Vulcan HEG60E_208/60/1 60 Inch Electric Heavy Duty Griddle with Grease Trough
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- Large 60" surface supports high-volume cooking
- Heavy-duty stainless steel exterior durability
- Polished steel griddle plate ensures even heat
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The Vulcan HEG60E_208/60/1 Heavy Duty Griddle Electric Countertop is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. Featuring a 60" wide x 24" deep polished steel griddle surface, it provides an expansive and durable platform for producing consistent, high-volume results. The unit’s low-profile stainless steel exterior with a "Cool Bullnose" front edge ensures safe operation and streamlined cleaning. Equipped with a bottom-mounted snap action thermostat every 12", this self-contained electric griddle optimizes temperature control for uniform cooking, making it suitable for large-scale foodservice operations requiring rapid, reliable performance. Its precise specifications include a 3/4" thick griddle plate, capable of handling substantial workloads with ease, making it an ideal choice for high-capacity kitchens and busy commercial foodservice environments.
The Vulcan HEG60E_208/60/1 Heavy Duty Electric Countertop Griddle combines a robust 60" steel cooking surface with precise thermostatic control, supporting high-volume food preparation. Its heavy-duty construction includes a polished steel griddle plate and stainless steel exterior, designed for durability and easy maintenance in demanding commercial kitchens. The unit’s front grease troughs facilitate efficient cleanup, while tapered side splashes contain splatters. Its straightforward thermostatic control allows for accurate temperature regulation across its large cooking area, supporting continuous operation in busy foodservice settings. This design supports workflows that depend on reliable, consistent heat distribution and quick cleaning, making it suitable for restaurant, cafeteria, or institutional environments seeking maximum productivity.
Designed for commercial foodservice establishments requiring a large, consistent, and easy-to-maintain cooking solution.
The Vulcan HEG60E_208/60/1 Heavy Duty Griddle operates on a 208V, three-phase electrical supply with a total wattage appropriate for continuous commercial use. Its self-contained, air-cooled design ensures stable operation without additional cooling systems. The unit features a substantial 3/4" thick, polished steel griddle plate, providing excellent heat retention and distribution. With dimensions of 60" width by 31.5" depth and a height of 15.3", it is constructed from all stainless steel for durability and sanitation. The weighing approximately 535 lbs, this model meets NSF and CSA standards, ensuring compliance with safety and sanitation protocols. Operating safely within specified temperature ranges, its controls allow precise heat adjustments, supporting a variety of cooking techniques in medium-volume applications. Easy cleaning and maintenance are supported by disassembly options, while its built-in design minimizes workspace footprint. Key considerations for installation include proper clearance for ventilation and drainage, with electrical hookups matching specified voltage and phase requirements to ensure optimal performance.
A commercial heavy duty griddle is a robust cooking appliance designed for high-volume food preparation in professional kitchens. Typically configured with a large, polished steel surface and precise thermostatic controls, it is installed in settings such as restaurants, cafeterias, and institutional kitchens for consistent, fast-cooking results. The Vulcan HEG60E_208/60/1 heavy duty electric griddle features a 60-inch wide cooking surface, supported by durable stainless steel construction and advanced temperature regulation, making it suitable for continuous use in demanding environments. Its high-capacity design ensures efficient throughput of foods such as breakfast items, sandwiches, and grilled dishes, supporting operational needs in mid-volume to high-volume foodservice operations.
Designed for medium workflow in busy kitchens, the Vulcan HEG60E_208/60/1 is built with durable stainless steel, supporting reliable performance with a large polished steel cooking surface. It's ideal for high-capacity restaurant kitchens and institutional foodservice outlets requiring precise heat management and easy cleaning. This model provides a dependable solution for consistent, high-volume cooking, supporting efficient kitchen operation in moderate throughput environments.
Vulcan’s HEG60E_208/60/1 offers a superior combination of robust construction, precise temperature control, and a large cooking surface tailored for commercial kitchens that demand reliability. Its all stainless steel exterior and heavy-duty steel griddle plate ensure longevity in demanding environments, while the self-contained design simplifies installation and maintenance. This model’s engineered features enhance workflow efficiency, sanitation, and product quality over standard models, making it a restaurant-ready choice for high-volume foodservice operations.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
