Vulcan 1ER50A_480/60/3 15-1/2 Inch Electric Deep Fryer 50 lbs Capacity Free-standing

The Vulcan 1ER50A_480/60/3 Fryer Electric 15-1/2" W is a commercial-grade, free-standing electric frypot designed for high-volume foodservice operations. Crafted with a stainless steel cabinet and fry tank, this full pot fryer features solid state controls with melt cycles, enabling precise temperature management. Its 50 lbs. capacity supports continuous frying, making it ideal for mid-volume restaurant kitchens, quick-service establishments, and institutional cafeterias seeking reliable and efficient frying equipment. With a 15-1/2" width and robust stainless steel construction, it provides durability and sanitation, optimized for demanding commercial environments with a focus on operational consistency and ease of maintenance.

Top Vulcan 1ER50A_480/60/3 Features

This Vulcan fryer offers precise temperature control with solid state controls, supporting consistent frying performance in busy kitchens. Its stainless steel exterior and fry pot ensure durability and easy cleaning, while the 50 lbs. capacity allows high-volume output. Designed for straightforward maintenance, it features adjustable legs for leveling and robust construction for longevity in commercial settings. Ideal for mid-volume foodservice facilities, it optimizes workflow efficiency with reliable, restaurant-ready performance.

• Capacity: Supports 50 lbs. of product for continuous frying
• Material: All stainless steel exterior and fry pot for durability
• Ease of Use: Solid state controls with melt cycles for precise temperature management
• Design: Free-standing with adjustable legs for flexible installation
• Reliability: Heavy-duty construction suitable for moderate workload environments

Suitable for restaurant kitchens requiring durable, reliable deep-frying equipment.

Vulcan 1ER50A_480/60/3 Technical Specs

The Vulcan 1ER50A_480/60/3 fryers operate on a 480V, 60Hz, three-phase electrical supply, drawing approximately 46 amps with a total wattage of 22,080W. They feature a self-contained, air-cooled design with all stainless steel construction, including the fry pot and exterior panels, ensuring corrosion resistance and ease of cleaning. With a weight of 185 lbs., these units measure 15.5" wide, 34.38" deep, and 39.44" high, providing a compact footprint suitable for various kitchen layouts. The fryers accommodate commercial workloads with a 50 lbs. capacity, supporting continuous frying operations. Designed with NSF and cCSAus approval, they meet high standards for safety and sanitation. The units have an operating temperature range suitable for standard frying applications and include features such as solid state controls, melt cycles, and adjustable legs for leveling. The exterior finish is all stainless steel, combining durability with a sleek appearance. Maintenance involves routine cleaning of the fry tank and components, with disassembly for thorough sanitation.

• Electrical requirements: 480V, 60Hz, three-phase, 46A, 22,080W
• Cooling method: Air-cooled system for efficient heat dissipation
• Construction: All stainless steel exterior and frypot for longevity
• Dimensions & weight: 15.5" W x 34.38" D x 39.44" H; 185 lbs
• Usage scenarios: Designed for installation in high-capacity kitchens with dedicated electrical infrastructure
• Operation setup: Requires proper clearance for airflow and maintenance access; compatible with standard electrical panels

What is a commercial electric fryer?

A commercial electric fryer is a heavy-duty cooking appliance designed specifically for high-volume frying applications in foodservice establishments. It features a robust stainless steel construction, precise temperature controls, and a large fry pot capacity, such as the 50 lbs. supported by the Vulcan 1ER50A_480/60/3 model. Used in restaurant kitchens, quick-service outlets, and cafeterias, it enables efficient, consistent frying of foods like fries, chicken, and seafood. These fryers are typically installed with dedicated electrical connections, ventilation, and drainage systems. The Vulcan 1ER50A_480/60/3 electric fryer is optimized for mid-volume workloads, supporting steady production and operational reliability in demanding commercial environments.

Top commercial fryers for moderate foodservice throughput

Designed for medium-volume kitchens, the Vulcan 1ER50A_480/60/3 offers durable stainless steel construction, precise solid state controls, and a 50 lbs. capacity. Vulcan’s model ensures reliable operation in commercial kitchen settings with a focus on ease of maintenance and consistent frying, making it ideal for institutional, restaurant, and cafeteria use.

• Operation Type — supporting medium throughput kitchens
• Kitchen Setting — suitable for commercial foodservice environments
• Category — heavy-duty electric fryers for full pot capacity
• Workload Qualifier — optimized for moderate workload application
• Use Case — efficient frying in busy restaurant or cafeteria kitchens

Why Choose Vulcan 1ER50A_480/60/3

The Vulcan 1ER50A_480/60/3 stands out with its all stainless steel construction, high-capacity fry pot, and solid state controls designed for consistent performance and easy operation. Its durable design and precise temperature management reduce downtime and improve food quality, setting it apart from competing models. Built for reliability and sanitation, it enhances operational efficiency in demanding commercial kitchens.

• Compact footprint suited for space-constrained kitchens
• Self-contained, air-cooled system for simplified setup
• Heavy-duty stainless steel ensures long-term durability
• Optimized for moderate throughput in high-volume settings
• Versatile installation with adjustable leveling legs