Vulcan SG44_LP 40 Inch Gas Convection Oven Double-deck Stainless Steel with 2 Burners 60000 BTU
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- Dual-deck configuration maximizes baking capacity
- Stainless steel exterior ensures corrosion resistance
- Porcelain interior simplifies cleaning and sanitation
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The Vulcan SG44_LP Convection Oven Gas Double-deck is a commercial-grade baking appliance engineered for high-performance foodservice applications. Designed with dual decks and four adjustable oven racks per section, it provides ample capacity for consistent, even cooking in professional kitchens. Built with stainless steel front, top, and sides, alongside porcelain interior finish, this convection oven features solid state controls, electronic spark ignition, and a gentle bake mode selector. Its precise temperature range of 150°F to 500°F and 60-minute timer with audible alarm make it suitable for a variety of baking and roasting tasks in fast-paced restaurant environments. The model delivers reliable energy efficiency and robust durability, ideal for establishments seeking a resilient, restaurant-ready convection oven system with independent door operation and durable construction.
The Vulcan SG44_LP convection oven combines advanced performance with durable build quality, featuring independent doors with windows for streamlined workflow and easy monitoring. Its stainless steel exterior and porcelain interior ensure longevity and ease of cleaning, while the solid state controls facilitate precise temperature adjustments. With five oven racks per deck and a stacking kit included, it supports high-volume baking tasks, making it suitable for busy commercial kitchens and bakeries. Engineered for easy maintenance, the unit's robust construction and comprehensive features optimize throughput and workflow efficiency in high-demand foodservice settings.
Ideal for mid-volume commercial kitchens requiring reliable convection baking solutions.
The Vulcan SG44_LP convection oven features a built-in energy-efficient design certified with ENERGY STAR®, operating with a 150°F to 500°F temperature range controlled via solid state systems. The unit measures 40" wide, 42.25" deep, and 70" high, with a weight of approximately 1,000 lbs supported on 8" legs. Powered by two 1/2 HP motors and 60,000 BTU gas burners per deck, it is equipped with CSA and NSF-approved components for safe operation. The double-deck configuration accommodates five racks per section within a porcelain enamel interior and stainless steel exterior, offering durability and corrosion resistance. Its construction and finish promote easy cleaning and sanitation, critical for commercial operation. The oven operates on standard gas lines compatible with commercial kitchen infrastructure, with clearances mandated for optimal airflow and safety. Dimensions support stacking and compatibility with standard kitchen layouts, while its energy consumption reflects efficient performance designed for high workload environments.
A commercial convection oven is a high-capacity baking appliance featuring forced air circulation for even cooking. Installed primarily in restaurant and bakery environments, it offers precise temperature control and high-temperature durability. The Vulcan SG44_LP Convection Oven Gas Double-deck exemplifies such equipment, with a robust stainless steel exterior, porcelain interior, and independent door operation that supports high-volume baking needs in fast-paced foodservice operations.
Designed for medium throughput in busy commercial kitchens, the Vulcan SG44_LP combines durability, efficiency, and high capacity, making it ideal for restaurant or bakery use. Engineered for operation in high-demand environments, it supports reliable, even baking with a stackable design, stainless steel construction, and precise temperature controls tailored for professional foodservice workflows.
Compared to similar convection ovens, the Vulcan SG44_LP distinguishes itself with a robust double-deck design, stainless steel construction, and integrated energy efficiency features. Its independent door operation enhances workflow flexibility, while the porcelain interior simplifies cleaning and sanitation. Built for longevity, this model combines precise temperature control and reliable gas power to improve operational efficiency and product consistency in demanding foodservice environments.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
