Vulcan 48C-4B24GTN 48 Inch Gas Range with Convection Oven and 4 Burners 195000 BTU

The Vulcan 48C-4B24GTN Endurance™ Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features four 30,000 BTU lift-off burners, allowing precise heat control and efficient batch cooking, complemented by a 24-inch thermostatic griddle with a 3/4" thick plate optimized for versatile cooking tasks. Equipped with a convection oven, stainless steel front, sides, backriser, and high shelf, it provides durability and ease of maintenance for professional kitchens. With a total output of 195,000 BTU and CSA Flame, CSA Star, NSF compliance, this range meets rigorous industry standards for performance and safety in high-volume restaurant operations.

Top Vulcan 48C-4B24GTN Features

This commercial gas range delivers powerful heating with (4) 30,000 BTU burners featuring lift-off burner heads for easy cleaning and maintenance. The 24" griddle with thermostats supports high-temperature cooking, while the stainless steel construction enhances durability and sanitation. The convection oven provides versatile baking and roasting capabilities, making it suitable for busy restaurant kitchens. Fully MIG welded chassis and 6" adjustable legs ensure stability and ergonomic workflow integration for commercial foodservice use.

• High-capacity heating: Four 30,000 BTU open burners with lift-off heads for quick cleaning
• Robust construction: 3/4" thick stainless steel plate and welded chassis for durability
• Effortless maintenance: Easy-to-remove burner heads and stainless steel surfaces
• Versatile cooking functions: Convection oven with ample capacity for baking and roasting
• Targeted workflow integration: 48" width fits standard commercial kitchen layouts effectively

Ideal for high-volume restaurant kitchens requiring reliable, multi-functional cooking equipment

48C-4B24GTN Technical Specs

The Vulcan 48C-4B24GTN features a fully stainless steel exterior, including front, sides, and backriser, providing excellent corrosion resistance and ease of cleaning. Its overall dimensions are 48 inches in width, 34 inches in depth, and 58 inches in height, with a shipping weight of 780 lbs. The unit operates on standard natural gas with a total BTU output of 195,000, designed specifically for commercial kitchen performance. The convection oven includes a built-in temperature control, enabling precise baking and roasting, while the 24" griddle offers thermostatic regulation for targeted cooking. The equipment complies with NSF, CSA Flame, and CSA Star standards, assuring safety and sanitation. Its construction incorporates stainless steel, with a plate thickness of 3/4", supporting demanding applications and frequent cleaning routines. The backriser and high shelf facilitate organized workspace operations, maximizing efficiency in busy foodservice settings.

• Electrical Requirements: Gas operation, no electrical connection needed
• Construction & Finish: Fully stainless steel exterior for durability and sanitation
• Dimensions: 48"W x 34"D x 58"H, with a weight of 780 lbs
• Operation: High-capacity commercial grade for moderate to heavy workloads
• Features: Convection oven, thermostatic controls, lift-off burners for simplified maintenance
• Usage Compatibility: Designed for natural gas supply, compatible with standard kitchen ventilation systems

What is a commercial range?

A commercial range is a heavy-duty cooking appliance built for high-volume foodservice environments, featuring multiple burners, integrated oven, and additional cooking surfaces such as griddles or charbroilers. The Vulcan 48C-4B24GTN Endurance™ Restaurant Range Gas 48" exemplifies this category by combining four 30,000 BTU burners, a 24" thermostatic griddle, and a convection oven within a stainless steel frame, suitable for installation in institutional kitchens, restaurants, and catering facilities. Its robust construction ensures durability and ease of operation in demanding professional settings, making it ideal for supporting consistent high-volume meal production.

Top restaurant ranges for high-demand commercial kitchens

Designed for operational efficiency and long-term reliability, the Vulcan 48C-4B24GTN combines powerful gas burners, durable stainless steel construction, and versatile cooking functions, making it suitable for busy professional kitchens handling moderate to high foodservice workloads.

• Operation in moderate- or medium-volume restaurant kitchens
• Designed for commercial kitchen equipment in busy foodservice areas
• Suitable for restaurant, hotel, or catering establishments
• Supports moderate throughput with reliable performance
• Ideal for floor-space constrained, high-efficiency culinary operations

Why Choose Vulcan 48C-4B24GTN?

Vulcan’s 48C-4B24GTN stands out among competing commercial ranges due to its fully stainless steel build, high-powered burners, and integrated convection oven, supporting seamless workflow and robust performance. Its lift-off burner heads simplify cleaning while maintaining consistent heat output, optimizing kitchen productivity and sanitation standards. The unit’s durable construction meets demanding industry standards, ensuring longevity in high-use environments.

• Compact footprint: Fits efficiently into standard commercial kitchen layouts
• Self-contained design: No external ventilation required for burners
• Enhanced durability: Stainless steel exterior resists corrosion and cleaning challenges
• Versatile cooking multiple foods: Integrated oven and griddle support diverse menu preparation
• Industrial-grade performance: 195,000 BTU total heat output for steady operation