Vulcan TCM-101G-NAT/LP 36 Inch Touch Combi Gas Oven Boilerless with 93000 BTU

The Vulcan TCM-101G-NAT/LP Touch Combi Multi (TCM) is a commercial-grade boilerless gas combi oven designed for high-efficiency cooking in professional kitchens. It features a 10-level half size capacity compatible with (10) 18"x 13"x 1" half sheet pans or (10) 12"x 20"x 2.5" steam pans, making it suitable for versatile bakery, roasting, and steaming applications. Incorporating advanced touch controls, LCD interface, and automatic cleaning, this model offers precise temperature management and programmable recipes, streamlining workflow for busy culinary operations. Its 93,000 BTU power output and non-proprietary chemical compatibility ensure reliable, consistent performance for medium-volume foodservice environments.

Top Vulcan TCM-101G-NAT/LP Features

This combi oven combines multi-functionality with durable stainless steel construction, offering customizable cooking programs and auto-descaling for easy maintenance. It integrates twin control options for precise operation and includes features like auto-reversing fans and recirculation systems to optimize cooking uniformity. Its user-friendly interface facilitates quick setup, ideal for bakery, catering, and restaurant kitchens aiming for efficiency and consistency.

• Versatile capacity: Supports two 18" x 13" half sheet pans or steam pans
• Heavy-duty stainless steel: Durable, corrosion-resistant exterior for demanding environments
• Intuitive touch controls: Easy programming with LCD display and customizable recipes
• Automatic cleaning system: Recirculation and auto descale reduce maintenance efforts
• Precise temperature control: 93,000 BTU output ensures consistent cooking results

Ideal for mid-volume foodservice operations seeking reliable multi-purpose cooking equipment.

Vulcan TCM-101G-NAT/LP Technical Specs

The Vulcan TCM-101G-NAT/LP features a 120V electrical requirement, drawing approximately 93,000 BTU with a power output suitable for medium-duty applications. It operates on a single-phase 60Hz circuit, with a 346 lbs weight reflecting its sturdy stainless steel build. Its gas-fired design is air-cooled, ensuring efficient heat dissipation without supplemental cooling systems. The oven measures 36.22" wide, 33.3" deep, and 42.08" high, with a construction finish in stainless steel suitable for demanding culinary environments. The unit's self-cleaning system leverages recirculation and auto-descale functions, simplifying maintenance in busy kitchens. Its food safety features include corrosion-resistant materials and standard cleaning protocols, making it compliant with multiple foodservice sanitation standards.

• Electrical requirements: 120V, 60Hz, single phase, 93,000 BTU
• Cooling method: Air-cooled system for efficient heat management
• Construction & Finish: Heavy-duty stainless steel, 36.22" W x 33.3" D x 42.08" H
• Weight: 346 lbs, built for durability and stability
• Temperature resistance: Operates within safe operating ranges for precise cooking control
• Cleaning & Maintenance: Equipped with automatic recirculation cleaning and auto descaling
• Usage Compatibility: Designed for natural gas line connection with appropriate ventilation

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance used in professional kitchens for baking, steaming, roasting, and convection cooking. The Vulcan TCM-101G-NAT/LP is a boilerless gas model suited for medium-volume foodservice environments, installed in restaurants, bakeries, and catering facilities. It features multi-level cooking with precise temperature and humidity control, supporting various pans and trays, making it ideal for consistent, efficient operations in dynamic culinary settings.

Top combi ovens for medium-volume foodservice settings

Built for durable performance, the Vulcan TCM-101G-NAT/LP offers multi-functionality and reliable operation with advanced touch controls, making it suitable for bakery, catering, and restaurant kitchens with moderate throughput. Vulcan TCM-101G-NAT/LP combines precision cooking with easy maintenance, perfect for high-efficiency food preparation in commercial environments.

• Operation Type — suitable for medium-volume kitchen workflows
• Kitchen Setting — ideal for restaurants, catering, and bakeries
• Foodservice Category — designed for versatile cooking and steaming needs
• Workload Qualifier — supports moderate throughput for daily culinary tasks
• Use Case — optimized for multi-purpose, high-efficiency kitchen operations

Why Choose Vulcan TCM-101G-NAT/LP

Vulcan TCM-101G-NAT/LP distinguishes itself through its durable stainless steel construction, advanced touch interface, and comprehensive cleaning automation. Its boilerless design simplifies operation, reduces energy consumption, and ensures consistent cooking results. Compact yet powerful, this combi oven offers seamless integration into commercial kitchens seeking reliable, restaurant-ready cooking equipment with flexible programability and minimal maintenance.

• Self-contained gas system with high BTU output for efficient cooking
• Boilerless design reduces maintenance and operational downtime
• Durable stainless steel exterior ensures longevity and sanitation
• Integrated touch controls facilitate precise programming and operation
• Optimized for medium-volume foodservice environments requiring reliable multi-functionality