The Vollrath PC14SHC Pizza Pan Press Cut 14" Diameter x 3/4" Deep is a commercial-grade pizza pan designed for high-volume foodservice environments. Crafted from 14-gauge 1-1/2 mm 3000 series aluminum with a hard coat anodized finish, this press-cut pan offers durability and precise cutting capabilities. Its solid, tapered nesting design ensures efficient storage and ease of handling. The dimensions include a 14" diameter and a height of 3/4", making it suitable for producing uniform pizza bases in busy pizzerias, cafes, and large-scale food operations. Its construction and technical features facilitate consistent results, high durability, and straightforward maintenance for professional kitchens.
Top Vollrath PC14SHC Features
The Vollrath PC14SHC pizza pan combines high-performance aluminum construction with precise press-cutting for consistent pie bases. Designed for commercial kitchens, it provides excellent durability, easy cleaning, and compatibility with high-output workflows. Its 14" size supports efficient production, while the anodized finish enhances longevity under frequent use. Suitable for large pizza operations, this pan streamlines prep and maintains product quality through its robust design.
- Functionality: Press cut for uniform pizza bases, 14" diameter
- Material Durability: 14 gauge 3000 series aluminum with anodized finish
- Ease of Maintenance: Anodized surface simplifies cleaning and promotes longevity
- Workflow Integration: Fits standard pizza production lines, nests for storage
- Construction & Design: Solid tapered nesting structure for efficient handling
Ideal for high-volume pizza production in commercial kitchens seeking durable and consistent pans.
Vollrath PC14SHC Technical Specs
The Vollrath PC14SHC pizza pan operates as a self-contained, commercial-grade product constructed from 14-gauge aluminum with an anodized finish to resist wear and facilitate cleaning. It measures 14" in width, 3/4" in height, and weighs approximately 13.11 lbs. Its design features include a solid, tapered, nesting structure, ensuring space efficiency for busy foodservice operations. This pan is suitable for use in high-output environments where durability and consistency are critical. It requires no electrical or plumbing connections and is compatible with standard workspace setups. The anodized finish contributes to corrosion resistance in commercial kitchens, and its design supports rapid cleaning routines. The product dimensions and construction make it compatible with professional dough preparation, supporting efficient workflow in pizza preparation stations.
- Dimensions: 14" diameter x 3/4" height
- Material: 14 gauge 3000 series aluminum with anodized finish
- Weight: 13.11 lbs
- Construction: Solid tapered nesting, durable anodized surface
- Design: Tapered/nesting style for space-saving storage
- Food Safety: Aluminum with protective anodized layer, easy to clean
- Electrical requirements: Not applicable
- Construction & Finish: Aluminum, anodized surface
- Size & Weight: 14" diameter, 13.11 lbs
- Application: Suitable for high-volume pizza production
- Storage: Tapered/nesting design for efficient stacking
- Cleaning & Maintenance: Surface is easy to clean with standard kitchen cleaners
What is a commercial pizza pan?
A commercial pizza pan is a durable, food-grade baking surface designed for high-volume pizzeria operations and foodservice kitchens. Typically made from heavy-duty materials such as aluminum or steel, these pans support consistent thickness and size for pizza doughs. The Vollrath PC14SHC pizza pan features a 14" diameter, 3/4" height, and a hard coat anodized finish, installed in busy pizza stations to facilitate uniform base production. Ideal for restaurant and catering environments, it ensures efficient workflow, product uniformity, and easy maintenance for high-volume pizza preparation.
Top Pizza Pans for Pizza Production in Commercial Foodservice
Commercial pizza pans with solid construction and precise dimensions ensure consistent results in high-output environments. The Vollrath PC14SHC model, built with anodized aluminum and tapered nesting design, supports efficient workflow in busy kitchens like pizzerias and cafeterias, making it suitable for mid-volume pizza production.
- Operation Type — e.g., moderate-volume pizza production
- Kitchen Type — e.g., large-scale commercial kitchens
- Foodservice Category — e.g., pizzerias and catering operations
- Workload Qualifier — moderate throughput, consistent performance
- Use Case — uniform dough preparation for high-volume service
Why Choose Vollrath PC14SHC
The Vollrath PC14SHC pizza pan offers a robust aluminum body with an anodized finish, ensuring longevity and resistance to wear in demanding commercial environments. Its tapering nesting design simplifies storage, while the precision press cut enhances consistency across pizza bases. Compared to standard pans, this model delivers high durability, uniformity, and ease of maintenance, supporting efficient high-volume pizza production without sacrificing quality.
- Compact footprint optimized for busy pizza prep stations
- Heavy-duty 14-gauge aluminum construction withstands constant use
- Hard coat anodized surface extends product lifespan and simplifies cleaning
- Designed for consistent, uniform pizza base production
- Seamless integration into existing workflow with nesting storage
