Vulcan STAND/C-72 73 Inch Equipment Stand with Undershelf Stainless Steel

The Vulcan STAND/C-72 Equipment Stand Universal 73" W X 24" H is a robust, commercial-grade stainless steel equipment stand designed to support countertop cooking units in professional kitchens. Featuring precise dimensions of 73 inches in width and a height of 24 inches, the stand offers a durable open base with an integrated undershelf, facilitating efficient storage and workflow. Its 1/2" marine edge enhances spill containment, making it suitable for high-traffic foodservice environments and food prep stations requiring dependable, sanitary support structures. This model is engineered for compatibility with various countertop cooking appliances, providing stability and ease of maintenance in demanding commercial settings.

Top Vulcan STAND/C-72 Features

The Vulcan STAND/C-72 equipment stand offers a versatile, stainless steel construction suited for supporting countertop cooking appliances in busy foodservice operations. Its open base with undershelf provides enhanced storage capacity while maintaining accessibility. Designed for moderate workloads, it ensures stability and durability in restaurant kitchens and institutional cafeterias. The 73" width accommodates multiple appliances, and the stainless steel marine edge contains spills effectively, supporting sanitation standards and ease of cleaning.

• Functionality: Supports countertop cooking units with spacious capacity
• Durability: Constructed from corrosion-resistant stainless steel
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
• Application Fit: Ideal for food prep stations with 73" wide appliances
• Workflow Integration: Open base design optimizes workspace and accessibility

Suitable for industrial kitchens and food prep areas requiring sturdy, easy-to-clean support.

Vulcan STAND/C-72 Technical Specs

The Vulcan STAND/C-72 equipment stand features a stainless steel top and base construction, measuring 73 inches in width and 30 inches in depth, with an height of 24 inches. It weighs approximately 128 pounds, ensuring stability during demanding kitchen activities. The open base design includes an undershelf for additional storage, supported by 5-inch casters for mobility. Its marine edge measures 1/2 inch, providing spill containment and support for food safety priorities. The stand is built to withstand typical kitchen temperature ranges and cleaning protocols, with emphasis on corrosion resistance and structural integrity for medium-volume foodservice environments. Shipping typically takes 10-12 weeks, with freight class 85.

• Dimensions: 73" W x 30" D x 24" H, 128 lbs
• Construction: Stainless steel top and base for corrosion resistance
• Mobility: Equipped with 5" casters for easy repositioning
• Spill Containment: 1/2" marine edge to contain drips and spills
• Use Environment: Designed for moderate workloads in commercial kitchens

What is a commercial equipment stand for countertop cooking

A commercial equipment stand for countertop cooking is a sturdy, stainless steel support platform designed to elevate and stabilize various cooking appliances in professional kitchen settings. The Vulcan STAND/C-72 model, with its 73-inch width and durable open base, is installed in food prep areas, supporting devices such as fryers, griddles, or countertop ovens. It is used to improve workflow, facilitate sanitation, and optimize space in medium-volume foodservice operations, including restaurants, cafeterias, and catering kitchens.

Top commercial equipment stands for moderate foodservice settings

The Vulcan STAND/C-72 offers a high-quality, stainless steel support solution designed for commercial kitchens with moderate throughput, supporting countertop cooking units efficiently. Its solid construction and open base enable seamless integration into food prep workflows, providing stability and convenient storage in restaurant, cafeteria, or catering environments. The durable design suits operation types requiring reliable support for daily culinary tasks, especially in mid-volume dining facilities.

• Support for countertop cooking units in moderate-volume kitchens
• Designed for installation in bustling restaurant or cafeteria spaces
• Ideal for foodservice categories with consistent throughput
• Supports workflow efficiency in small to medium-sized kitchens
• Ensures stability and sanitation for food preparation environments

Why Choose Vulcan STAND/C-72 Equipment Stand

Vulcan STAND/C-72 stands out through its robust stainless steel construction, precise dimensions, and practical design features tailored to professional kitchen needs. Its marine edge and open base facilitate sanitation, spill management, and storage, helping streamline operations while maintaining safety and durability. Compared to alternative models, it offers a reliable, restaurant-ready support solution that improves operational efficiency and product presentation in foodservice environments.

• Compact footprint: Fits standard countertop support spaces
• Self-contained design: Includes marine edge for spill containment
• Durable materials: Commercial-grade stainless steel withstands daily use
• Mobility features: 5-inch casters facilitate repositioning as needed
• Enhanced stability: Supports multiple appliances reliably in high-demand kitchens