Vulcan EV12-2FP208 12 Inch Electric Range with (2) 2.0 kW French Plates

The Vulcan EV12-2FP208 Expando Range is a commercial-grade 12-inch electric cooking unit designed for professional kitchens requiring efficient and reliable surface heating. It features a durable stainless steel front and sides, with two round French plates rated at 2.0 kW each, providing precise temperature control through infinite knobs. Built with an enclosed base and a 10-inch riser for optimal ergonomics, this range is ideal for restaurants, catering facilities, and other foodservice operations seeking versatile, high-performance cooktops with updated design features. It operates on a 208V power supply, ensuring consistent performance in busy culinary environments.

Top Vulcan EV12-2FP208 Features

The Vulcan EV12-2FP208 Expando Range offers precise temperature control with infinite knobs, robust stainless steel construction for durability, and a compact form factor suitable for various kitchen layouts. Its 2.0 kW French plates provide efficient heat distribution for precise cooking, while the enclosed base simplifies cleaning and maintenance. Designed for mid-volume commercial use, it integrates seamlessly into food prep stations, supporting efficient workflow and reliable performance in restaurant kitchens.

• Independent French plates: 2 x 2.0 kW for versatile cooking tasks
• Stainless steel exterior: Ensures durability and ease of cleaning
• Infinite temperature controls: Precise heat adjustment for accurate cooking
• Enclosed base with riser: Simplifies maintenance and fitment in tight spaces
• Compact 12-inch width: Fits easily into busy food prep areas

Suitable for restaurant food preparation and professional culinary environments requiring reliable electric cooktops.

Vulcan EV12-2FP208 Technical Specs

The Vulcan EV12-2FP208 is a self-contained, electric range measuring 12 inches in width, with a depth of 34 inches and a height of 37 inches. Weighing approximately 170 lbs, it features a stainless steel front and sides, and an enclosed cabinet base designed for commercial kitchen durability. The model operates at 208V with a 6.5A draw, producing two French plates rated at 2.0 kW each, providing consistent output for moderate throughput applications. It meets NSF and cULus standards for safety and sanitation. Its construction supports safe operation within a temperature range compatible with standard foodservice environments, emphasizing ease of cleaning and maintenance with disassembly-friendly features. Additionally, the unit’s stub back vent ensures proper airflow while cooking.

• Electrical requirements: 208V, 6.5A, single-phase, 2 x 2.0 kW
• Construction: Stainless steel front & sides, enclosed base with riser
• Dimensions: 12" W x 34" D x 37" H, 170 lbs weight
• Operating range: Designed for standard foodservice temperatures
• Certifications: NSF and cULus compliant
• Cleaning & maintenance: Easy disassembly, wipe surfaces, accessible controls

Usage & installation considerations:

• Electrical connection: Must supply 208V power with proper grounding
• Clearance: Adequate airflow around equipment for optimal performance
• Ventilation: Stub back vent supports kitchen airflow requirements
• Surface compatibility: Install on level, heat-resistant surfaces
• Maintenance access: Sufficient space for servicing under and around the unit

What is a commercial electric range?

A commercial electric range like the Vulcan EV12-2FP208 is a compact, high-performance cooking appliance designed for professional foodservice environments. It features durable stainless steel construction, precise temperature control with infinite knobs, and high-powered French plates suited for demanding culinary tasks. Installed in restaurant or catering kitchens, this type of range supports medium-volume cooking operations, providing reliable heat distribution and easy maintenance for efficient workflow.

Top commercial electric ranges for foodservice kitchens

Designed for moderate workload applications, the Vulcan EV12-2FP208 offers robust build quality and precise control, ideal for restaurant food prep stations and small to medium kitchens. Its compact footprint and reliable performance make it suited for foodservice settings requiring efficient electric cooking solutions. Vulcan's reputation for durable, restaurant-ready equipment is exemplified in this model, suitable for consistent daily use in hospitality environments.

• Moderate workload — perfect for growing restaurant kitchens
• Compact footprint — fits in tight prep areas
• Reliable performance — designed for consistent daily use
• Built for durability — stainless steel surfaces withstand heavy cleaning
• Versatile cooking — French plates support multiple culinary techniques

Why Choose Vulcan EV12-2FP208?

Vulcan EV12-2FP208 stands out among commercial electric ranges through its durable stainless steel construction, precise infinite controls, and efficient French plates tailored for professional kitchen demands. Its compact size optimizes space without compromising performance, making it ideal for foodservice environments that require reliable, restaurant-ready cooking equipment. Enhanced ease of maintenance and dependable operation distinguish this model from competitors, supporting streamlined kitchen workflows.

• Built with commercial-grade stainless steel for longevity
• Includes high-power French plates for immediate heat response
• Compact 12-inch width optimizes limited kitchen space
• Infinite control knobs enable precise temperature adjustments
• Enclosed cabinet base ensures easy cleaning and installation flexibility