Vollrath N3411 11 Inch Non-stick Fry Pan Induction Ready Welded Handle

The Vollrath N3411 Centurion® Fry Pan is a professional-grade 11-inch diameter cookware piece designed for commercial foodservice environments. Crafted from high-quality stainless steel with an aluminum clad bottom, this fry pan ensures superior heat conduction and even cooking across its surface. Its non-stick coating enhances food release and simplifies cleaning, making it ideal for high-volume kitchens. Equipped with a welded non-insulated handle, it provides durability and safety for maneuvering during busy operations. The pan is induction ready, compliant with NSF standards, and built to withstand rigorous daily use while maintaining its performance and appearance.

Top Vollrath N3411 Features

The Vollrath N3411 fry pan is engineered for commercial kitchens requiring precise heat distribution and longevity. Its stainless steel body with aluminum clad bottom ensures excellent durability and rapid heating, suitable for sautéing, frying, and prep tasks in busy restaurant settings. The welded handle design offers stability and easy handling, while the non-stick coating facilitates quick cleaning and reduces food waste. Designed for induction compatibility, it integrates seamlessly into various cooking stations, supporting efficient workflow and maintenance routines.

• Functionality: Superior heat conduction across the entire cooking surface
• Durability: Constructed from corrosion-resistant 18-10 stainless steel with aluminum core
• Ease of maintenance: Non-stick coating enables quick cleaning and food release
• Use case: Ideal for high-volume sautéing, frying, and prep tasks
• Workflow benefit: Compatible with induction cooktops for versatile kitchen setup

Best suited for medium-volume cooking in commercial foodservice establishments

Vollrath N3411 Technical Specs

The Vollrath N3411 fry pan features an 11-inch top diameter, crafted from stainless steel with a fully aluminum clad bottom for even heat distribution. Its construction includes a welded non-insulated handle designed for durability and safety. The pan weighs approximately 5.06 lbs, with a height of 2.25 inches, and is compatible with induction cooking surfaces. It supports high-temperature operation with a maximum safe temperature around standard cooking ranges and is coated for easy cleaning and longevity. This model is NSF listed, offering compliance with commercial foodservice sanitation standards, and is available for typical shipment within 4-8 business days. It is suitable for demanding food production environments requiring reliable, long-lasting cookware.

• Electrical Compatibility: Suitable for induction cooktops
• Material: Stainless steel with aluminum clad bottom
• Dimensions: 11" diameter x 2.25" height
• Weight: Approx. 5.06 lbs
• Construction: Coated stainless steel with welded handle
• Food Safety: Complies with sanitation standards and easy to clean
• Max Operating Temperature: Standard cooking temperature ranges
• Usage Scope: Suitable for sautéing, frying, and prep in high-volume kitchens

What is a commercial fry pan?

A commercial fry pan is a durable, high-performance cooking utensil designed for intensive use in professional kitchens. Typically constructed from stainless steel or other high-grade materials, it features a flat cooking surface ideal for frying, sautéing, and browning ingredients. The Vollrath N3411 fry pan is installed in various foodservice settings such as restaurant open kitchens and institutional cafeterias, providing reliable heat conduction and easy cleaning. Its construction supports high-volume cooking, making it suitable for demanding culinary environments where efficiency and longevity are priorities.

Top Commercial Fry Pans for Foodservice Settings

Designed for commercial kitchens, the Vollrath N3411 is a robust fry pan with an aluminum clad bottom and stainless steel body, perfect for medium-volume cooking workflows in restaurant or cafeteria environments. Its induction-ready design and non-stick coating ensure versatile, restaurant-ready performance for sautéing, frying, or prep stations. Manufactured by Vollrath, this model exemplifies quality and functionality suited for busy kitchens supporting high-efficiency operation.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — fits compact commercial cooking spaces
• Foodservice category — ideal for restaurant and institutional use
• Workload qualifier — supports moderate throughput demands
• Use case — designed for multi-purpose frying and sautéing tasks

Why Choose Vollrath N3411

Vollrath N3411 fry pan distinguishes itself through high-quality stainless steel construction combined with an aluminum clad bottom for consistent heat delivery. Its induction compatibility and durable welded handle make it a reliable choice for demanding culinary environments. Unlike standard pans, it offers enhanced heat retention, easy maintenance, and long-term resilience in high-volume food production, supporting efficient kitchen operations and sanitation standards.

• Self-contained design for versatile cooking applications
• Thicker gauge stainless steel for maximum durability
• Aluminum clad bottom for faster, even heating
• Welded handle reduces wobble and ensures safety
• Optimized for high-volume, commercial kitchen workflows