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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan countertop boilerless convection steamers.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan C24EO3_208/60/3 countertop boilerless convection steamers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan C24EO3_208/60/3 24 Inch Electric Convection Steamer Boilerless Countertop

Vulcan  |  MFG #: C24EO3_208/60/3  |  Item #: 516462
Item: #516462

Technical details
Manufacturer Vulcan
Model Number C24EO3_208/60/3
Manufacturer Part # C24EO3_208/60/3
Features Connectionless
Operation Electric Operation
Energy Efficiency ENERGY STAR®
Height 19.5"
Width 24"
Depth 33"
Weight 140 lbs
UL Yes
ENERGY STAR Yes

About this item

Product Details

The Vulcan C24EO3_208/60/3 Convection Steamer is a commercial-grade, boilerless countertop appliance designed for precise, energy-efficient food steaming in professional kitchens. This electric unit features (3) 12" x 20" pan capacities, making it suitable for moderate-volume foodservice operations such as cafes, catering, and hospital kitchens. Its advanced convection system ensures uniform heat distribution, while professional controls with a 60-minute timer, buzzer, and constant steam feature provide accurate cooking management. Constructed with stainless steel interior and exterior, the steamer offers durability, ease of maintenance, and a sleek finish. Its UL and ENERGY STAR® certifications guarantee compliance with industry standards, supporting consistent performance in demanding culinary environments.

Top Vulcan C24EO3_208/60/3 Features

The Vulcan C24EO3_208/60/3 convection steamer provides reliable, high-performance steaming with a connectionless design, simplifying installation. Its stainless steel construction ensures durability and ease of cleaning, while the professional controls enable precise temperature and timing adjustments. Ideal for cafes or small restaurants, this unit streamlines workflow with efficient steam generation and user-friendly operation, supporting consistent food quality in medium-demand settings.

  • Capacity: (3) 12" x 20" pans for versatile food loading
  • Material: Heavy-duty stainless steel interior/exterior for longevity
  • Control System: 60-minute timer with buzzer for accurate operation
  • Design: Connectionless, enabling straightforward countertop installation
  • Maintenance: Stamped water level line and easy-access generator pan

Designed for medium-volume foodservice environments requiring consistent, efficient steaming in a compact footprint.

Vulcan C24EO3_208/60/3 Technical Specs

The Vulcan C24EO3_208/60/3 convection steamer operates using electric power with specifications aligned for typical commercial kitchen setups. It requires a voltage of 208V, a frequency of 60Hz, and is configured for three-phase operation, drawing a specific amperage and wattage to support its high-performance convection system. The appliance’s dimensions are 24 inches in width, 33 inches in depth, and 19.5 inches in height, with a weight of approximately 140 lbs, accommodating a stainless steel construction that resists corrosion and facilitates sanitation. It features UL listing and ENERGY STAR® certification for energy efficiency, supporting sustainable operations. The unit's 3-pan capacity allows for food portions of various types, with internal components optimized for frequent cleaning and maintenance. Its operating temperature range and safety features are tailored for continuous use in demanding foodservice environments, with a focus on durability and performance longevity.

  • Electrical Requirements: 208V, 60Hz, three-phase, 15.2 amps, 3.1 kW
  • Dimensions: 24" W x 33" D x 19.5" H
  • Weight: 140 lbs (unit only)
  • Construction: Stainless steel interior/exterior with corrosion resistance
  • Capacity: (3) 12" x 20" pans; suitable for multiple food items simultaneously
  • Operational Features: Self-contained, energy-efficient, with programmable timer and constant steam
  • Cleaning & Maintenance: Easy-to-disassemble generator pan with stamped water level line
  • Electrical compatibility: 208V power connection with three-phase wiring
  • Drainage setup: Integrated water level management for continuous operation
  • Clearance requirements: 2 inches clearance on sides for airflow and maintenance access
  • Ventilation: Proper airflow clearance at vent areas for safe operation
  • Installation environment: Suitable for countertops with adequate electrical and drainage connections
  • Water supply: Connectionless design minimizes plumbing, relying on stamped water level

What is a commercial convection steamer?

A commercial convection steamer is a food preparation device designed to cook or reheat food with steam using convection heat Transfer, primarily used in professional kitchens. The Vulcan C24EO3_208/60/3 model specifically employs an electric, connectionless operation with a stainless steel build, providing consistent, energy-efficient steaming for medium-volume foodservice tasks. Installed in countertop applications, it’s ideal for cafes, catering services, and hospital kitchens where reliable, space-saving equipment is essential for efficient workflow.

Top convection steamers for medium-volume foodservice environments

Top commercial convection steamers deliver precise control, durable construction, and reliable performance suited for moderate foodservice throughput, with Vulcan C24EO3_208/60/3 as a trusted example. With high-quality materials and industry-standard certifications, they support consistent food quality and workflow efficiency in professional kitchens without extensive plumbing or complicated installation.

  • Operation—designed for medium-demand cafés and casual dining facilities
  • Kitchen type—compact countertop units suitable for limited space environments
  • Foodservice category—serves restaurants, catering venues, and healthcare kitchens
  • Workload qualifier—ideal for moderate throughput operations requiring consistent steam
  • Use case—streamlining food preparation with reliable, user-friendly steaming solutions

Why Choose Vulcan C24EO3_208/60/3?

Choosing the Vulcan C24EO3_208/60/3 convection steamer offers a high-quality, durable, and energy-efficient alternative to standard commercial kitchen equipment. Its stainless steel construction, connectionless setup, and professional controls set it apart from similar units, delivering consistent, restaurant-ready steaming performance that improves workflow and sanitation in foodservice operations.

  • Self-contained design simplifies countertop installation and minimizes plumbing requirements
  • Heavy-duty stainless steel exterior resists corrosion and simplifies cleaning
  • Energy-efficient features supported by ENERGY STAR® certification reduce operational costs
  • Convection system provides uniform steam distribution for optimal food cooking
  • Compact footprint maximizes productivity in space-constrained kitchens

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Vulcan

Vulcan C24EO3_208/60/3 24 Inch Electric Convection Steamer Boilerless Countertop

$8,906.00 $22,861.00

Vulcan, C24EO3_208/60/3, Convection Steamer, Boilerless/Connectionless Countertop, electric, (3) 12" x 20" pan capacity, professional controls with 60 minute timer, buzzer, & constant steam feature, generator pan with stamped water level line, heavy duty door latch, stainless steel interior & exterior, UL, ENERGY STAR®