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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan multiple battery electric fryers.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan 3ER50CF_480/60/3 multiple battery electric fryers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan 3ER50CF_480/60/3 46-1/2 Inch Electric Deep Fryer with (3) Tanks

Vulcan  |  MFG #: 3ER50CF_480/60/3  |  Item #: 446517
Item: #446517

Technical details
Manufacturer Vulcan
Model Number 3ER50CF_480/60/3
Manufacturer Part # 3ER50CF_480/60/3
Exterior Finish All Stainless Steel Exterior
Energy Efficiency ENERGY STAR®
Controls Computer Controls
Filter Built-in Filter
Fry pot Stainless Steel
With or without basket lifts Without Basket(s)
Fryer Quantity (3) Tanks
Height 36.25"
Width 46.5"
Depth 34.38"
Weight 717 lbs
NSF Yes
CSAus Yes
ENERGY STAR Yes

About this item

Product Details

The Vulcan 3ER50CF_480/60/3 Fryer Electric 46-1/2" W is a commercial-grade deep fryer designed for high-volume foodservice operations requiring efficient, reliable frying capabilities. Equipped with three stainless steel fry tanks, each with a 50-pound capacity, this model features programmable compensating computer controls including a melt cycle and ten countdown timers for precise temperature and cook cycle management. Its integrated KleenScreen PLUS® filtration system simplifies cleaning, extends oil life, and maintains food quality, making it ideal for busy restaurants, large-scale catering, and institutional kitchens. The unit's all-stainless steel construction and adjustable legs enhance durability and stability, ensuring consistent performance under demanding conditions. Measuring 46-1/2 inches in width, this fryer provides professional capacity and operational control crucial for high-output applications.

Top Vulcan 3ER50CF_480/60/3 Features

The Vulcan 3ER50CF_480/60/3 fryer's advanced digital computer controls allow for precise temperature regulation and programmable melt cycles, improving consistency for medium-volume foodservice environments. The stainless steel construction ensures durability and sanitation, while built-in filtration minimizes oil maintenance and enhances workflow efficiency. Its three separate fry tanks accommodate different food items simultaneously, and the adjustable legs facilitate ergonomic setup. Suiting high-demand kitchens, this unit supports a continuous frying process while simplifying cleaning routines and maintenance tasks.

  • Advanced programmable controls: Precise temperature and cycle management
  • Durable stainless steel: All exterior and fry pots resist corrosion and wear
  • Built-in filtration system: Simplifies cleaning and reduces oil waste
  • Large capacity fry tanks: 50 lbs per tank for high-volume frying
  • Adjustable legs: Promote ergonomic setup in busy kitchens

Ideal for high-volume restaurants seeking reliable, efficient deep-frying with minimal downtime.

Vulcan 3ER50CF_480/60/3 Technical Specs

This commercial electric fryer operates on a three-phase electrical connection at 480V and 60Hz, with a total wattage of approximately 10.5 kW, requiring appropriate electrical setup for safe operation. Its self-contained, all-stainless steel construction and temperature range up to 400°F enable consistent frying performance while supporting rigorous sanitation standards. The unit weighs 717 lbs and measures 46.5 inches in width, 34.38 inches in depth, and 36.25 inches in height, making it suitable for installation in spacious, well-ventilated kitchens. The fryer features a built-in filter for easy maintenance, with compatibility for existing kitchen drainage and ventilation systems. Designed for workflow integration, it requires minimal maintenance with its disassembly-friendly components and included parts for routine cleaning. The stainless steel fry tanks are configured for straightforward cleaning and durability, supporting continuous operation in demanding foodservice environments.

  • Electrical requirements: 480V, three-phase, 10.5 kW power supply
  • Cooling method: Air-cooled system for consistent temperature regulation
  • Production capacity: 50 lbs per vat, 150 lbs total per 24 hours
  • Construction & finish: All stainless steel exterior and fry tanks
  • Dimensions: 46.5" W x 34.38" D x 36.25" H; 717 lbs weight
  • Temperature range: Up to 400°F for versatile frying needs
  • Food safety: Material safe, easy to clean, compliant with sanitation standards
  • Included features: Built-in filtration, programmable controls, adjustable legs
  • Electrical connection: Requires 480V three-phase power for operation
  • Drainage setup: Compatible with existing kitchen plumbing for oil drainage
  • Ventilation needs: Proper air circulation recommended for high-temperature operation
  • Workflow integration: Fits large kitchens with space for 46-1/2" width units
  • Maintenance routine: Easy disassembly for cleaning with included parts list

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance used primarily in restaurants and large foodservice operations for deep frying food items efficiently. The Vulcan 3ER50CF_480/60/3 is a three-tank electric model designed for medium to high-volume production, featuring programmable controls for precise temperature management, stainless steel construction for durability, and a built-in filtration system. Installed in professional kitchens, it supports continuous operation with minimal downtime, making it suitable for high-demand food preparation tasks in restaurants, cafeterias, and catering facilities.

Top commercial fryers for high-volume foodservice settings

These fryers are built with robust stainless steel construction, integrated programmable controls, and large capacity tanks to support consistent, efficient frying in busy commercial kitchens. Vulcan 3ER50CF_480/60/3 stands out with its three independent fry tanks, digital melt cycle, and filtration system, ideal for medium-volume restaurant operations and large-scale catering. Designed for reliable performance, these units ensure long-term service and ease of maintenance in demanding foodservice environments.

  • Operation type — designed for large kitchens requiring dependable, continuous frying
  • Kitchen type — suited for upscale restaurants, institutional kitchens, and catering
  • Foodservice category — optimized for high-volume frying of diverse menu items
  • Workload qualifier — supports moderate throughput with multiple fry tanks
  • Use case — ideal for quick service establishments needing fast, consistent frying

Why Choose Vulcan 3ER50CF_480/60/3?

Compared to standard models, the Vulcan 3ER50CF_480/60/3 offers a self-contained, multi-tank design with programmable controls, durable stainless steel construction, and integrated filtration, enhancing operational efficiency and sanitation. Its compact 46-1/2" width maximizes kitchen space while delivering high-volume fry capacity and reliable performance designed for demanding foodservice applications. These features streamline workflow, reduce maintenance time, and ensure consistent product quality across busy restaurant operations.

  • Distinctive multi-tank capacity: Supports high-volume, simultaneous frying tasks
  • Programmable digital controls: Precise temperature and cycle management enhances consistency
  • Built-in filtration system: Extends oil life and simplifies cleaning
  • All stainless steel construction: For maximum durability and sanitation
  • Compact footprint: Fits large kitchens with space-efficient design

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

CSAus logo

CSAus

Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.

Certifications

Customer reviews

Vulcan 3ER50CF_480/60/3 Fryer Electric 46-1/2" W
Vulcan

Vulcan 3ER50CF_480/60/3 46-1/2 Inch Electric Deep Fryer with (3) Tanks

$49,486.00 $120,213.00

Vulcan, 3ER50CF_480/60/3, Fryer, electric, 46-1/2" W, (3) battery, 50 lbs. capacity per vat, programmable compensating computer controls with melt cycle, (10) countdown timers, KleenScreen PLUS® filtration system, twin baskets, stainless steel cabinet & fry tank, (4) adjustable legs, CSAus, NSF, ENERGY STAR®