Vollrath CF2-1800DUAL 23 Inch Electric Deep Fryer with Dual 10 lb Pots

The Vollrath CF2-1800DUAL Fryer Countertop Electric is a commercial-grade countertop deep fryer designed for high-efficiency foodservice operations. Featuring dual stainless steel fry pots with a 10 lb capacity each, this unit provides consistent heat up to 375°F through precise thermostatic controls. Its lift-up elements and stainless steel construction facilitate straightforward cleaning and maintenance, making it suitable for busy kitchens requiring reliable frying performance in a compact footprint. With dimensions of 23 inches in width, 17-1/8 inches in depth, and 12-5/8 inches in height, along with a total weight of 40 lbs, the CF2-1800DUAL is a durable, restaurant-ready option for volume fry tasks.

Top Vollrath CF2-1800DUAL Features

Designed for mid-volume kitchen environments, the Vollrath CF2-1800DUAL offers precise thermostatic control, rapid heat recovery, and stainless steel internal components for durability. Its lift-out fry pots and stainless steel exterior support quick cleaning routines, while the built-in splash guards minimize mess during operation. Ideal for high-turnover fried foods, these features streamline workflow and simplify maintenance.

• Dual 10 lb capacity fry pots support continuous frying for moderate throughput
• All stainless steel exterior ensures long-term durability and corrosion resistance
• Lift-up elements allow quick access and stress-free cleaning
• Ready for up to 375°F thermostatic control provides consistent frying temperatures
• Compact countertop design fits efficiently within limited kitchen space

Ideal for restaurants, cafes, or institutional kitchens seeking reliable, easy-to-maintain fryers.

Vollrath CF2-1800DUAL Technical Specs

The Vollrath CF2-1800DUAL operates on a 120V power supply with two 1800-watt elements drawing 15 amps each, configured for standard household circuits. Its all stainless steel construction comprises a stainless steel fry pot and exterior finish, supporting quick cleaning and sanitation. The unit measures 23 inches wide, 17-1/8 inches deep, and stands 12-5/8 inches tall, with a shipping weight of 40 pounds. Equipped with adjustable thermostatic controls, it maintains temperatures up to 375°F, suitable for a range of frying applications. Its self-contained design and durable materials make it a reliable fixture for mid-volume foodservice settings.

• Electrical Requirements: 120V, 15 amps, two 1800-watt elements
• Construction: Stainless steel fry pots and exterior finish
• Dimensions: 23" W x 17-1/8" D x 12-5/8" H
• Weight: 40 lbs including packaging
• Temperature Range: Up to 375°F thermostatic control
• Operating Mode: Self-contained with lift-up elements for maintenance

Electrical compatibility: Requires standard 5-15P outlet; integral with robust power wiring

Drainage and cleaning: Stainless steel lift-out fry pots support efficient sanitation routines

Installation clearance: Ensure 4-inch clearance on sides for airflow and access

Operational environment: Designed for indoor countertop placement in high-use kitchens

Maintenance access: Lift-out open fry pots enable straightforward inspection and cleaning

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for frequent frying tasks in professional foodservice settings. It typically features high-capacity, thermostatic control, stainless steel construction for durability, and safety features for continuous operation. The Vollrath CF2-1800DUAL fryer is a split-pot electric model suited for moderate-volume kitchens, commonly installed in restaurants, cafes, or institutional cafeterias, ideal for preparing fried foods efficiently in compact spaces.

Top commercial fryers for mid-volume foodservice settings

The Vollrath CF2-1800DUAL combines robust construction with precise thermostatic control, ideal for medium throughput operations in cafeterias and restaurants. Designed for countertop use, it provides quick access for cleaning and maintenance, supporting efficient workflow in busy kitchens. Its dual 10 lb fry pots ensure consistent results for fried menu items without occupying excessive space.

• Operation in moderate-volume kitchens supporting continuous frying needs
• Compact footprint suitable for small or interim service areas
• Built for daily use in foodservice environments requiring reliable performance
• Designed for easy cleaning with lift-out stainless steel fry pots
• Ideal for quick service applications with balanced workflow integration

Why Choose Vollrath CF2-1800DUAL?

Vollrath CF2-1800DUAL stands out for its durable stainless steel construction, dual 10 lb fry pots with lift-up elements, and precise thermostatic controls that support consistent frying temperatures. Its compact, countertop design simplifies installation and maintenance, making it a superior choice for mid-volume kitchens seeking reliable, restaurant-quality frying equipment with straightforward sanitation and seamless workflow.

• Double fry pots for increased production capacity in space-limited kitchens
• All stainless steel exterior delivers corrosion resistance and longevity
• Lift-up elements and pots streamline maintenance and cleaning
• Reliable thermostatic control up to 375°F supports consistent food quality
• Compact footprint fits efficiently within small kitchen layouts