Vulcan 1GR85M-QS-PLATINUM_LP 21 Inch Gas Deep Fryer with Twin Baskets 150000 BTU

The Vulcan 1GR85M-QS-PLATINUM_LP (Quick Ship) Gas Fryer is a commercial-grade cooking appliance designed for high-efficiency frying in busy foodservice environments. This free-standing, 21-inch width gas fryer features a stainless steel cabinet and fry tank for durability and corrosion resistance. With an 85-90 lbs. capacity and 150,000 BTU heat output, it supports high-volume production. Equipped with millivolt thermostat controls and twin baskets, it offers precise temperature management and flexible batch frying, ideal for restaurants, cafeterias, and catering operations seeking reliable, restaurant-ready equipment for moderate throughput needs.

Top Vulcan 1GR85M-QS-PLATINUM_LP Features

The Vulcan 1GR85M-QS-PLATINUM_LP gas fryer combines commercial durability with precise control, supporting medium-volume frying operations. Its stainless steel construction ensures longevity, while millivolt thermostats provide consistent temperature regulation. The twin baskets enable simultaneous frying, optimizing workflow. Adjustability via casters facilitates easy repositioning, and its robust 150,000 BTU burner delivers rapid heat recovery for increased productivity. This fryer is designed for heavy-duty use while maintaining straightforward maintenance access for efficient cleaning.

• 85-90 lbs. capacity for high-volume batch frying
• Stainless steel construction ensures durability in commercial kitchens
• Millivolt thermostat controls for precise temperature management
• Twin baskets support simultaneous frying tasks
• Adjustable casters facilitate mobility and site adaptation

Ideal for busy restaurants or catering kitchens requiring reliable, efficient frying capacity.

Vulcan 1GR85M-QS-PLATINUM_LP Technical Specs

The Vulcan 1GR85M-QS-PLATINUM_LP gas fryer is built with a stainless steel fry pot and exterior, ensuring resistance to corrosion and ease of cleaning. It operates with a heating capacity of 150,000 BTU, offering rapid heat-up and recovery times. The unit is air-cooled, eliminating the need for external water connections. It weighs approximately 300 lbs. and measures 21 inches wide by 34.5 inches deep with a height of 47.13 inches. The design includes caster wheels—two swivel locking and two non-locking—for stable mobility. Electrical requirements include a gas connection supported by millivolt controls, eliminating the need for electrical hookups. With CSA Star, CSA Flame, and NSF compliance, it guarantees safety, sanitation, and performance standards. Its stainless steel structure meets food safety and sanitation requirements, suitable for moderate-use commercial kitchens. Maintenance involves straightforward disassembly for cleaning, with no filters or complicated components.

• Electrical Requirements: Gas powered, millivolt thermostat controls
• Cooling Method: Air-cooled
• Production Capacity: 85-90 lbs. per batch
• Construction & Finish: Stainless steel front and sides
• Dimensions: 21" W x 34.5" D x 47.13" H
• Weight: 300 lbs.
• Energy Use: 150,000 BTU/h heat output
• Temperature Range: Operating temperature up to safe maximum limits for frying
• Food Safety: Food-grade stainless steel, corrosion-resistant, easy to clean
• Mobility Features: Four adjustable casters (2 swivel locking, 2 non-locking)

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty cooking appliance designed for high-capacity frying in professional kitchens. It features a stainless steel fry pot, robust burner system, and precise thermostat controls to maintain consistent oil temperatures. Used in restaurants, cafeterias, and catering venues, the Vulcan 1GR85M-QS-PLATINUM_LP enhances frying efficiency and product quality, suitable for moderate workload environments requiring reliable performance and quick heat recovery.

Top Restaurant Gas Fryers for Moderate Foodservice Settings

Reliable, durable, and efficient, the Vulcan 1GR85M-QS-PLATINUM_LP gas fryer is built for medium-volume commercial kitchens. Its stainless steel construction and precise temperature controls support consistent frying, making it suitable for institutional and restaurant use. This model from Vulcan is ideal for operations with moderate throughput that require dependable, easy-to-maintain equipment for high-quality fried foods.

• Operation Type — moderate-volume frying kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — restaurant and cafeteria kitchens
• Workload Qualifier — supporting steady, moderate throughput operations
• Use Case — batch frying, product consistency, workflow optimization

Why Choose Vulcan 1GR85M-QS-PLATINUM_LP

Vulcan 1GR85M-QS-PLATINUM_LP stands out with its all-stainless steel build, exceptional heat output, and precise thermostatic control—features that enhance operational efficiency and longevity. Its robust construction, mobility features, and high capacity ensure it meets demanding kitchen environments, surpassing many competitors in reliability. Designed for restaurant-ready performance, it provides consistent frying results while simplifying maintenance and cleaning routines.

• Self-contained design reduces installation complexity
• Heavy-duty stainless steel construction ensures durability in busy kitchens
• Precise thermostat controls support temperature stability for quality frying
• Robust heat output of 150,000 BTU for rapid recovery and efficiency
• Adjustable casters allow flexible kitchen rearrangement