Vollrath 98752 46 Inch Stainless Steel Utility Base with Heat Recess for Sheet Pan - 1/Case
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- Supports precise heat retention and transfer
- Constructed from durable stainless steel
- Fits standard sheet pans up to 46" wide
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The Vollrath 98752 46" Utility Base With Heat Recess For (1) Sheet Pan is a commercial-grade foodservice component designed for integrated heating and support in professional kitchen environments. Crafted from durable stainless steel, this utility base features a precisely engineered heat recess capable of accommodating a single sheet pan, optimizing workflow in food preparation, holding, and service areas. Its robust construction ensures longevity under demanding workloads, while the heat recess allows efficient heat retention and transfer, facilitating consistent food presentation and temperature control. With a width of 46 inches, this unit is a versatile addition to foodservice operations requiring dependable equipment for temperature-sensitive tasks and streamlined workflow integration.
The Vollrath 98752 utility base delivers precise heat retention with a durable stainless steel frame suitable for commercial kitchens. Its heat recess ensures quick setup for holding dishes, while the seamless construction simplifies cleaning and maintenance. Designed for medium-volume foodservice settings, it enhances workflow efficiency by providing reliable heat retention during food service. Compatible with sheet pans up to 46 inches wide, this unit supports hot holding and quick service applications.
Ideal for food holding stations, buffets, and prep lines requiring efficient heat support and reliable sanitation.
The Vollrath 98752 utility base features a stainless steel frame designed for longevity and ease of cleaning, with a width of 46 inches, depth suitable for sheet pan accommodation, and height accommodating standard foodservice setups. It operates without electrical requirements since the heat recess relies on heat transfer from external sources. The structure is suitable for high-temperature environments, with a maximum operational temperature compatible with standard hot holding applications. The unit’s construction meets food safety standards through its corrosion-resistant and easily sanitizable surface. Shipping typically occurs within 4-8 business days, with a freight class of 100 for efficient transport. Its design incorporates a heat recess optimized for sheet pan support, facilitating efficient workflow in a medium-volume foodservice setting.
A commercial utility base with heat support is a robust kitchen component designed to hold and support heated food items during preparation and service. Its primary function involves providing a stable, hot surface—often with integrated heat recesses—for supporting sheet pans or similar containers. Installed in foodservice establishments such as buffets, prep stations, or holding lines, this unit enables consistent temperature maintenance and efficient workflow flow. The Vollrath 98752 model offers a stainless steel build, a 46-inch width, and a heat recess optimized for one sheet pan, making it ideal for medium-volume kitchens needing reliable heat support and durable construction in food holding and warming operations.
Reliable support units designed for medium-volume, practical foodservice settings, the Vollrath 98752 offers durable, seamless stainless steel construction suitable for food holding and preparation. Engineered for steady heat transfer and easy maintenance, it ensures optimal workflow efficiency in buffets, prep areas, and service stations. The 46-inch size supports various pan configurations, making it ideal for kitchens requiring dependable heat support for food presentation and holding.
Vollrath 98752 distinguishes itself through durable stainless steel construction, a well-designed heat recess, and a size optimized for reliable medium-volume foodservice operations. Its seamless, easy-to-clean surface reduces sanitation time, while its robust build withstands continuous commercial use. The design integrates smoothly with existing kitchen layouts, providing consistent heat support for sheet pans, which enhances operational efficiency and food presentation compared to standard bases.
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