The Vulcan CUTBD-CG24 Cutting Board 7"D Stainless Steel With Sani-Tuff® Cutting Board (field installed) is a commercial-grade food preparation surface engineered for durability and hygiene in professional kitchens. This model features a robust stainless steel base integrated with a field-installed Sani-Tuff® cutting surface, optimizing cutting, chopping, and prep workflows. Its 7-inch diameter makes it suitable for precise meat, vegetable, or fish portioning, while the reinforced construction ensures long-lasting use in high-volume foodservice environments. Designed for ergonomic and functional efficiency, it combines stainless steel durability with the non-porous, easy-to-maintain Sani-Tuff® material, ideal for busy restaurant food prep stations.
Vulcan 80470bad-fd68-4ba2-b9af-d563c367b29a Features
The Vulcan CUTBD-CG24 enhances food processing efficiency with a stainless steel surface that resists corrosion and deformation, while the field-installed Sani-Tuff® cutting board ensures durability and ease of maintenance. Its compact 7-inch diameter ideal for precise cutting tasks, suitable for small food prep stations and countertop integration. The tool's ergonomic design supports repetitive slicing, with straightforward cleaning and replacement. Its stainless construction and field-install setup make it practical for quick service environments where sanitation and swift workflow are priorities.
- Stainless steel base: Resists corrosion and provides stable support
- Field-installed Sani-Tuff® surface: Durable, non-porous, simplifies cleaning
- Compact 7-inch diameter: Facilitates precise, small-scale prep tasks
- Durable rubber construction: Withstands rigorous kitchen environments
- Easy maintenance and installation: Allows swift cleaning and replacement in busy kitchens
Ideal for restaurant prep stations requiring precise and hygienic cutting surfaces.
Vulcan CUTBD-CG24 Technical Specs
The Vulcan CUTBD-CG24 features a 24 to 29-inch long, 7-inch diameter stainless steel surface with a 1-inch thick rubber construction that ensures durability in high-use kitchen environments. Weighing approximately 21 pounds, it supports a stable, slip-resistant footing and includes a field-installed Sani-Tuff® cutting surface designed for resilience and ease of cleaning. The product operates in standard commercial kitchen conditions, designed to withstand frequent sanitization routines without material degradation. Its construction allows for quick disassembly and thorough cleaning, making it suitable for food prep areas requiring strict sanitation protocols. The unit’s dimensions and weight facilitate efficient placement on countertops, and the stainless steel is compatible with common cleaning agents used in foodservice operations.
- Dimensions: 24"–29" length x 7" diameter x 1" thickness
- Weight: 21 lbs (product weight)
- Construction: Stainless steel with rubber framework
- Material safety: Non-porous Sani-Tuff® surface supports sanitation
- Operational range: Designed for standard commercial kitchen conditions
- Cleaning method: Disassemble easily for routine sanitation
- Electrical Requirements: Not applicable
- Installation: Field-installed surface provides custom integration
- Temperature Resistance: Suitable for typical kitchen temperature ranges
- Food Safety: Made from food-safe materials compatible with sanitizing agents
- Usage Compatibility: Designed for countertop use in busy food prep areas
What is a commercial griddle cutting board
A commercial griddle cutting board is a specialized food prep surface designed for use in high-volume kitchens, typically installed directly in or on griddles or countertop stations. The Vulcan CUTBD-CG24 is an example, comprising a durable stainless steel surface with a field-installed Sani-Tuff® cutting module. Its construction supports commercial operations by offering a hygienic, impact-resistant, and easy-to-clean platform suited for frequent sanitation and heavy use. Installed in prep stations or on griddles, it facilitates precise portioning and chopping, making it ideal for restaurant kitchens that require quick, clean, and efficient food preparation for moderate workloads.
Top Griddle Cutting Boards for Foodservice Operations
The Vulcan CUTBD-CG24 offers a durable, stainless steel construction combined with field-installed Sani-Tuff® material, supporting reliable performance in moderate-volume restaurant kitchens. It is ideal for specialized food prep tasks in busy dining environments, supporting efficient workflow in commercial food operations.
- Operation Type — moderate-volume restaurant prep stations
- Kitchen Setting — compact commercial kitchen spaces
- Foodservice Category — food prep and portioning stations
- Workload Qualifier — suited for medium throughput operations
- Use Case — precise ingredient chopping and portioning
Why Choose Vulcan CUTBD-CG24
Vulcan CUTBD-CG24 stands out among commercial griddle cutting boards with its combination of rugged stainless steel and durable Sani-Tuff® surface. Its field-installed design simplifies maintenance and replacement, while the compact 7-inch size optimizes workspace without sacrificing performance. Built for longevity, it offers improved sanitation, impact resistance, and seamless integration into high-demand commercial kitchens, enhancing operational efficiency and food safety in moderate-volume food prep environments.
- Self-contained design with field-installed surface for flexible setup
- Resilient stainless steel and Sani-Tuff® for long-lasting durability
- Compact footprint suited for limited counter space
- Optimized for precise, hygienic small-scale prep tasks
- Improves workflow with easy disassembly and quick sanitation
