The Vollrath 78204 Vegetable Inset 11 Quart Stainless is a commercial-grade kitchen component designed for professional steam table applications. Constructed from durable stainless steel, this 11-quart vegetable inset features precise dimensions to fit a 10-1/2" opening with an overall diameter of 11-5/16" and a depth of 8-3/16". Its robust material ensures resistance to corrosion, temperature fluctuations, and frequent cleaning, making it suitable for high-demand foodservice environments. The inset's precise volume capacity and corrosion-resistant design optimize stock management and sanitation, providing a reliable solution for steaming, serving, or holding vegetables in busy restaurant, cafeteria, or catering settings.
Top Vollrath 78204 Features
The Vollrath 78204 Vegetable Inset offers an ideal solution for commercial foodservice operations that require durable, food-safe, and easy-to-clean components. Its stainless steel construction ensures longevity and resistance to corrosion, while the 11-quart capacity caters to mid-volume serving needs. The inset’s precise dimensions facilitate seamless integration into steam table setups, supporting efficient workflow and maintenance. Designed for professional kitchens, it provides durability and performance for high-turnover foodservice environments, making it a dependable component for steaming vegetables and other prepared foods.
- Capacity: 11-quart volume for efficient ingredient management
- Material: Heavy-duty stainless steel with corrosion resistance
- Design: Fits 10-1/2" openings, ensuring standardized compatibility
- Ease of Maintenance: Smooth surface for quick cleaning and sanitization
- Use Case: Ideal for steaming vegetables in high-volume restaurants
Suitable for installation in steam table setups requiring durable, food-safe inserts for mid-volume vegetable service
Vollrath 78204 Technical Specs
The Vollrath 78204 Vegetable Inset features a 13.02 lb stainless steel construction with precise dimensions of 11" width, 8" height, and an 8-3/16" depth, providing reliable capacity and durability for commercial kitchens. It operates passively without electrical requirements, designed for insertion into steam tables to accommodate hot-food holding and steaming. The NSF-approved stainless steel makes for straightforward cleaning and high-temperature tolerance, suitable for continuous use in busy foodservice environments. This model ships typically within 4-8 business days, with a freight class of 92.5, and complies with Proposition 65 standards. Its dimensions support integration with compatible steam table units, simplifying setup and workflow while supporting sanitation protocols necessary in commercial settings.
- Dimensions: 11" diameter, 8" height, 8-3/16" depth for seamless replacement
- Weight: 13.02 lbs for durable handling and transportation
- Material: Commercial-grade stainless steel with NSF certification
- Operational Range: Suitable for food temperatures up to safe handling limits
- Cleaning & Maintenance: Compatible with standard stainless-steel cleaning routines; disassembly not required
- Installation: Fits standard 10-1/2" steam table openings for quick setup
Operational Setup: Requires no electrical connection, designed for zone-specific placement
Material Specifications: 0.08-inch thickness stainless steel for longevity
Shipping Details: Ships within 4-8 business days, freight class 92.5
Temperature Tolerance: Suitable for hot holding above 212°F without deformation
Certification: NSF approved for food safety and sanitation compliance
What is a commercial vegetable inset for steam table?
A commercial vegetable inset for steam table is a stainless steel container designed to hold and steam vegetables or other hot foods in professional foodservice settings. It is typically used in steam tables or buffet lines to retain heat, facilitate serving, and simplify cleaning. The Vollrath 78204 Vegetable Inset is specifically engineered for high-volume kitchens, featuring precise dimensions, robust construction, and compatibility with standard steam table openings. Its 11-quart capacity makes it suitable for mid-volume foodservice environments such as restaurants, cafeterias, and catering operations, providing durability and ease of maintenance for daily use.
Top commercial vegetable inset for mid-volume foodservice Settings
A high-quality stainless steel vegetable inset designed for steam table applications, the Vollrath 78204 offers durable construction and precise capacity for mid-volume restaurant and cafeteria service. Its fit, function, and ease of maintenance make it suitable for professional kitchens operating with moderate output demands, supporting efficient food presentation and sanitation standards.
- Operation Type — suitable for medium-volume steam table service
- Kitchen Setting — ideal for commercial kitchens and cafeterias
- Foodservice Category — tailored for vegetable and hot food holding
- Workload Qualifier — recommended for moderate throughput environments
- Use Case — supporting efficient steaming and food transfer processes
Why Choose Vollrath 78204 Vegetable Inset 11 Quart Stainless
Vollrath’s 78204 Vegetable Inset stands out in commercial kitchen equipment through its robust stainless steel construction, precise fit, and industry-ready design. It offers durability for daily high-demand use, facilitating sanitation and ease of handling, while its consistent performance improves workflow and food safety in professional foodservice operations.
- Enhanced durability with heavy-duty stainless steel construction
- Precisely engineered to fit standard 10-1/2" steam table openings
- Designed for easy cleaning and quick turnover in busy kitchens
- Optimized for mid-volume vegetable steaming and holding
- Built-in features support compliance with sanitation requirements
