Vulcan SMOKER-VACB25 25 Inch Wood Assist Smoker Base with Wood Crumb Tray

The Vulcan SMOKER-VACB25 Wood Assist Achiever Smoker Base is a commercial-grade accessory specifically designed for foodservice operations requiring durable and efficient smoking solutions. Constructed from high-quality stainless steel, this smoker base provides reliable performance when placed atop equipment stands or refrigerated bases to facilitate wood-assisted smoking processes. Its precise dimensions—25.13 inches in width and 31 inches in depth—make it suitable for integration into various commercial kitchens, supporting workflows that demand consistent flavor and smoke management. The inclusion of a wood crumb/grease tray simplifies cleaning and maintenance tasks, enhancing sanitation and operational efficiency. Engineered for versatility, the SMOKER-VACB25 is compatible with Vulcan charbroilers produced from February 2013 onward, making it an essential component for professional culinary environments focused on wood-smoked products and process control.

Top Vulcan SMOKER-VACB25 Features

Designed for medium-volume foodservice environments, the Vulcan SMOKER-VACB25 combines robust stainless steel construction with specialized features for smoked product preparation. Its field-installed compatibility with select Vulcan equipment stands allows seamless integration, while the inclusion of a wood crumb/grease tray facilitates quick cleanup. Perfect for operations focusing on wood-assisted smoking, it optimizes workflow by simplifying grease management and smoke containment. The durable build ensures long-term usage in demanding kitchen conditions, supporting consistent smoker performance across multiple shifts.

• Durable stainless steel construction ensures corrosion resistance and longevity
• Includes a wood crumb/grease tray for ease of cleaning and sanitation
• Designed for field installation on compatible Vulcan equipment stands or refrigerated bases
• Supports wood-assisted smoking processes for enhanced flavor infusion
• Precise dimensions of 25.13"W x 31"D for seamless integration into various setups

Ideal for commercial kitchens seeking reliable smoked product solutions and efficient cleanup.

Vulcan SMOKER-VACB25 Technical Specs

The Vulcan SMOKER-VACB25 features a stainless steel body designed for durability and ease of maintenance. It operates as a field-installed accessory compatible with Vulcan charbroilers produced from February 2013 onwards, offering a width of 25.13 inches, a depth of 31 inches, and a weight of approximately 106 pounds. The unit is engineered for environments requiring wood-assisted smoking functions, with a focus on robust construction suited for high-use commercial kitchens. It employs a grease tray system to facilitate cleaning and prevent buildup, with dimensions specifically tailored for placement atop existing equipment stands or refrigerated bases. The smoking base is designed without requiring electrical components; installation and routine maintenance are straightforward, with materials suitable for food contact and sanitation standards.

• Dimensions: 25.13" width x 31" depth
• Weight: 106 lbs
• Material: Stainless steel
• Compatibility: Field-installed on Vulcan charbroilers from February 2013
• Includes: Wood crumb/grease tray for cleanup
• Construction: Commercial-grade, corrosion-resistant stainless steel

What is a commercial smoker base

A commercial smoker base is a specialized kitchen accessory designed to support smoking processes in professional foodservice environments. Typically constructed from durable materials such as stainless steel, it includes features like grease management systems and specific dimensions to fit on existing equipment stands or refrigerated bases. The Vulcan SMOKER-VACB25 functions as a wood-assisted smoking platform, ideal for smokehouse-style flavoring in restaurants and catering facilities. Installed in kitchens requiring consistent smoke infusion, these bases are optimized for workflow efficiency and sanitation, supporting smoking tasks that enhance the flavor profile of various menu items.

Top industrial smoker bases for foodservice operations

Designed for medium-volume menus, the Vulcan SMOKER-VACB25 provides robust wood-smoke support with a stainless steel body and integrated grease tray, suitable for commercial kitchens seeking long-term durability and seamless integration. Ideal for smoke-infused dishes and smoked product prep, it supports efficient smoke management during operation. Manufactured by Vulcan, model SMOKER-VACB25 is a reliable choice for restaurants focusing on quality smoked flavors and cleanability.

• Medium-volume operation — supportive of consistent smoky flavor production
• Compact commercial space suited for restaurant kitchens and prep stations
• Essential for smoke-infused menu items in foodservice settings
• Supports moderate throughput with durable stainless steel construction
• Facilitates wood-assisted smoking during daily kitchen workflows

Why Choose Vulcan SMOKER-VACB25

Why Choose Vulcan SMOKER-VACB25? This smoker base offers premium stainless steel construction and seamless compatibility with Vulcan charbroilers, ensuring durability and efficient operation. Its thoughtful design includes a grease tray for simpler sanitation, supporting long-term maintenance in busy commercial kitchens. Compared to standard models, the SMOKER-VACB25 provides superior build quality, corrosion resistance, and ease of integration, contributing to optimized workflow and flavor consistency in professional smoking applications.

• Field-installed compatibility with Vulcan charbroilers for streamlined integration
• Heavy-duty stainless steel resists corrosion and supports demanding use
• Includes a grease tray to simplify cleaning and sanitation
• Designed for wood-assisted smoking suited for smokehouse-style flavoring
• Compact footprint optimizes space in commercial kitchens and prep stations