Vollrath FC-6HC-03208 50 Inch Electric Hot Cold Well Drop-In with 3 Pan Option

The Vollrath FC-6HC-03208 Hot/Cold Well Drop-In Top Mount is a commercial-grade food holding and warming unit designed for precise temperature control in foodservice environments. Constructed with 300 series stainless steel for the well and flange, and a galvanized exterior wrapper, this electric hot/cold food well offers durability and hygienic reliability. It features three independently controlled pans, each equipped with thermostatic temperature rotary knobs in hot mode, preset cold controls, and indicator lights for operational status. Designed for drop-in installation, it integrates seamlessly into banquet, cafeteria, or self-service stations, delivering consistent hot and cold food presentation. Its 625-watt per well capacity supports reliable performance in moderate-volume operations, with a straightforward manual manifold drain for maintenance. This model operates on 120/208-240V single-phase power with a NEMA 14-20P plug, making it compatible with standard electrical setups in commercial kitchens.

Top Vollrath FC-6HC-03208 Features

The Vollrath FC-6HC-03208 hot/cold well offers independent thermostatic controls, hot/cold toggle switches with indicator lights, and is designed for drop-in top-mount installation. Its three-pan setup accommodates various foodservice needs, while the stainless steel construction ensures durability and ease of cleaning. This unit supports efficient workflow in cafes, cafeterias, and self-service areas, providing reliable temperature management for moderate throughput environments.

• Independent thermostatic controls: precise hot and cold temperature adjustment for optimal food quality
• Durable stainless steel construction: withstands busy commercial kitchen conditions with easy maintenance
• Ease of installation: drop-in top mount simplifies integration into existing counters and stations
• Three-pan capacity: versatile for multiple food items, ideal for medium-volume service scenarios
• Remote mountable panel: facilitates flexible kitchen layouts and easy access for troubleshooting

Best for medium-volume foodservice operations requiring reliable hot/cold food presentation and flexible installation

Vollrath FC-6HC-03208 Technical Specs

The Vollrath FC-6HC-03208 is engineered for dependable performance with a 120/208-240V single-phase power supply, consuming 625 watts per well and drawing 10.2 amps. Its mechanically cooled design ensures consistent temperature regulation across all three pans, which are constructed from corrosion-resistant 300 series stainless steel. The unit measures 49.75 inches in width, 26 inches in depth, and 24.38 inches in height, with a total weight of 150 pounds. The stainless steel finish combined with a galvanized exterior provides corrosion resistance and a streamlined appearance suitable for high-use commercial kitchens. It operates within a temperature range suitable for hot and cold food storage, and its components are easy to disassemble for cleaning and maintenance. The unit includes controls with individual settings for precise temperature management, and a manual manifold drain simplifies periodic cleaning. Built-in safety features include indicator lights and thermostatic controls designed for reliable operation in moderate-volume foodservice settings.

• Electrical compatibility: 120/208-240V, 60Hz, single-phase, 10.2A, 625W
• Cooling method: Mechanically cooled with dedicated refrigeration components
• Construction & finish: 300 series stainless steel well & flange, galvanized exterior wrap
• Dimensions & weight: 49.75" W x 26" D x 24.38" H; 150 lbs
• Food safety & maintenance: Durable stainless steel, corrosion-resistant surfaces, easy disassembly for cleaning
• Temperature range: Designed for precise hot/cold storage within safe operating limits

• Electrical setup: Must be connected to standard electrical outlets with NEMA 14-20P plug
• Drainage: Manual manifold drain for easy removal of condensate and cleaning fluids
• Installation clearance: Requires adequate space for proper airflow and maintenance access
• Placement compatibility: Suitable for drop-in integration into existing counter surfaces
• Maintenance routine: Regular disassembly of control panels and well components recommended for hygienic upkeep

What is a commercial hot cold food well unit?

A commercial hot cold food well unit is a foodservice appliance designed for precise temperature control and food presentation in professional kitchens and buffet setups. The Vollrath FC-6HC-03208 model features a three-pan configuration with individual thermostatic controls, mechanically cooled refrigeration, and durable stainless steel construction. Installed as a drop-in top mount, it is ideal for moderate-volume operations such as cafeterias, self-service stations, and catering venues, providing consistent hot and cold food storage with easy maintenance options. Its robust design and technical specifications make it suitable for foodservice environments that require reliable, restaurant-ready equipment capable of supporting efficient workflow and food safety standards.

Top commercial hot/cold food well for medium-volume foodservice environments

Designed for reliable temperature management in cafeteria, buffet, or self-service settings, the Vollrath FC-6HC-03208 offers durable stainless steel components, independent controls, and versatility for moderate throughput operations. Vollrath FC-6HC-03208 ensures restaurant-quality presentation with precision hot/cold food storage, adaptable for kitchen setups requiring flexible top-mount installation.

• Operation for moderate-volume foodservice operations in cafes and cafeterias
• Compact footprint suits small to medium commercial kitchen spaces
• Part of commercial kitchen equipment for durable, restaurant-ready performance
• Supports workflow efficiency with independent temperature controls and ease of maintenance
• Ideal for food presentation in self-service and buffet environments

Why Choose Vollrath FC-6HC-03208?

Why Choose Vollrath FC-6HC-03208? This model distinguishes itself with its robust stainless steel construction, independent thermostatic controls, and drop-in top-mount installation that simplifies setup. Its mechanical cooling system ensures consistent performance across three food pans, making it a reliable choice for medium-volume operations. The unit's durable design and easy maintenance contribute to operational efficiency, providing a professional solution for foodservice establishments seeking dependable hot and cold food presentation.

• Solid stainless steel build enhances durability and sanitation
• Independent controls allow precise temperature adjustments per pan
• Drop-in installation design reduces setup time and minimizes counter disruption
• Mechanically cooled for consistent hot/cold food storage performance
• Supports moderate throughput with three adaptable food pans for diverse menus