Vulcan EV48S-4FP24G480 48 Inch Electric Range with 4 French Hotplates and Griddle

The Vulcan EV48S-4FP24G480 Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 48-inch electric range features four 2.0 kW French hotplates with 9-1/2" round cooking surfaces, enhanced by infinite controls for precise temperature regulation. Additionally, it incorporates a 24" polished steel griddle with thermostat controls and a standard oven equipped with a single rack, all housed within a durable stainless steel front and sides. The unit operates on 480V power, meets cULus and UL EPH classifications, and is NSF approved, making it suitable for demanding restaurant, cafeteria, or institutional kitchens requiring robust, reliable cooking equipment with a compact footprint for efficient workspace integration.

Top Vulcan EV48S-4FP24G480 Features

The Vulcan EV48S-4FP24G480 restaurant range combines precise controls with durable construction for consistent cooking performance. Its stainless steel exterior ensures easy cleaning and corrosion resistance, while the hotplate and griddle configurations support diverse menu operations. The 9-1/2" hotplates facilitate quick heat responsiveness, and the oven includes a removable rack for simplified maintenance. Designed for moderate-volume establishments, it integrates seamlessly into commercial kitchens aiming for reliable, versatile cooking stations.

• High-Performance Hotplates: Four 2.0 kW French hotplates with infinite control for precise temperature adjustments.
• Durable Construction: Stainless steel front and sides resist corrosion and simplify cleaning routines.
• Reliable Temperature Control: Thermostat-equipped 24" steel griddle for consistent heat application across cooking surfaces.
• Versatile Cooking Surface: Combines multiple cooktop elements and a griddle for diverse menu applications in a compact 48" footprint.
• Ease of Maintenance: Removable oven rack and stainless steel finish facilitate straightforward cleaning and servicing.

Ideal for mid-volume restaurant kitchens requiring versatile, durable cooking equipment with precise temperature controls.

Vulcan EV48S-4FP24G480 Technical Specs

The Vulcan EV48S-4FP24G480 electric restaurant range operates on 480 volts with a three-phase configuration, delivering robust 9.6 kW total power to handle moderate cooking demands. Its air-cooled design ensures efficient thermal management, while the overall dimensions measure 48" wide by 34" deep and 58" high. The unit weighs approximately 660 lbs, with construction featuring stainless steel front and sides, infusing durability and ease of cleaning. The top includes four 2.0 kW French hotplates with a .875" thick plate and a 24" polished steel griddle with thermostat control. Designed for commercial kitchen environments, it offers NSF, cULus, and UL EPH classifications for safety and reliability. The cooking surfaces operate within a safe temperature range, with maximum operating conditions maintained for food safety and operational consistency.

• Electrical Requirements: 480V, 3-phase, 9.6 kW total power.
• Construction & Finish: Stainless steel front and sides for durability and sanitation.
• Dimensions & Weight: 48" W x 34" D x 58" H, approximately 660 lbs.
• Plate & Griddle: (4) 2.0 kW hotplates, 9-1/2" diameter, 0.875" thick steel plates, plus a 24" steel griddle with thermostat controls.
• Certifications: NSF, cULus, UL EPH Classified ensure compliance with safety standards.

• Electrical Connection: Requires 480V three-phase power supply with dedicated circuiting.
• Ventilation & Clearance: Backriser vent necessitates appropriate ventilation clearance for efficient airflow.
• Installation Setup: Suitable for bench mounting with standard 48" width integration.
• Cleaning & Maintenance: Stainless steel surface simplifies sanitation; oven includes removable rack.
• Usage Compatibility: Designed for moderate workload culinary environments with high operational reliability.

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It typically includes multiple cooking elements, such as hotplates and griddles, along with an oven for baking or roasting. The Vulcan EV48S-4FP24G480 is an electric model equipped with four French hotplates, a large griddle, and a standard oven suited for mid-volume restaurant operations. Installed in commercial kitchens or foodservice establishments, such ranges support versatile meal preparation essential for institutional, cafeteria, or casual dining settings, providing durable, responsive cooking solutions for demanding culinary workflows.

Top commercial restaurant ranges for moderate-volume foodservice settings

Built for steady culinary performance, the Vulcan EV48S-4FP24G480 model offers durable construction and precise temperature control ideal for moderate-volume restaurant kitchens. This electric range supports versatile cooking operations, with a compact footprint suitable for busy foodservice environments focused on reliability and efficient workflow management.

• Operation Type — suited for busy restaurant kitchens with moderate throughput
• Kitchen Type — ideal for compact commercial food prep areas
• Foodservice Category — supporting general cooking and griddling in institutional settings
• Workload Qualifier — designed for moderate daily cooking demands
• Use Case — multi-purpose menu preparation with diverse cooking methods

Why Choose Vulcan EV48S-4FP24G480

Vulcan EV48S-4FP24G480 offers a combination of durable stainless steel construction, versatile cooking options, and precise temperature controls that set it apart from standard ranges. Its design supports efficient workflow integration in commercial kitchens, while its reliable performance minimizes downtime and simplifies maintenance. The unit’s robust build, combined with NSF and safety certifications, ensures it meets the most demanding culinary standards, making it an advantageous choice for professional foodservice environments seeking restaurant-ready, compact cooking solutions.

• Comprehensive cooking surface with four French hotplates and griddle
• Stainless steel exterior enhances sanitation and longevity
• High-performance 480V power supply for consistent output
• Compact 48" width maximizes workspace efficiency
• Certified for NSF, cULus, and UL EPH safety standards