Vollrath SO2-22014.5 40 Inch Conveyor Sandwich Oven Electric with Extended Conveyor

Vollrath  |  MFG #: SO2-22014.5  |  Item #: 401216  |  UPC #: 00671080720517
$2,491.25 $4,982.50

Delivery to: 

  • Designed for high-volume sandwich production efficiency
  • Forced convection ensures uniform cooking results
  • Robust stainless steel and aluminum construction
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Vollrath SO2-22014.5 Conveyor Sandwich Oven, an electric forced convection countertop appliance, is engineered for high-volume sandwich preparation in commercial foodservice environments. Its precise dimensions of 40-7/8" W x 20-5/8" D x 12-1/2" H accommodate a single 14-1/2" wide conveyor for efficient throughput. Constructed from durable stainless steel and aluminum, it features quartz heating elements and variable heat controls on both top and bottom, enabling tailored cooking profiles. Designed for restaurant, school, or café operations, this model provides quick, consistent output while maintaining food safety standards with NSF and cULus certification, and is made in the USA.

This conveyor sandwich oven is optimized for medium-volume sandwich and wrap production, integrating forced convection technology for even heat distribution. Its robust stainless steel exterior ensures durability, while the extended conveyor front and rear facilitate seamless loading and unloading. The inclusion of an uploading tray enhances workflow efficiency. With a compact footprint, it easily fits countertop setups, providing precise temperature and speed controls to match specific culinary needs, making it ideal for commercial kitchen environments requiring reliable, high-quality performance.

Ideal for mid-volume sandwich service in restaurants, cafés, or school cafeterias requiring reliable, fast operation.

The Vollrath SO2-22014.5 operates on 220V with a single-phase power supply, drawing 16.4 amps and delivering 3.6 kW of power. Its design incorporates quartz heating elements in a forced convection setup, providing uniform heat distribution for consistent cooking. Weighing approximately 72.35 lbs, it features a stainless steel and aluminum construction, ensuring durability in demanding environments. Dimensions are 40-7/8" wide, 20-5/8" deep, and 12-1/2" high, with an operating temperature range suitable for commercial sandwich preparation. This model includes NSF and cULus certifications, and is manufactured in the USA. The unit’s precise temperature and speed controls facilitate customized cooking, fitting seamlessly into busy kitchens focused on efficiency and product quality.

A commercial conveyor sandwich oven is a specialized cooking appliance designed for high-volume production of sandwiches, wraps, and similar items in foodservice settings. Installed on countertops, it uses forced convection heat to ensure uniform cooking and quick throughput. The Vollrath SO2-22014.5 delivers consistent performance with an extended conveyor for easy handling, making it suitable for cafés, restaurants, and school kitchens aiming for efficiency and reliability in sandwich preparation, with precise temperature and speed controls enhancing workflow and product quality.

The Vollrath SO2-22014.5 offers dependable build quality and precise performance suited for medium-volume sandwich service in commercial kitchens. Its robust construction, advanced heat controls, and efficient conveyor system support seamless operation in busy foodservice settings, making it a practical choice for restaurants, cafeterias, or convenience stores requiring consistent, fast food production.

Vollrath SO2-22014.5 stands out with its combination of durable materials, precise heat controls, and a compact design tailored for commercial sandwich production. Its forced convection system ensures consistent cooking, while the extended conveyor enhances workflow efficiency. This model’s robust construction and proven performance improve operational reliability, making it a valuable addition for high-demand foodservice operations.

More Details

Product Description

The Vollrath SO2-22014.5 Conveyor Sandwich Oven, an electric forced convection countertop appliance, is engineered for high-volume sandwich preparation in commercial foodservice environments. Its precise dimensions of 40-7/8" W x 20-5/8" D x 12-1/2" H accommodate a single 14-1/2" wide conveyor for efficient throughput. Constructed from durable stainless steel and aluminum, it features quartz heating elements and variable heat controls on both top and bottom, enabling tailored cooking profiles. Designed for restaurant, school, or café operations, this model provides quick, consistent output while maintaining food safety standards with NSF and cULus certification, and is made in the USA.

Top Vollrath SO2-22014.5 Features

This conveyor sandwich oven is optimized for medium-volume sandwich and wrap production, integrating forced convection technology for even heat distribution. Its robust stainless steel exterior ensures durability, while the extended conveyor front and rear facilitate seamless loading and unloading. The inclusion of an uploading tray enhances workflow efficiency. With a compact footprint, it easily fits countertop setups, providing precise temperature and speed controls to match specific culinary needs, making it ideal for commercial kitchen environments requiring reliable, high-quality performance.

