Vollrath 72060 10 Inch Loaf Pan NSF 22 Gauge Stainless Steel Made in USA

The Vollrath 72060 Loaf Pan is a commercial-grade baking accessory crafted from high-quality 18-8 stainless steel, measuring 10-3/8" x 5-1/2" x 4". Designed for professional foodservice applications, this NSF-listed bread loaf pan features a 22-gauge thickness, ensuring durability and even heat distribution for consistent baking outcomes. Made in the USA, it is suitable for mass production in bakeries, hotels, and institutional kitchens, providing precise portion control and ease of handling in high-volume environments.

Top Vollrath 72060 Features

The Vollrath 72060 loaf pan is engineered for commercial baking, offering excellent corrosion resistance and structural integrity with 18-8 stainless steel material. Its smooth interior facilitates quick cleaning and maintenance, while its precise dimensions optimize workflow efficiency in bakery and catering operations. The pan’s durable construction withstands daily use in professional ovens, ensuring reliable performance during large batch bakes. Designed for seamless integration into industrial baking lines, it delivers consistent results and ease of stacking or storage.

• Manufactured with 18-8 stainless steel for corrosion resistance
• Precisely dimensions 10-3/8" x 5-1/2" x 4" fit standard baking racks
• 22 gauge steel offers durability and thermal performance
• Smooth interior surface eases cleaning and sanitation
• Made in USA for reliable quality and supply chain confidence

Ideal for large-scale bakery production and institutional kitchens requiring consistent bread loaves.

Vollrath 72060 Technical Specs

The Vollrath 72060 loaf pan features a 22-gauge stainless steel construction designed for durability and thermal conductivity. It measures 10-3/8 inches in width, 5-1/2 inches in depth, and 4 inches in height, with a shipping weight of approximately 1.1 lbs. The pan is NSF-listed, ensuring compliance with sanitation standards for food safety in commercial environments. Its non-coated, non-porous surface simplifies cleaning routines, while its folding edges facilitate easy handling. The pan operates within typical commercial oven temperature ranges, making it suitable for baking, roasting, and other kitchen applications. No electrical requirements are associated with this pan, as it relies solely on standard oven heat transfer. The robust stainless steel design allows it to withstand frequent use and wash cycles, supporting efficient workflow in high-volume settings.

• Dimensions: 10-3/8" W x 5-1/2" D x 4" H
• Material: NSF-listed 18-8 stainless steel, 22 gauge
• Weight: 1.1 lbs of pan’s material weight
• Temperature Range: Suitable for standard oven baking
• Finish: Non-coated stainless surface for easy cleaning
• Made in: USA with NSF compliance

What is a commercial loaf pan?

A commercial loaf pan is a heavy-duty baking vessel designed for high-volume food production environments, constructed from durable materials like stainless steel to withstand frequent use. The Vollrath 72060 loaf pan, with its precise dimensions and NSF listing, is specifically intended for large baking operations such as bakeries, hotels, and institutional kitchens. It facilitates consistent bread and loaf production, ensuring uniformity in size and shape, while supporting efficient workflow within commercial baking lines or prep stations, making it ideal for professional bakery operations or restaurant settings requiring reliable, large-batch baking.

Top bread loaf pans for high-volume foodservice operations

Designed for commercial baking, the Vollrath 72060 loaf pan offers durable stainless steel construction and proven performance in high-volume kitchens. This bread pan supports consistent loaf size and baking efficiency, ensuring reliable production in bakery, institutional, or catering settings. Its rugged build and precise dimensions optimize workflow in medium- to large-scale operations.

• Operational use in large bakery production lines
• Compact footprint suitable for high-capacity commercial spaces
• Ideal for bread and loaf baking applications
• Supports moderate throughput in restaurant and hotel kitchens
• Suitable for bakery and baking prep workflows

Why Choose Vollrath 72060 Loaf Pan

Compared to standard non-stainless options, the Vollrath 72060 offers superior corrosion resistance, robust build quality, and consistency in professional baking environments. Its USA-made craftsmanship ensures long-lasting performance, while the NSF listing guarantees food safety compliance. The non-coated stainless surface simplifies cleaning, reducing maintenance time and supporting sanitation standards. Its design enhances baked product presentation and operational efficiency, making it a reliable choice for commercial kitchens seeking durable, restaurant-ready baking tools.

• Self-contained stainless steel design eliminates coating degradation
• Uniform dimensions optimize baking and stacking efficiency
• Manufactured for high durability in demanding environments
• Supports seamless workflow integration in bakery lines
• Ideal for foodservice settings requiring consistent, large batch baking