Vulcan V2P36C_NAT 36 Inch Heavy Duty Gas Range with (2) Plancha 67000 BTU

The Vulcan V2P36C_NAT V Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch gas range features a durable stainless steel front, sides, and base, ensuring long-lasting resilience in demanding kitchens. Its key components include two integrated planchas with 1/2" polished steel plates for optimal heat transfer, alongside a convection oven with precise temperature control, making it suitable for versatile cooking tasks. Equipped with a total of 67,000 BTUs, this unit provides robust heat output for high-volume operations. Its thoughtful construction incorporates a front top ledge and 4-inch stub back for functional workspace and easy cleaning, supported by six adjustable legs for stability across uneven surfaces. The model’s technical specifications position it as an efficient and reliable solution for professional foodservice settings requiring heavy-duty performance and durable materials.

Top Vulcan V2P36C_NAT Features

The Vulcan V2P36C_NAT V Series Heavy Duty Range offers dual planchas with polished steel surfaces, enabling high heat retention and even cooking. The convection oven provides consistent temperature management, ideal for batch baking and roasting. Constructed entirely of stainless steel, it ensures durability and ease of maintenance in busy commercial kitchens. Its 67,000 BTU output delivers rapid cooking capacity, supporting moderate to high volume food preparation. Designed for straightforward service, with adjustable legs and accessible burner box, it seamlessly integrates into various kitchen workflows. This equipment is suitable for restaurants, buffets, and catering operations seeking reliable, restaurant-ready performance.

• Powerful 67,000 BTU gas burner system for rapid heating
• Polished steel planchas for high durability and heat retention
• Stainless steel exterior simplifies cleaning and sanitation
• Convection oven for versatile baking and roasting tasks
• Adjustable six-leg design for stability on uneven flooring

Ideal for mid-volume restaurant kitchens requiring high throughput and durable construction.

Vulcan V2P36C_NAT Technical Specs

The Vulcan V2P36C_NAT features a robust 36-inch width with a depth of 36.75 inches and a height of 40.5 inches, weighing approximately 685 lbs. It operates with a gas supply system rated at 67,000 BTUs, utilizing natural gas as standard. The unit includes a convection oven, integrated with a stainless steel exterior and 1/2-inch thick polished steel planchas for enhanced heat conduction and durability. The construction materials adhere to high standards of food safety and sanitation, providing easy cleaning with a stainless steel finish. Its electrical requirements are minimal, as it operates solely on gas, with no external electrical connections needed. The unit conforms to safety and operational standards with multiple certification approvals, including CSA. Dimensions enable efficient use of space within commercial kitchen layouts, supporting workflow demands with a focus on durability, safety, and performance.

• Electrical Requirements: None, gas-powered with 67,000 BTU output
• Dimensions: 36" W x 36.75" D x 40.5" H
• Construction & Finish: Stainless steel exterior and interior, with polished steel planchas
• Weight: 685 lbs
• Burner System: Gas, with convection oven for baking and roasting
• Temperature Resistance: Designed for high-temperature operation, max safe temperature unspecified
• Food Safety & Maintenance: Food-safe materials, easy to clean surfaces, no complex disassembly required

The model's detailed integration considerations include proper ventilation, clearance for maintenance, and securing stable footing for safety and operational efficiency.

• Gas Connection: Compatible with standard natural gas supply lines
• Clearance: Adequate airflow space around unit for optimal combustion
• Drainage & Ventilation: Proper venting required for convection oven exhaust
• Electrical Setup: No electrical connection required for operation

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional cooking appliance designed for intense kitchen environments, featuring high BTU output, durable construction, and versatile cooking capabilities. The Vulcan V2P36C_NAT V Series Heavy Duty Range Gas 36" integrates dual planchas with polished steel surfaces and a convection oven, making it suitable for high-volume foodservice operations. It is typically installed in restaurant, cafeteria, or catering kitchens where durability and performance are critical, supporting a wide range of cooking methods and sustained workflows.

Top Heavy-Duty Gas Ranges for Foodservice Environments

Constructed with premium stainless steel and featuring robust 67,000 BTU gas burners, the Vulcan V2P36C_NAT is ideal for moderate-throughput kitchens. Its design supports efficient workflow in busy restaurant or buffet setups, ensuring reliable performance and longevity. This model offers a combination of durability, high heat capacity, and versatile features suited for standard commercial kitchen functions, making it a dependable choice for professional foodservice operations.

• Operation Type — moderate-volume restaurant and buffet kitchens
• Kitchen Setting — clean, durable construction supports high use
• Foodservice Category — gas-powered heavy-duty ranges for multiple cooking applications
• Workload Qualifier — reliable throughput for busy commercial environments
• Use Case — supporting high-capacity cooking with dual planchas and oven

Why Choose Vulcan V2P36C_NAT?

Vulcan V2P36C_NAT stands out among heavy-duty ranges with its seamless stainless steel construction, dual planchas with high heat retention, and convection oven—delivering exceptional durability and performance. Designed for demanding kitchens, it enhances operational efficiency by providing versatile cooking options in a compact yet robust package. Its high BTU output and thoughtful construction reduce downtime, simplify cleaning, and support high-volume service without compromising quality.

• Compact footprint with integrated oven and dual planchas
• Heavy-gauge stainless steel for long-term durability
• High BTU burners optimize heat delivery and cook times
• Designed for easy cleaning and maintenance
• Built to withstand demanding commercial kitchen environments