Vollrath BN-LS2CAB 22 Inch Lid for LidSaver3 Cabinet White Polypropylene
- Designed for LidSaver3™ with precise fit
- Constructed from impact-resistant polypropylene
- White finish supports sanitation standards
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The Vollrath BN-LS2CAB Lid: Berry™ ST22DT (white) (cabinet) is a commercial-grade accessory designed for LidSaver3™ systems, providing a durable and integrated solution for foodservice operations. Engineered from high-quality materials, this white cabinet lid offers precise fitment and reliable performance in busy kitchens. Its robust construction facilitates sanitation and ease of maintenance, making it ideal for foodservice environments where hygiene and workflow efficiency are paramount. Featuring a technical design tailored to complement LidSaver3™ units, this lid ensures secure storage and quick access, optimizing kitchen throughput and reducing contamination risk.
Designed for seamless integration with LidSaver3™ units, the Vollrath BN-LS2CAB offers durable polypropylene construction with a smooth, easy-to-clean surface. It enhances workflow efficiency through precise fitment for quick lid retrieval and secure storage. The cabinet’s white finish provides a clean appearance suitable for high-volume commercial kitchens and foodservice settings, supporting optimal sanitation standards. Its ergonomic design reduces handling fatigue and simplifies daily cleaning routines, particularly in moderate throughput foodservice operations. The cabinet measures 22 inches in width, providing ample space for lid organization within confined kitchen spaces.
Ideal for kitchens requiring organized storage of lids in commercial foodservice operations.
The Vollrath BN-LS2CAB Lid: Berry™ ST22DT (white) features a polypropylene construction with an impact-resistant design suitable for continuous commercial use. It measures 22 inches in width, specifically engineered to fit LidSaver3™ units, ensuring compatibility and stability. The cabinet's finish is white, promoting easy sanitation and maintenance. It does not specify electrical requirements or cooling methods, as it functions as a storage accessory. The unit demonstrates high dimensional durability and resistance to typical kitchen cleaning agents. Its weight and dimensions support efficient installation without occupying excessive storage space. The material's temperature tolerance ensures safe handling in typical kitchen environments, and the absence of certification details indicates its role as a non-electrical accessory with emphasis on structural durability and operability in moderate-use settings.
A commercial lid cabinet accessory is a durable storage enclosure designed for organizing and protecting lids in high-traffic foodservice environments. Typically constructed from impact-resistant plastics or metals, these cabinets facilitate quick lid access, streamline workflow, and support sanitation protocols. The Vollrath BN-LS2CAB Lid: Berry™ ST22DT (white) (cabinet) for LidSaver3™ is specifically engineered for seamless integration within commercial kitchens, making it ideal for foodservice operations such as cafeterias, catering, or quick-service restaurants where efficient lid management improves hygiene and operational flow.
Designed for moderate throughput kitchens, the Vollrath BN-LS2CAB enhances lid organization and sanitation in commercial foodservice settings. Manufactured by Vollrath, model BN-LS2CAB, this impact-resistant white cabinet ensures durability, style, and functionality in restaurant-ready food prep and service areas. Its precise fitment and ergonomic design support efficient workflow in restaurant, cafeteria, or catering operations.
Vollrath BN-LS2CAB stands out due to its impact-resistant polypropylene build, tailored fit for LidSaver3™ units, and seamless integration within commercial kitchen workflows. Its white finish promotes cleanliness, while the ergonomic design minimizes handling effort. Unlike standard lids or cabinets, this model offers precise dimensions and durability to withstand daily rigorous sanitation and frequent access, improving operational efficiency and product presentation in busy foodservice environments.
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