Vulcan 2ER50CF_480/60/3 31 Inch Electric Deep Fryer with Dual Tanks

The Vulcan 2ER50CF_480/60/3 Fryer Electric 31" W is a commercial-grade electric deep fryer designed for high-capacity foodservice environments. Featuring two stainless steel fry tanks with a combined 100 lbs. per cycle capacity, it incorporates advanced computer controls with programmable melt cycles and ten countdown timers for precise operation. The unit's built-in KleenScreen® PLUS filtration system facilitates easy maintenance by improving oil quality and reducing waste, while its stainless steel cabinet and fry tanks ensure durability in demanding kitchen settings. The fryer’s specifications include a 36.25" height, 31" width, and 34.38" depth, with a weight of 530 lbs., making it suitable for mid-volume restaurant and institutional applications requiring consistent frying performance and workflow integration.

Top Vulcan 2ER50CF_480/60/3 Features

This commercial electric fryer is optimized for busy kitchens with its dual 50 lbs. per vat capacity, programmable controls offering melt cycles and timers, and integrated filtration for extended oil life. Constructed with stainless steel for enhanced durability and ease of cleaning, it supports efficient workflow with adjustable legs and twin baskets for simultaneous frying. Its robust design and high-performance features make it suitable for medium-volume food service operations requiring reliable, restaurant-ready equipment.

• Capacity: 50 lbs. per vat with built-in filtration system
• Durability: All stainless steel exterior and fry tank
• Ease of Maintenance: KleenScreen® PLUS filtration reduces cleaning time
• Operational Fit: Fits in kitchens with 31" width and 34.38" depth
• Workflow Integration: Programmable computer controls streamline frying cycles

Suitable for mid-volume restaurant kitchens, school cafeterias, or institutional foodservice facilities seeking high efficiency and reliability.

Vulcan 2ER50CF_480/60/3 Technical Specs

The Vulcan 2ER50CF_480/60/3 Fryer features a 480V electrical supply with three-phase power, operating at a frequency of 60Hz. It has a power draw suited for high-capacity frying, with each tank capable of processing up to 50 lbs. of food per cycle, making it ideal for medium-volume applications. The unit’s self-contained, all stainless steel construction ensures longevity and ease of cleaning, while its ENERGY STAR® certification demonstrates energy efficiency. The fryer’s dimensions of 31" W x 34.38" D x 36.25" H, along with a weight of 530 lbs., support installation in commercial kitchens with proper electrical and ventilation hookups. Key features include a built-in filter, computer controls, and a stainless steel fry pot, designed to optimize operational performance and sanitation. Maintenance involves minimal disassembly, with filters and baskets easily accessible. The unit operates at a maximum temperature suitable for various frying needs, while compliance with food safety standards ensures safe food handling.

• Electrical Requirements: 480V, 3-phase, 60Hz, high amperage usage
• Cooling Method: Self-contained water-cooled system
• Production Capacity: 100 lbs. of food processed per 24 hours
• Construction & Finish: All stainless steel exterior and fry tanks
• Dimensions & Weight: 31" W x 34.38" D x 36.25" H; 530 lbs.
• Temperature Range: Operates within safe frying temperatures up to 400°F
• Food Safety: Material-safe components, easy-clean design, NSF-listed for sanitation
• Technology & Features: Programmable melt cycles, countdown timers, anti-slip adjustable legs
• Cleaning & Maintenance: Built-in filtration, easy disassembly for routine cleaning

• Electrical Compatibility: Requires 480V three-phase power with dedicated electrical hookup
• Drainage Setup: Built-in drain valve for efficient oil removal
• Ventilation Needs: Adequate kitchen ventilation for exhaust during operation
• Clearance: 4 inches of side clearance recommended for maintenance access
• Installation: Requires professional electrical and plumbing connections
• Maintenance Access: Front panel simplifies basket and filter servicing
• Workflow Compatibility: Fits into multi-unit fry stations with standard kitchen layouts

What is a commercial fryer?

A commercial fryer is a high-capacity kitchen appliance designed for deep frying large quantities of food in foodservice establishments. The Vulcan 2ER50CF_480/60/3 model features dual stainless steel fry tanks with programmable controls and integrated filtration, making it suitable for medium-volume restaurant and institutional settings. Installed in commercial kitchens, it provides consistent, restaurant-ready frying performance, supporting quick service operations and food quality requirements with its advanced technical features and durable construction.

Top commercial fryers for medium-volume foodservice settings

These commercial fryers deliver high-capacity, reliable operation, and efficient workflow suited for restaurant kitchens and cafeterias. Built by Vulcan, the 2ER50CF_480/60/3 model offers dual stainless steel tanks, programmable controls, and filtration, ideal for mid-volume applications requiring consistent output and easy maintenance.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — compatible with compact, high-traffic commercial spaces
• Foodservice Category — designed for quick service and cafeteria environments
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — ideal for preparing large batches of fried foods swiftly

Why Choose Vulcan 2ER50CF_480/60/3

The Vulcan 2ER50CF_480/60/3 fryer stands out due to its robust all-stainless-steel design, dual tank capacity, and integrated filtration system that reduce operational downtime. Its advanced computer controls enhance frying precision while its ENERGY STAR® certification ensures energy-efficient operation. The unit’s size and features cater to busy medium-volume kitchens that demand reliable and restaurant-ready equipment, streamlining frying workflows and maintaining food quality.

• Self-contained design simplifies installation and reduces setup time
• Dual 50 lbs. capacity tanks support high-volume frying in one unit
• Integrated filtration system improves oil longevity and reduces waste
• All stainless steel construction enhances durability and sanitation
• Programmable controls and timers optimize frying cycles for efficiency