Vollrath PO4-20818L-R 68 Inch Conveyor Pizza Oven Electric with Quartz Heaters
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- Supports high-efficiency pizza baking with forced convection
- Flexible temperature control for precise heat management
- Heavy-duty stainless steel construction for longevity
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The Vollrath PO4-20818L-R Conveyor Pizza Oven is a commercial-grade, electric forced convection countertop oven specifically designed for high-efficiency pizza baking. Featuring an 18" wide left-to-right conveyor belt within a durable stainless steel and aluminum construction, this single-deck unit provides consistent heat distribution and reliable performance in busy foodservice environments. Its independent thermostatic control over top and bottom quartz heaters allows precise temperature regulation, making it suitable for mid-volume pizza production. With a width of 68" and adjustable clearance from 1½" to 4" for product accommodation, this oven optimizes workflow while delivering uniform baking results. The model operates at 208V, 29.8 amps, and 6.2kW, ensuring compatibility with standard commercial electrical systems and efficient energy use, making it ideal for professional pizzerias and quick-service restaurants requiring streamlined throughput and consistent product quality.
The Vollrath PO4-20818L-R conveyor pizza oven offers precise control with independent top and bottom heat, forced convection for uniform cooking, and a durable stainless steel exterior. Its 18" wide conveyor belt supports high-volume pizza throughput in commercial kitchens, with easy loading and maintenance. The inclusion of loading and receiving trays simplifies workflow, while the adjustable clearance ensures versatile use cases. Designed for countertop installation, it integrates seamlessly into busy foodservice operations, enhancing productivity and consistency for mid-volume pizza service.
Ideal for high-volume pizza production in commercial kitchens requiring precise, reliable baking performance.
The Vollrath PO4-20818L-R conveyor pizza oven is engineered for efficient, commercial-level operation, with an electrical setup of 208V, 60Hz, single-phase, and a current draw of 29.8 amps at 6.2kW. Its self-contained, air-cooled system ensures consistent temperature regulation, while the 68" width makes it suitable for high-capacity pizza baking. Constructed primarily from stainless steel with an aluminum deck, the exterior finish is corrosion-resistant and easy to sanitize. The unit weighs 234 pounds, with dimensions of 68" W x 22.88" D x 21" H, fitting comfortably into standard countertop spaces. The unit includes NSF and cULus certifications for food safety and operational safety compliance. Designed for ease of maintenance, it features accessible heating elements, insulated wiring, and includes loading and receiving trays. The oven’s operating temperature range supports precise baking, and its durable materials endure daily commercial use. It is compatible with standard electrical outlets using a 6-50P plug and is set for quick installation in busy pizza stations, cafés, and quick-service environments.
A commercial conveyor pizza oven is a high-capacity, continuous-baking appliance designed for busy foodservice operations. These units typically feature a conveyor belt that transports pizzas through heated chambers with precise temperature control. The Vollrath PO4-20818L-R model, with its 18" wide conveyor, independent top and bottom heat settings, and forced convection technology, enables consistent, even baking suited for mid-volume pizza preparation. Installed in professional kitchens such as pizzerias and fast-casual eateries, this oven enhances workflow efficiency and product uniformity, supporting high throughput and quick service delivery.
Engineered for reliable, mid-volume pizza baking in commercial foodservice, the Vollrath PO4-20818L-R offers durable construction, precise heat control, and consistent output suitable for busy restaurant environments. Its compact footprint and robust features support efficient operation in quick-service kitchens and pizzerias, making it a durable choice for professional pizza service.
Vollrath’s PO4-20818L-R conveyor pizza oven is distinguished by its resilient stainless steel construction, precise independent heat controls, and forced convection technology that delivers uniform baking. Its compact, countertop design simplifies installation in high-demand kitchens, while its included trays and adjustable clearances streamline workflow. This model's reliability and performance create a more efficient, consistent pizza baking process compared to less durable or less feature-rich alternatives.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
6-50P
This unit is equipped with a NEMA 6-50P plug.
From the manufacturer
