Vulcan K20ELT_240/60/3 39 Inch Electric 20 Gallon Tilting Kettle with Manual Tilt

The Vulcan K20ELT_240/60/3 Tilting Kettle is a durable, commercial-grade electric cooking vessel designed for high-capacity food services. With a true working capacity of 20 gallons, this kettle features a 2/3 jacketed construction and an ellipsoidal bottom for efficient heat distribution. Crafted from 316 series stainless steel, it ensures longevity and ease of cleaning, making it suitable for restaurant, catering, and institutional kitchens. The manual tilt mechanism facilitates safe and ergonomic intervention, while the faucet bracket on the tilting console simplifies pouring and dispensing processes. Incorporating industry-standard safety and sanitation features, this model meets UL and cULus requirements, ensuring reliable performance in demanding foodservice environments.

Top Vulcan K20ELT_240/60/3 Features

The Vulcan K20ELT_240/60/3 tilting kettle offers precise temperature control and robust construction tailored for medium-volume food preparation in commercial kitchens. Its manual tilt function, combined with a stainless steel liner and jacketed design, allows even heat distribution and straightforward cleaning. Designed for durability, its tri-leg base and ellipsoidal bottom optimizes stability and heat conduction, suitable for continuous use in busy foodservice operations. The kettle’s 20-gallon capacity supports large batch cooking, providing operational efficiency and consistency, especially in institutional or catering settings. Its industry-standard certifications facilitate integration into existing foodservice workflows.

• Capacity: 20 gallons for high-volume cooking
• Material: 316 stainless steel liner with ellipsoidal bottom for durability
• Ease of Use: Manual tilt for controlled pouring and maintenance
• Construction: 2/3 jacketed design with corrosion-resistant stainless steel
• Performance: Even heat transfer with industry-standard safety features

Ideal for large-scale commercial kitchens requiring reliable batch cooking and efficient workflow integration.

Vulcan K20ELT_240/60/3 Technical Specs

The Vulcan K20ELT_240/60/3 tilting kettle operates on a three-phase electrical system at 240V and 60Hz, with a power draw of approximately 15.5 kW, suitable for fast heating cycles. Its self-contained design leverages electric heat sources with an air-cooled system to maintain optimal operating temperatures in busy kitchens. Constructed from high-grade 316 stainless steel, the kettle features dimensions of 39.7" width, 37.6" depth, and 37.4" height, with a total weight of 296 pounds, and fulfills notable safety standards, including UL and cULus compliance. The unit’s temperature range exceeds typical cooking needs, with exceptional resistance to deformations thanks to its heavy-duty construction. Maintenance is straightforward, with disassembly for cleaning and removal of components like gaskets included within the design specifications. It is recommended for continuous use in high-demand foodservice environments, such as institutional cooking or large catering operations.

• Electrical Requirements: 240V, 3-phase, 15.5 kW
• Cooling Method: Air-cooled system integrated into self-contained design
• Production Capacity: 20 gallons per cycle for batch food preparation
• Construction & Finish: 316 stainless steel with antimicrobial-compatible surface
• Dimensions & Weight: 39.7" W x 37.6" D x 37.4" H, 296 lbs
• Temperature Resistance: Operating range up to 350°F with max safe temperature standard

Usage and Installation Considerations

• Electrical Compatibility: Requires three-phase 240V power connection with appropriate wiring and circuit protection
• Plumbing & Drainage: Must be connected to proper drainage for condensate and cleaning water disposal
• Clearance & Ventilation: Adequate airflow around the unit is necessary for safe operation
• Maintenance: Easy disassembly for cleaning, with accessible gasket seals and tilt mechanism
• Operational Space: Dimensions necessitate a clear floor area of at least 46" W x 45" D for installation

What is a commercial tilting kettle ?

A commercial tilting kettle is a large-capacity, industrial-grade cooking vessel designed for efficient batch preparation of soups, stews, sauces, and other liquids in high-volume foodservice environments. Typically constructed from durable stainless steel, these units feature manual or electric tilting mechanisms that facilitate safe pouring and cleaning. The Vulcan K20ELT_240/60/3 model exemplifies this category, with a 20-gallon capacity, ellipsoidal bottom for uniform heat conduction, and industry-standard safety and sanitation features. Installed in institutional kitchens, catering, or large restaurant facilities, it enables continuous operation and rapid service in mid-to-large scale food production, supporting workflow efficiency and product consistency across various foodservice settings.

Top commercial tilting kettles for foodservice operations

The professional-grade Vulcan K20ELT_240/60/3 tilting kettle provides dependable construction and precise performance tailored for large-scale food preparation in institutional kitchens. Built for efficient operation with manual tilt and industry-compliant safety standards, it is ideal for mid-volume restaurant service, catering, and cafeteria use in demanding foodservice environments.

• Operational in high-demand kitchens—designed for continuous use
• Compact footprint—fits efficiently in large kitchen layouts
• Robust stainless steel construction—supports long-term sanitation
• Manual tilt mechanism—enhances workflow safety and control
• Three-phase electric system—ensures quick heating and reliable operation

Why Choose Vulcan K20ELT_240/60/3

Vulcan K20ELT_240/60/3 distinguishes itself through its heavy-duty, corrosion-resistant construction, industry-standard safety certifications, and efficient manual tilt operation, providing reliable performance in demanding commercial kitchens. Its balanced design optimizes heat distribution and simplifies cleaning, enhancing operational productivity and sanitation in high-volume foodservice environments.

• Self-contained electric design—easy to install in existing kitchen setups
• Heavy-duty 316 stainless steel—durability in rigorous use
• Ellipsoidal bottom—uniform heat transfer and easy cleaning
• Manual tilt—precise pouring and ergonomic handling
• Industry-standard certifications—meets safety and sanitation expectations