The Vollrath CF2-1800DUAL-C Fryer Countertop Electric is a commercial foodservice deep fryer designed for high-efficiency operations in compact kitchen environments. This model features dual stainless steel fry pots with a combined capacity of 20 lbs of frying media, optimized for consistent performance at up to 375°F thermostatic control. Equipped with lift-up elements and a stainless steel construction, it offers straightforward cleaning and maintenance, making it suitable for mid-volume restaurant kitchens, catering services, and institutional settings requiring reliable, durable fryers with precise temperature regulation. Its technical specifications include a 23-inch width, 17-1/8-inch depth, and 12-5/8-inch height, powered by two 1800-watt elements delivering fast heat-up and recovery times in 120V single-phase electrical setups.
Top Vollrath CF2-1800DUAL-C Features
The Vollrath CF2-1800DUAL-C is engineered for professional kitchens requiring reliable dual fry pots with precise thermostatic control. The stainless steel exterior and fry pots ensure durability and ease of cleaning, while the lift-up elements facilitate quick oil change and sanitation. With a total fat capacity of 20 lbs across two 10 lb fry pots and four small baskets, it supports moderate workload throughput, ideal for multi-fry applications in commercial kitchens. Built for user-friendly operation, the unit’s thermostatic controls maintain consistent frying temperatures, streamlining workflow in busy foodservice environments.
- Dual 10 lb fry pots support simultaneous frying and multitasking.
- All stainless steel construction ensures durability and simplifies cleaning.
- Lift-up elements enable quick oil disposal and maintenance.
- Precise thermostatic control maintains consistent frying temperatures.
- Compact countertop design maximizes kitchen workspace efficiency.
Designed for moderate-volume food preparation in commercial kitchens requiring reliable, efficient fryers.
Vollrath CF2-1800DUAL-C Technical Specs
The Vollrath CF2-1800DUAL-C model operates on a 120V single-phase electrical supply with two 1800-watt heating elements, providing rapid heat-up and recovery suited for a moderate workload environment. Its all stainless steel exterior and fry pots ensure longevity and ease of cleaning, while the thermostatic controls allow precise temperature adjustments up to 375°F. The unit measures 23 inches in width, 17-1/8 inches deep, and 12-5/8 inches in height, weighing approximately 40 pounds for stable countertop placement. Certification includes cULus, UL, and NSF standards, supporting compliance and safety in commercial settings. Dimensions support installation in compact kitchen areas, optimized for efficient workflow. The food-safe stainless steel fry pots facilitate hygienic frying, while the lift-up elements simplify maintenance routines.
- Electrical requirements: 120V, 2 x 1800W, 15 amps
- Construction & finish: All stainless steel exterior and fry pots
- Dimensions: 23"W x 17-1/8"D x 12-5/8"H
- Weight: 40 lbs (product only)
- Temperature range: Up to 375°F thermostatic control
- Certifications: cULus, UL, NSF
- Electrical hookup: Requires 120V dedicated outlet with NEMA 5-20p plug
- Drainage and cleaning: Lift-out stainless steel fry pots with lift-up elements
- Installation clearance: Adequate airflow around ventilation if used in enclosed spaces
- Workflow integration: Fits on standard countertops for efficient kitchen layout
- Maintenance: Designed for straightforward cleaning with removable fry pots
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for continuous operation in foodservice settings. It features durable construction, precise thermostatic controls, and removable fry pots optimized for frequent cleaning. The Vollrath CF2-1800DUAL-C is a split pot countertop electric fryer ideal for mid-volume restaurants and catering operations, supporting consistent frying performance with swift heat recovery. Its compact footprint and straightforward maintenance make it suitable for busy kitchens needing reliable equipment that ensures high-quality fried foods in moderate throughput environments.
Top countertop fryers for foodservice settings
Reliable and built with stainless steel for durability, the CF2-1800DUAL-C supports moderate throughput and is ideal for restaurant kitchens. Vollrath's model is designed for efficient operation in compact spaces, providing consistent heat and ease of maintenance for medium-volume food preparation. This fryer model excels in quick service settings, supporting enhanced workflow with precise controls and durable construction.
- Moderate-volume operation — supports busy kitchen throughput
- Compact commercial equipment — fits in limited counter space
- Designed for restaurant-ready performance — consistent, reliable frying
- Durable stainless steel construction — withstands demanding kitchen use
- Efficient workflow integration — easy to clean and maintain
