Vollrath 90002 1/1 GN Food Pan 3/4 Inch Deep 22 Gauge Stainless Steel with Ramped Sides

Vollrath | MFG #: 90002 | Item #: 259760 | UPC #: 0029419314850

$29.59 ~~$53.80~~

Constructed from 22 gauge 300 series stainless steel
Supports GN standards with precise 1/1 size and 3/4" depth
Ramped sides facilitate stacking and handling efficiency
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The Vollrath 90002 Super Pan 3® 1/1 GN Food Pan is a high-performance stainless steel foodservice pan designed for professional kitchens requiring durable, efficient storage solutions. Constructed from 300 series stainless steel with a 22 gauge thickness, this steam table pan features ramped sides, a reverse form flattened edge, and top flange corners with concave indentations, facilitating easy handling and cleaning. Sized to meet GN standards, it is ideal for high-volume food operations such as catering, banquet halls, and institutional kitchens, efficiently accommodating hot or cold food at precise depths of 3/4 inch (20mm). Its technical specifications support seamless integration into gastronorm-compatible appliances, emphasizing durability and consistency in demanding environments.

The Vollrath 90002 Super Pan 3® 1/1 GN Food Pan offers robust construction with 22-gauge stainless steel for long-term use in commercial kitchens. Designed with ramped sides and a flattened edge, it facilitates easy stacking and transport. The top flange corners with concave indentations boost grip, while the framing shoulder ensures secure placement within steam tables or counters. Its gastronorm compatibility guarantees versatile use in various foodholding applications, making it suitable for batch preparation, hot holding, and cold line service in high-demand environments.

Recommended for high-volume buffet service, catering, or institutional food prep

The Vollrath 90002 Super Pan 3® 1/1 GN Food Pan is manufactured with a 22 gauge thickness of 300 series stainless steel, ensuring resistance to corrosion and excellent durability in demanding environments. It measures GN size 1/1 with a depth of 3/4 inch (20mm), supporting precise portioning and consistent temperature maintenance. This pan weighs 2.46 lbs and features ramped sides for easy stacking and handling. The design includes a reverse form flattened edge and top flange corners with concave indentations to enhance grip and safety during service. Suitable for foodservice applications, it can withstand operating temperatures typical for hot and cold storage, with a construction that allows for straightforward cleaning and sanitation. The product is made in the USA and meets gastronorm standards, ensuring compatibility with a wide range of commercial equipment.

A commercial steam table pan is a foodservice container designed for holding and serving hot or cold foods within gastronorm-compatible equipment. Made primarily from durable stainless steel, these pans are used in buffet lines, catering, and cafeteria settings to facilitate efficient food storage, presentation, and transportation. The Vollrath 90002 Super Pan 3® 1/1 GN Food Pan, with its 22-gauge stainless steel construction and precise dimensions, is ideal for high-volume foodservice operations requiring reliable performance and easy sanitation, especially in busy institutional or catering environments.

Designed to meet demanding foodservice needs, the Vollrath 90002 Super Pan 3® 1/1 GN Food Pan provides solid construction, precise GN-fit, and versatile application-fit for hot and cold food holding in commercial kitchens during full-service operations. Crafted for medium workloads, it supports efficient food preparation and storage in institutional, catering, and buffet settings, facilitating seamless workflow in professional establishments.

Vollrath 90002 stands out among traditional steam table pans through its durable 22 gauge stainless steel construction, superior handling features, and gastronorm compatibility. Its design emphasizes ease of cleaning, stacking, and secure placement in various commercial kitchen workflows. Compared to other models, it offers enhanced durability for intensive use, aligning with standards for high-volume foodservice efficiency and sanitation.

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