Vollrath Z4012 12 Inch Aluminum Fry Pan with CeramiGuard II Coating

The Vollrath Z4012 Wear-Ever® Aluminum Fry Pan 12" (30.5 cm) with CeramiGuard® II Non-stick Coating represents a high-performance, professional-grade cookware solution designed for commercial foodservice environments. Crafted from durable aluminum, it offers excellent heat conduction and uniform cooking. Its 12-inch (30.5 cm) diameter and 2.25-inch (5.7 cm) height optimize cooking capacity for medium-volume operations. Equipped with CeramiGuard® II non-stick coating, it ensures easy food release and simplified cleaning. The removable silicone-insulated Cool Handle® is rated at 450°F for versatile stovetop or oven use, featuring EverTite™ Riveting System for handling durability. With a weight of 3.68 lbs and NSF listing, this fry pan accommodates demanding kitchen workflows requiring reliable, restaurant-ready cookware.

Top Vollrath Z4012 Features

This aluminum fry pan is engineered for medium-capacity cooking, featuring a high-quality Coated surface for superior non-stick performance. Its riveted Cool Handle® ensures user safety and heat resistance, simplifying handling and cleaning in busy commercial kitchens. The pan’s precision 12-inch diameter and 2.25-inch height provide optimal product volume, while the aluminum construction ensures quick, even heat distribution. Its NSF certification, made in the USA, guarantees industrial-grade durability for use in high-demand environments. Designed for versatile cooking, it accommodates stovetop and oven applications, supporting various workflow needs across restaurant and catering operations.

• Durable aluminum construction: Ensures rapid, uniform heat transfer for consistent cooking
• High-temperature rated handle: Silicone insulated for safety up to 450°F
• Non-stick CeramiGuard® II coating: Simplifies food release and cleaning process
• Optimized 12-inch diameter: Fits standard commercial ranges and prep stations efficiently
• Removable handle design: Facilitates oven-to-stovetop versatility and easy maintenance

Ideal for medium-volume sautés, frying, and preparation in commercial kitchens requiring reliable, high-performance cookware.

Vollrath Z4012 Technical Specs

The Vollrath Z4012 employs a robust aluminum body for efficient heat conduction, with a 12-inch (30.5 cm) top diameter and 2.25-inch (5.7 cm) height, optimized for medium workloads. Its handle, riveted for durability and rated at 450°F, allows use on stovetop and in ovens. The pan’s weight of 3.68 lbs (1.67 kg) supports ergonomic handling. Constructed entirely from aluminum with a CeramiGuard® II non-stick coating, the cookware is NSF listed and made in the USA, suitable for intensive commercial applications. Its dimensions and high-temperature capacity suit a variety of cooking environments, from open kitchens to high-volume food preparation stations. Easy to disassemble and clean, it supports efficient workflow and sanitation standards.

• Electrical Compatibility: Not applicable, designed for stovetop and oven use
• Construction Material: Aluminum with proprietary non-stick coating
• Dimensions: 12" (30.5 cm) top diameter, 2.25" (5.7 cm) height
• Temperature Resistance: Handle rated at 450°F (232°C)
• Weight: 3.68 lbs (1.67 kg) for balanced handling
• Food Safety & Maintenance: Coated non-stick surface, NSF certified, dishwasher-safe after removal of handle

• Don’t require special electrical or plumbing connections.
• Compatible with commercial ranges and oven temperatures.
• Requires 450°F handle rating for oven or stovetop use.
• Designed for easy cleaning with non-absorbent aluminum surface.
• Constructed for high durability in demanding foodservice environments.

What is a commercial fry pan?

A commercial fry pan is a high-capacity, industrial-grade skillet used in professional kitchens for frying, sautéing, and browning foods. Typically made from durable materials such as aluminum or stainless steel, it features a flat cooking surface with a wide diameter to accommodate high-volume cooking tasks. Such pans like the Vollrath Z4012 are designed for frequent use on stovetops and in ovens, supporting efficient workflow in busy restaurant settings. They often include features like non-stick coatings, heat-resistant handles, and easy maintenance options to meet the rigorous demands of commercial foodservice operations and ensure optimal food presentation and safety standards.

Top commercial fry pans for medium-volume foodservice settings

Designed for reliable performance in bustling kitchens, the Vollrath Z4012 combines high-quality aluminum construction with a durable non-stick coating, ideal for medium throughput food operations. Its heat-resistant handle and versatile size ensure efficient workflow, making it suitable for stovetop and oven use in various hospitality environments.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — compact and bustling commercial spaces
• Foodservice category — professional cookware for frying and sautéing
• Workload qualifier — moderate throughput for routine preparation
• Primary use case — standard cooking tasks in busy kitchens

Why Choose Vollrath Z4012 Wear-Ever® Aluminum Fry Pan

Vollrath Z4012 offers a robust aluminum construction with a high-quality CeramiGuard® II non-stick surface, providing superior heat conduction and easy maintenance. Its riveted handle rated at 450°F ensures safe oven and stovetop operation, supporting versatile cooking workflows. This model's durable build and American manufacturing distinguish it from competitors, enabling reliable performance in demanding commercial applications. Its design optimizes workflow efficiency while facilitating sanitation and longevity, making it a preferred choice for professional kitchens seeking dependable, restaurant-ready cookware.

• Self-contained design with integrated handle and durable construction.
• Compared to similar models, we offer a larger, 12-inch cooking surface for increased capacity.
• Industrial-grade aluminum body delivers quick, uniform heat transfer.
• Features a high-temperature rated handle for oven use, ensuring versatility.
• Built for consistent performance in high-demand foodservice environments.