Vulcan VC44ED_240/60/3 40 Inch Electric Convection Oven with Double Deck
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- Solid state controls enable precise temperature management
- Two independently operated decks improve workflow
- Stainless steel construction ensures durability
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The Vulcan VC44ED_240/60/3 Convection Oven, Electric Double-deck is a commercial-grade foodservice appliance designed for high-efficiency baking and roasting in busy kitchens. This full-size convection oven features solid state controls, an adjustable temperature range from 150°F to 500°F, and a 60-minute timer with an audible alarm for precise operation. Equipped with independently operated stainless steel doors with double pane windows and porcelain interior finishes, it offers durability and ease of cleaning. The unit is powered by two 1/2 HP two-speed blower motors and consumes 12 kW per section, making it suitable for mid-volume restaurant and bakery applications requiring uniform heat distribution and reliable performance. Its stainless steel construction, standard depth, and energy-efficient design optimize workflow and sanitation standards in professional environments.
The Vulcan VC44ED_240/60/3 convection oven offers programmable solid state controls, dual independent stainless steel doors, porcelain interior surfaces, and a high-capacity rack system with (5) nickel plated racks per oven. Designed for streamlined workflow, it ensures consistent baking, easy maintenance, and durable performance in medium-volume commercial kitchens. Its robust construction and precise temperature regulation support high-quality product output and operational reliability.
Ideal for mid-volume bakery, roasting, or grilling applications in commercial foodservice settings.
The Vulcan VC44ED_240/60/3 convection oven operates on a three-phase electrical supply with a voltage of 240V and a frequency of 60Hz, drawing approximately 12 kW per section. Its air-cooled design utilizes two high-performance blower motors for efficient temperature consistency and heat circulation. Constructed with stainless steel front, sides, and top, it features a full standard size layout with overall dimensions of 40" width, 42.25" depth, and 70" height, supported on 8-inch legs. The porcelain interior resists food residue and facilitates cleaning, while the unit's weight totals 880 lbs for sturdy installation. It is compliant with safety standards including UL and offers ENERGY STAR® certification for energy efficiency. Designed for high durability and ease of maintenance, it includes multiple racks, independent door operation, and solid state controls for precise temperature management in demanding foodservice environments.
Electrical compatibility: Requires 240V, 3-phase power for operation
Ventilation needs: Adequate airflow clearance around unit essential for cooling
Installation clearance: Minimum behind and side clearance for maintenance access
Cleaning routine: Porcelain interior and stainless steel exterior simplify sanitation
Rack capacity: (5) nickel plated racks per oven enable flexible loading
A commercial convection oven is a professional kitchen appliance designed for even heat distribution through a fan-assisted system. It is typically installed in restaurant kitchens, bakeries, or catering facilities where high-volume cooking and baking are necessary. The Vulcan VC44ED_240/60/3 model is a full-size double-deck electric convection oven with robust stainless steel construction, porcelain interior, programmable solid state controls, and independent operation for each deck. Its features support efficient workflow, consistent cooking, and ease of maintenance in mid-volume foodservice operations, making it suitable for various baking, roasting, and reheating applications.
Designed for moderate throughput kitchens, the Vulcan VC44ED_240/60/3 offers durable stainless steel construction, independent deck operation, and programmable controls, making it ideal for restaurant, bakery, and catering settings. This model fits well in medium-volume foodservice environments requiring reliable, evenly cooked products and efficient workflow integration. Vendor VC44ED_240/60/3 provides essential features for consistent performance in commercial kitchens.
Why choose the Vulcan VC44ED_240/60/3 convection oven over comparable units is its combination of solid construction, independent deck operation, and energy efficiency. Its robust stainless steel build ensures longevity, while features like programmable controls and porcelain interior support sanitation and precise cooking. Designed for reliable, restaurant-ready performance, it enhances operational efficiency while maintaining consistent output in busy commercial kitchens.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
