Vollrath PO4-20818R-L 68 Inch Electric Conveyor Pizza Oven countertop with quartz heaters

The Vollrath PO4-20818R-L Conveyor Pizza Oven Electric Forced Convection is a commercial countertop oven designed for high-efficiency pizza production within professional foodservice environments. Featuring a 68" wide stainless steel and aluminum construction, it accommodates a single 18" wide conveyor belt running from right to left, ideal for streamlined throughput. Its forced convection system employs quartz heaters and independent thermostatic controls for top and bottom heat, enabling precise temperature management tailored to pizza baking. The oven’s specifications include a height of 21 inches, depth of 22.88 inches, and a weight of 240 lbs, with an electrical requirement of 208V, single-phase, at 29.8 amps and 6.2 kW power. This unit is well-suited for mid-volume restaurant kitchens and pizzerias seeking consistent baking performance and efficient workflow.

Top Vollrath PO4-20818R-L Features

The Vollrath PO4-20818R-L conveyor pizza oven offers precise heat control through independent thermostats and quartz heaters, ensuring uniform baking. Its stainless steel and aluminum build provides durability for demanding commercial use, while the variable speed conveyor enhances workflow efficiency. Included loading and receiving trays facilitate easy operation, and adjustable legs simplify installation in various kitchen layouts. This oven delivers reliable performance for medium-traffic pizzerias and bakery outlets seeking consistent, high-quality results.

• High-capacity conveyor: 18" wide belt enables continuous baking.
• Durable construction: Food-grade stainless steel and aluminum materials ensure longevity.
• Easy maintenance: Quartz heater modules and accessible components simplify cleaning.
• Optimized workflow: Adjustable conveyor speed streamlines pizza throughput.
• Precise baking control: Independent thermostats for top and bottom heat for ideal crust and toppings.

Ideal for medium-volume pizza production in commercial kitchens seeking precise, reliable baking performance.

Vollrath PO4-20818R-L Technical Specs

The Vollrath PO4-20818R-L conveyor pizza oven is engineered for robust commercial operation, with an electrical setup of 208V, single-phase, 29.8 amps, and a maximum power consumption of 6.2 kW. Its insulated stainless steel and aluminum construction withstand rigorous use while facilitating straightforward cleaning and maintenance. This self-contained unit features a 68" width, a height of 21", and a depth of 22.88", with a total weight of 240 pounds. For versatile installation in foodservice environments, it includes adjustable legs and loading trays, ensuring seamless integration into busy kitchens. Its food safety features include countertop design and materials that support hygienic cleaning routines. The unit is rated for consistent operation within safe temperature ranges and is compliant with necessary food safety standards.

• Electrical requirements: 208V, single-phase, 29.8 amps, 6.2 kW power.
• Construction: Stainless steel and aluminum exterior for durability and sanitation.
• Dimensions: 68" W x 22.88" D x 21" H, with a weight of 240 lbs.
• Cooling method: Air-cooled forced convection with quartz heaters.
• Compatibility: Fits countertop installations with adjustable legs for ergonomic setup.
• Operational range: Suitable for consistent baking at regulated temperatures, facilitating efficient workflow.

• Electrical setup: Requires 208 volts, single-phase power supply compatible with standard outlets.
• Airflow & ventilation: Ensures even heat distribution, preventing hot spots and promoting uniform cooking.
• Cleaning & maintenance: Quartz heater modules and removable trays simplify sanitation routines.
• Installation requirements: Adequate clearance for airflow and easy access for service.
• Usage scenario: Designed for counter space with integrated loading and receiving trays for high-volume pizza output.
• Material safety: Food-grade stainless steel supports safe, hygienic food preparation.

What is a commercial conveyor pizza oven

A commercial conveyor pizza oven is a specialized foodservice appliance that uses a continuous conveyor belt system to bake pizzas efficiently and uniformly. Typically installed in pizzerias, quick-serve restaurants, or bakery outlets, these units feature advanced heating elements such as quartz heaters and forced convection technology to optimize baking times and crust quality. The Vollrath PO4-20818R-L model is a medium-capacity countertop conveyor oven with a 68" width, capable of consistent output for mid-volume pizza production. This oven is ideal for establishments that prioritize throughput, control, and product consistency while maintaining smooth kitchen workflow.

Top conveyor pizza ovens for mid-volume foodservice operations

Designed for reliable performance in medium-traffic restaurants and pizzerias, the Vollrath PO4-20818R-L conveyor pizza oven offers durable construction, precise heat control, and efficient operation in compact commercial kitchens. Its high-quality materials and industry-standard features make it suitable for consistent, restaurant-ready pizza baking with a moderate workload.

• Operation type — suitable for mid-volume pizzeria kitchens
• Kitchen setting — ideal for compact commercial restaurant spaces
• Foodservice category — best for pizza and bakery outlets
• Workload qualifier — supports moderate throughput of baked goods
• Use case — optimal for consistent pizza production in busy kitchens

Why Choose Vollrath PO4-20818R-L

Vollrath PO4-20818R-L stands out among conveyor oven options with its robust stainless steel and aluminum build, independent thermostatic control system, and quartz forced convection heating. Its precise temperature regulation and durable design support high-quality, consistent baking in demanding commercial environments, enhancing operational efficiency and product presentation.

• Compact footprint: Wide 68" design maximizes output in limited space.
• Restaurant-ready performance: Precise heat control ensures optimal crust and toppings.
• Self-contained system: Simplifies installation and maintenance with integrated controls.
• Durable materials: Food-grade stainless steel face and aluminum interior for longevity.
• Consistent results: Quartz heaters and forced convection promote uniform baking.