/3, Convection Oven, electric, double-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150° to 500°F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top & 8"H legs, (2) 1/2 HP blower motors, 25.0kW, NSF, UL, ENERGY STAR®