Vulcan VC4ED_208/60/1/3 40 Inch Electric Convection Oven with 5 Racks
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- Full-size convection with precise control
- Supports 5 nickel-plated racks capacity
- Operates at 12.5kW for reliable power
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The Vulcan VC4ED_208/60/1/3 Convection Oven Electric Single-deck is a commercial-grade cooking appliance designed for precise, efficient baking and roasting in professional foodservice environments. This full-size convection oven features solid state controls and a 60-minute timer, optimized for medium-volume operations such as restaurant kitchens, catering services, and institutional kitchens. Equipped with a porcelain interior, stainless steel exterior, and five nickel-plated racks, it ensures durability and easy maintenance. With a power rating of 12.5kW and a height of 54.75 inches, this model provides reliable, energy-efficient performance suitable for high-demand culinary workflows requiring consistent temperature control and rapid heat circulation.
The Vulcan VC4ED_208/60/1/3 convection oven provides durable stainless steel construction, precise solid state controls, and a standard depth design ideal for efficient stacking and placement in commercial kitchens. It supports easy operation with a 60-minute timer, porcelain interior for sanitation, and five nickel-plated racks that maximize cooking capacity. Its energy-efficient components, including a 12.5kW power supply, ensure consistent results during medium throughput usage, with straightforward cleaning and maintenance features suited for busy foodservice environments.
Ideal for medium-volume baking, roasting, and finishing in commercial kitchens requiring reliable convection performance.
The Vulcan VC4ED_208/60/1/3 convection oven operates on a three-phase electrical system with a voltage of 208V, frequency of 60Hz, and a total wattage of 12.5kW, drawing approximately 60 amps. Its robust stainless steel front, top, and sides provide corrosion resistance and ease of cleaning, while the porcelain interior ensures sanitation and durability. The oven’s self-contained air-cooled design maintains optimal internal temperatures, supporting a temperature operating range sufficient for temperature-sensitive food items. Weighing 440 lbs, it is mounted on legs with a height of 54.75 inches and measures 40 inches wide by 42.25 inches deep. The unit includes an ENERGY STAR® certification for energy efficiency and complies with applicable safety standards. It is compatible with a standard commercial kitchen setup and designed for seamless integration into existing workflows.
Electrical Compatibility: Must be connected to compatible 208V three-phase power supply with proper circuit protection
Clearance & Ventilation: Adequate airflow clearance required around sides and top for optimal performance
Installation Clearance: Ensure 4-6 inches of clearance for maintenance access
Cleaning Routine: Porcelain interior and stainless exterior simplify routine sanitation
Workplace Fit: Dimensions support seamless integration into medium-sized commercial kitchens
A commercial convection oven is a high-capacity cooking appliance designed for even heat distribution through forced air circulation, facilitating rapid and consistent baking, roasting, or finishing of food in professional kitchens. The Vulcan VC4ED_208/60/1/3 model is a full-size, single-deck unit with multiple nickel-plated racks, porcelain interior, and solid state controls, engineered for medium-volume operations such as restaurants, catering, or institutional foodservice. It supports precise temperature control and energy-efficient performance enabling reliable operation during intensive culinary workflows.
Built for reliability and efficient baking, Vulcan VC4ED_208/60/1/3 convection ovens suit moderate throughput applications in restaurant kitchens, catering, and institutional operations. Featuring robust stainless steel construction, precise solid state controls, and multiple rack positions, they are ideal for consistent, high-quality baking and roasting workflows. These units support energy-efficient operation and are designed for seamless integration into existing foodservice setups.
Vulcan VC4ED_208/60/1/3 stands out with its durable stainless steel exterior, porcelain interior, and user-friendly solid state controls. Its energy-efficient operation and ample capacity make it suitable for medium-volume foodservice workflows. The unit’s robust construction and precise temperature management enhance consistent results, supporting professional kitchen demands with reliable, restaurant-ready performance.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
