Vollrath 97030 48 Inch Modular Electric Hot Food Station with Sealed Well

The Vollrath 97030 4-Series Signature Server® ADA Rectangular (3) Well Hot Food Station Base is a robust, modular foodservice component designed for commercial kitchens requiring dependable hot food presentation. Constructed from vinyl-covered steel, this enclosed base measures 48 inches in width, 32 inches in depth, and stands 34 inches high, making it suitable for countertop integration in high-volume foodservice environments. Its sealed well configuration ensures uniform heat retention and easy cleaning, supporting efficient workflow in restaurants, cafeterias, and catering operations without compromising sanitation standards or product safety.

Vollrath 97030 Features

The 97030 hot food station base offers modular versatility with a durable enclosed design, ideal for commercial kitchens managing moderate throughput. Its sealed well system enhances heat retention while simplifying maintenance, and the vinyl-covered steel exterior provides exceptional durability. Designed for seamless integration with other serving components, it supports efficient workflow in foodservice operations focused on hot food presentation and quick service. Specifications include a 48-inch width, 32-inch depth, and 34-inch height, with UL and CUL certifications for safety compliance.

• Functionality: Sealed well design supports consistent hot food serving
• Durability: Vinyl-coated steel construction resists impact and corrosion
• Ease of maintenance: Enclosed design simplifies cleaning routines
• Workflow efficiency: Modular setup optimizes space in busy kitchens
• Technical fit: 48" W x 32" D x 34" H dimensions for countertop integration

Ideal for high-volume restaurant or cafeteria service environments requiring durable, modular hot food solution

Vollrath 97030 Technical Specs

The Vollrath 97030 hot food station base operates as a mobile unit with a 48-inch width, 32-inch depth, and 34-inch working height, featuring a vinyl-covered steel enclosure for enhanced longevity. It is designed for use with sealed well inserts, providing reliable heat retention and ease of cleaning. The unit demands standard 120V, 60Hz electrical supply, and its UL and CUL listings ensure compliance with safety standards. At approximately 80 lbs, it supports moderate workloads typical of mid-volume foodservice settings. The construction emphasizes durability and cleanability, with a food-safe surface finish suitable for frequent sanitation. The overall design promotes ergonomic access with rounded corners and stable, non-slip feet. Optional accessories include interior well inserts for additional functionality, with disassembly requiring minimal tools for routine maintenance.

• Electrical requirements: 120V, 60Hz, single phase, 15A, 1800W
• Construction & finish: Vinyl-covered steel exterior with seamless sealed well system
• Dimensions: 48" W x 32" D x 34" H, approx. 80 lbs total weight
• Operation: Designed for countertop placement in commercial kitchens
• Food safety: Easy-to-clean surfaces built for frequent sanitation

Installation considerations include ensuring proper clearance for airflow and drainage, with routine disassembly for cleaning and inspection. The unit is compatible with standard electrical outlets and supports efficient food warming workflows with a sealed well system that maintains consistent temperature levels.

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized foodservice appliance designed to keep prepared foods at safe serving temperatures while facilitating efficient operation in busy foodservice environments. The Vollrath 97030 4-Series Signature Server® ADA Rectangular (3) Well Hot Food Station Base is an enclosed, mobile unit featuring sealed wells for even heat distribution, constructed from durable vinyl-coated steel. It is typically installed in restaurants, cafeterias, or catering facilities to support moderate throughput, offering reliable, sanitary, and ergonomic hot food presentation in high-volume settings.

Top Hot Food Serving Counters for Moderate-Volume Foodservice Settings

Designed for mid-volume commercial kitchens, the Vollrath 97030 hot food station combines durability, modular flexibility, and efficiency. Built with high-grade steel and engineered for reliable performance, it facilitates organized food warming and service in restaurants or cafeterias. Its efficient design supports consistent operation, making it suitable for diverse foodservice applications requiring dependable hot food presentation with streamlined workflows.

• Operation for moderate throughput in busy commercial kitchens
• Compact footprint ideal for space-constrained foodservice environments
• Designed for use in food courts, cafeterias, and casual dining
• Supports efficient workflow with modular, enclosed base construction
• Suitable for keeping hot foods safe and ready for self-serve or staff service

Why Choose Vollrath 97030?

Vollrath 97030 stands out among commercial hot food counters with its durable vinyl-coated steel construction, modular design, and sealed well system optimized for consistent heat retention. Its compact, enclosed base enhances sanitation and simplifies maintenance, improving operational efficiency and food safety in medium-volume foodservice settings. Its proven reliability supports seamless integration with other service components, making it a productive addition to professional kitchens.

• Self-contained design with a sealed well for consistent temperatures
• Built from impact and corrosion-resistant vinyl-coated steel
• Compact footprint suitable for space-limited workflows
• Enclosed base simplifies cleaning and sanitation routines
• UL and CUL certified for compliance and safety standards