  • Variable speed control: Optimizes throughput for consistent sandwich output
  • Quartz heaters with aluminum construction: Ensures rapid heat transfer and durability
  • Extended conveyor front and rear: Facilitates easy loading, unloading, and cleaning
  • Stainless steel & aluminum build: Provides corrosion resistance and long-term strength
  • Countertop installation with 14-1/2" wide conveyor: Fits tight kitchen quarters for high efficiency

Ideal for mid-volume sandwich service in restaurants, cafés, or school cafeterias requiring reliable, fast operation.

SO2-22014.5 Technical Specs

The Vollrath SO2-22014.5 operates on 220V with a single-phase power supply, drawing 16.4 amps and delivering 3.6 kW of power. Its design incorporates quartz heating elements in a forced convection setup, providing uniform heat distribution for consistent cooking. Weighing approximately 72.35 lbs, it features a stainless steel and aluminum construction, ensuring durability in demanding environments. Dimensions are 40-7/8" wide, 20-5/8" deep, and 12-1/2" high, with an operating temperature range suitable for commercial sandwich preparation. This model includes NSF and cULus certifications, and is manufactured in the USA. The unit’s precise temperature and speed controls facilitate customized cooking, fitting seamlessly into busy kitchens focused on efficiency and product quality.

  • Electrical Requirements: 220V, 16.4A, single-phase, 3.6kW
  • Construction & Finish: Stainless steel exterior, aluminum interior for durability and sanitation
  • Dimensions: 40-7/8" W x 20-5/8" D x 12-1/2" H
  • Product Capacity: Single conveyor, accommodates multiple sandwiches or wraps efficiently
  • Temperature Resistance: Optimal operating range for consistent food safety
  • Certification: NSF & cULus listed for compliance and safety
  • Weight: 72.35 lbs for durable countertop placement and steady operation

What is a commercial conveyor sandwich oven

A commercial conveyor sandwich oven is a specialized cooking appliance designed for high-volume production of sandwiches, wraps, and similar items in foodservice settings. Installed on countertops, it uses forced convection heat to ensure uniform cooking and quick throughput. The Vollrath SO2-22014.5 delivers consistent performance with an extended conveyor for easy handling, making it suitable for cafés, restaurants, and school kitchens aiming for efficiency and reliability in sandwich preparation, with precise temperature and speed controls enhancing workflow and product quality.

Top Conveyor Sandwich Ovens for Foodservice Environments

The Vollrath SO2-22014.5 offers dependable build quality and precise performance suited for medium-volume sandwich service in commercial kitchens. Its robust construction, advanced heat controls, and efficient conveyor system support seamless operation in busy foodservice settings, making it a practical choice for restaurants, cafeterias, or convenience stores requiring consistent, fast food production.

  • Optimized for medium throughput environments
  • Designed for compact commercial kitchen setups
  • Ideal for repetitive sandwich and wrap cooking
  • Supports efficient workflow with extended conveyor and easy loading
  • Features durable, restaurant-grade stainless steel and aluminum construction

Why Choose Vollrath SO2-22014.5 ?

Vollrath SO2-22014.5 stands out with its combination of durable materials, precise heat controls, and a compact design tailored for commercial sandwich production. Its forced convection system ensures consistent cooking, while the extended conveyor enhances workflow efficiency. This model’s robust construction and proven performance improve operational reliability, making it a valuable addition for high-demand foodservice operations.

  • Self-contained design: Ready for quick installation in diverse environments
  • Extended conveyor: Facilitates faster service with minimal handling
  • Durable stainless steel exterior: Resists daily wear and sanitation challenges
  • Precise temperature & speed controls: Enables tailored sandwich cooking cycles
  • Made in USA: Ensures quality and consistent manufacturing standards

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

6-30P logo

6-30P

This unit is equipped with a NEMA 6-30P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vollrath SO2-22014.5 Conveyor Sandwich Oven Electric Forced Convection
Vollrath

Vollrath SO2-22014.5 40 Inch Conveyor Sandwich Oven Electric with Extended Conveyor

$2,491.25 $4,982.50

Vollrath, SO2-22014.5, Conveyor Sandwich Oven, electric, forced convection, countertop, 40-7/8" W x 20-5/8" D x 12-1/2" H, (1) 14-1/2" wide conveyor, 1-1/2"-3" product clearance, variable speed control, variable top & bottom heat control, quartz heaters, extended conveyor front and rear, uploading tray included, stainless steel & aluminum construction, 220v/60/1-ph, 3.6kW, 16.4 amps, NEMA 6-30P, NSF, cULus, Made in USA (model JB3H), made to order item, cannot be canceled or returned