The Vollrath VBBE3-37-S is a commercial-grade refrigerated beverage dispenser designed for high-efficiency cold beverage service in foodservice settings. This electric unit features stirring paddle circulation and three 5.3-gallon polycarbonate food-grade bowls, optimized for maintaining beverage temperatures between 35°F and 41°F. Equipped with a thermostat for each bowl, stainless steel unibody construction, and gravity-fed operation, it ensures precise temperature control and durability, ideal for restaurant, cafeteria, or catering operations requiring reliable multi-flavor cold drink distribution with easy maintenance and sanitation.
Top Vollrath VBBE3-37-S Features
The Vollrath VBBE3-37-S refrigerated beverage dispenser caters to commercial foodservice applications, providing precise temperature regulation with separate thermostats for each bowl. Its durable stainless steel exterior and polycarbonate food-grade bowls support long-term use in busy environments. The stirring paddle circulation ensures consistent beverage mixing, while the gravity-fed design simplifies operation. Besides, the unit’s ergonomic controls and drip trays facilitate ease of cleaning and quick service flow, suitable for establishments with moderate throughput requiring efficient multi-beverage presentations.
- Capacity: (3) 5.3-gallon polycarbonate bowls for multiple flavors
- Material Durability: Stainless steel unibody with food-grade polycarbonate bowls
- Ease of Maintenance: Removable components and ABS plastic drip trays simplify cleaning
- Operational Fit: Ideal for multi-flavor beverage stations in cafes and restaurants
- Workflow Integration: Gravity-fed system enables smooth beverage flow and minimal downtime
Designed for commercial kitchen environments needing dependable, large-capacity cold beverage distribution.
Vollrath VBBE3-37-S Technical Specs
The Vollrath VBBE3-37-S utilizes a self-contained refrigeration system powered by 115V, 60Hz, single-phase electrical supply, drawing 8 amps for efficient cooling with R404a refrigerant. Its refrigeration capacity supports continuous operation, maintaining beverages within the 35°F to 41°F temperature range, suitable for mid-volume service. Constructed with a stainless steel cabinet and polycarbonate bowls, it weighs 91 pounds with overall dimensions of 21.5 inches in width, 18.5 inches in depth, and 29.63 inches in height. The unit features NSF and cETLus certifications and includes stainless steel spigots plus ABS plastic drip trays for sanitation and durability. Its design accommodates installation considerations such as airflow clearance and drainage for optimal maintenance. Key electrical and operational details include:
- Electrical Requirements: 115V, 60Hz, single-phase, 8 amps, NEMA 5-15P
- Cooling Method: Self-contained refrigeration with R404a refrigerant
- Production Capacity: Supports continuous cooling for multiple beverages in three bowls
- Construction & Finish: Stainless steel cabinet and polycarbonate bowls
- Temperature Range: 35°F to 41°F (1.7°C to 5°C)
- Food Safety: Polycarbonate bowls are food-grade, easy to clean
- Dimensions: 21.5" W x 18.5" D x 29.63" H
- Weight: 91 lbs
- Technology & Features: Stirring paddle circulation, thermostats for each bowl
- Cleaning & Maintenance: Removable bowls and drip trays facilitate sanitation
Installation requirements: Adequate airflow clearance around ventilation grills, drainage connectivity for wastewater, and stable electrical supply matching 115V, 8A circuit
Operational considerations: Ensures consistent beverage temperature and minimal service disturbance
Usage scenario: Suitable for establishments with moderate daily beverage throughput requiring reliable multi-flavor cold drink service
Cleaning routine: Regular disassembly for interior cleaning recommended to maintain sanitation
Accessibility: Easy access for servicing thermostats and refrigeration components
What is a commercial beverage dispenser?
A commercial beverage dispenser is a specialized piece of restaurant equipment designed for efficient cold beverage presentation in foodservice environments. It typically features multiple containers or bowls, precise temperature control, and durable construction to withstand high-volume use. The Vollrath VBBE3-37-S is a professional-grade refrigerated beverage dispenser equipped with stirring paddle circulation, three 5.3-gallon bowls, and stainless steel components, optimized for consistent multi-flavor cold drink service in cafes, casual dining, and catering operations, supporting moderate throughput and ease of maintenance.
Top Cold Beverage Dispensers for Foodservice Environments
Reliable and sturdy, the Vollrath VBBE3-37-S is engineered for consistent cold beverage service, featuring durable stainless steel construction and large-capacity polycarbonate bowls, perfect for foodservice operations with moderate throughput requiring multiple flavor options. With its efficient refrigeration and circulation system, it supports smooth workflow in busy venues.
- Operation type — suitable for cafeterias and casual dining
- Kitchen setting — designed for compact, commercial spaces
- Foodservice category — ideal for cold beverage stations in restaurants
- Workload qualifier — supports moderate beverage consumption levels
- Use case — enhances multi-flavor beverage presentation efficiency
Why Choose Vollrath VBBE3-37-S?
Vollrath VBBE3-37-S stands out among refrigerated beverage dispensers with its robust stainless steel construction, distinct stirring paddle circulation for beverage consistency, and three expansive polycarbonate bowls. It offers precise temperature regulation and straightforward maintenance, making it a high-performance solution for foodservice operations seeking reliable, restaurant-ready cold beverage equipment that improves workflow and sanitation.
- Self-contained refrigeration system minimizes installation complexity
- Large capacity bowls optimize multi-flavor service without frequent refills
- Stainless steel exterior enhances durability and sanitation
- Effective stirring paddle circulation maintains beverage quality
- Compact footprint fits well within moderate-volume commercial kitchens
