The Vollrath K1410-C Hand Sink is a commercial-grade wall-mounted handwashing station designed for demanding foodservice environments. Crafted from 20-gauge stainless steel, this unit measures 17 inches in width and 15 inches in depth overall, featuring a 5-1/2-inch deep bowl with a 2-inch drain for efficient water removal. Its robust construction and included gooseneck faucet with 4-inch centers facilitate durable, hygienic handwashing in busy kitchens, prep areas, or cafeteria settings. engineered for sanitation compliance and ease of maintenance, this model combines precise dimensions with reliable performance, making it ideal for installations requiring resilient, space-efficient hand sanitation stations.
Top Vollrath K1410-C Features
The Vollrath K1410-C Hand Sink offers a durable stainless steel construction with 17" x 15" overall dimensions, equipped with a 5-1/2" deep bowl and 2" drain. Its wall-mounted design enhances space efficiency in commercial kitchens and food prep areas, while the gooseneck faucet with 4" centers ensures ergonomic operation. Designed for heavy use, the unit supports quick cleaning and consistent performance in high-traffic foodservice applications. Additionally, its NSF and CSA certifications validate compliance with safety standards, making it suitable for institutional and restaurant environments.
- Functionality: Wall-mounted setup optimizes space and workflow efficiency
- Material Durability: 20-gauge stainless steel resists corrosion and wear
- Ease of Maintenance: Removable strainer and straightforward cleaning routine
- Installability: Compatible with existing plumbing, supports quick mounting
- Workflow Integration: Promotes hygienic handwashing in high-traffic areas
Designed for institutional and commercial use requiring reliable hand sanitation solutions.
Vollrath K1410-C Technical Specs
The Vollrath K1410-C hand sink features a 20-gauge stainless steel construction with a 17" width, 15" depth, and 13-1/2" height. It includes a 5-1/2" deep bowl with a 2" drain and comes with a gooseneck faucet, compatible with 4-inch centers. The unit weighs approximately 12.6 lbs and is suitable for installation in environments where durability and sanitation are prioritized. Its NSF and CSA certifications attest to compliance with kitchen safety standards. Designed for straightforward installation, this model requires compatible plumbing connections and ample clearance for maintenance. Its construction supports operational temperatures typical for handwashing, and the stainless steel finish facilitates cleaning and sanitation routines.
- Electrical Requirements: Not applicable
- Construction & Finish: 20-gauge stainless steel, polished surface
- Dimensions (W x D x H): 17" x 15" x 13.5"
- Weight: 12.6 lbs
- Mounting: Wall-mounted design with included brackets
- Plumbing Connection: Compatible with standard 2" drain plumbing
- Temperature Range: Suitable for hot and cold water supply
- Cleaning & Maintenance: Easy-to-clean surface, rinsable strainer included
- Certifications: NSF, CSA
- Material Safety: Food-safe stainless steel, non-porous surface
- Electrical Compatibility: Not necessary
- Plumbing Requirements: 2" drain, standard water connection
- Installation Clearance: Minimum 6 inches behind for plumbing access
- Drain Configuration: 2" drain supported for quick water removal
- Operational Environment: Suitable for indoor commercial kitchens
- Cleaning Routine: Easy disassembly for periodic sanitation
- Workflow Compatibility: Supports high-traffic hand hygiene stations
What is a commercial hand sink?
A commercial hand sink is a professionally designed handwashing station intended for installation in high-use foodservice environments. It provides a designated area for staff to maintain personal hygiene, often constructed from durable materials such as stainless steel. The Vollrath K1410-C Hand Sink is a typical example, featuring a wall-mounted design, ample bowl size, and integrated faucet, suitable for restaurants, cafeterias, and institutional kitchens to meet sanitation standards and streamline workflow in high-volume settings.
Top hand sinks for foodservice establishments
Top commercial hand sinks like the Vollrath K1410-C are built with high-quality stainless steel, ensuring long-term durability and sanitation, suitable for high-traffic operational environments such as restaurants, cafes, and institutional cafeterias. They are designed for moderate throughput workflows, supporting essential handwashing needs in busy foodservice settings, and are ideal for installation in areas requiring space-efficient hygiene solutions.
- Operation type — suited for moderate-volume food prep environments
- Foodservice space — ideal for compact commercial kitchens
- Category — essential hand sanitation stations in restaurants and cafeterias
- Workload — supports frequent handwashing in high-traffic settings
- Use case — designed for quick and hygienic staff handwashing
Why Choose Vollrath K1410-C Hand Sink?
Vollrath K1410-C offers a compact, robust design with stainless steel construction tailored for demanding foodservice environments. Its wall-mounted configuration saves space and ensures durability, featuring easy-to-clean surfaces and certified safety standards. Compared to competitors, it provides a reliable, restaurant-ready hand sanitation station with included faucet, making it suitable for busy kitchens requiring consistent hygiene and operational efficiency.
- Self-contained, stainless steel unit with a space-efficient footprint
- Includes faucet for immediate use with independent installation
- Designed for frequent use in commercial kitchens and prep areas
- Built with durable materials resistant to corrosion and impacts
- Meets safety standards, ensuring compliance and sanitation
