Vollrath 72056 14 Inch Electric Heat and Serve Rethermalizer with 4 Pans
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- Stainless steel construction ensures durability
- 1600W power supports reliable heating
- Thermostatic controls for precise regulation
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The Vollrath 72056 Cayenne® 4/3 Rectangular Heat 'N Serve Rethermalizer Countertop is a professional-grade food warming unit designed for commercial foodservice environments. Constructed with durable stainless steel, this countertop rethermalizer measures 13-3/4" wide by 28-3/4" deep and 13-9/32" high, providing efficient heat retention for four 1/3 size pans. Equipped with thermostatic controls and a front access dial, it offers precise temperature regulation, complemented by a self-insulating thermostat well with drainage for ease of maintenance. Powering at 120V/60Hz with a total of 1600 watts (2 x 800 watts), it facilitates reliable, consistent warming suitable for moderate-volume operations. Its stainless exterior and NSF certification ensure compliance with food safety standards, making it an ideal component of professional food warming stations in various commercial kitchens.
This rethermalizer provides accurate temperature control via front access dial, while its stainless steel construction ensures durability in high-use environments. Designed for countertop integration, it accommodates four 1/3 size pans with easy access for servicing and cleaning. The lighted on/off switch enhances operational visibility, and the self-insulating thermostat well with drain simplifies maintenance routines. Its 13-3/4" W x 28-3/4" D footprint fits well within compact kitchen layouts while supporting moderate throughput workflows for foodservice operations such as catering, buffet lines, or hospital cafeterias.
Ideal for medium-volume food warming applications in professional kitchens requiring consistent heat retention and easy maintenance.
This commercial countertop rethermalizer from Vollrath operates on 120V/60Hz with a single-phase supply, drawing 13.3 amps and consuming 1600 watts for reliable performance. Its construction features a stainless steel exterior, ensuring durability and ease of cleaning, with a temperature operating range suitable for holding hot foods safely. At 13-9/32" high, 13-3/4" wide, and 28-3/4" deep, it provides a compact footprint designed for efficient kitchen placement. The unit weighs approximately 44.92 lbs, with NSF certification confirming food safety compliance. Its thermostatic controls enable precise temperature adjustments, and the drain feature facilitates straightforward cleaning and hygiene maintenance. The unit operates efficiently in countertop setups, ideal for applications requiring consistent hot holding of foods like entrées, sides, and prepared dishes.
A commercial food pan warmer and rethermalizer is a specialized countertop appliance designed to heat and hold food at safe serving temperatures. It typically features multiple compartments for accommodating standard-sized food pans, with thermostatic controls for precise temperature adjustments. This unit is used in settings such as buffet lines, catering, and cafeteria service to ensure hot, ready-to-serve food. The Vollrath 72056 Cayenne® 4/3 Rectangular Heat 'N Serve Rethermalizer is specifically engineered for medium-volume foodservice operations, providing consistent heat distribution and easy maintenance, making it suitable for professional kitchens, catering services, and institutional foodservice environments.
Robust and well-designed, the Vollrath 72056 Cayenne® 4/3 Rectangular Heat 'N Serve Rethermalizer is built for reliable performance in medium-volume kitchens. Its construction, functionality, and precise control features make it ideal for foodservice settings like catering, cafeterias, and buffets that require consistent hot holding. Designed for operation in professional food environments, it optimizes workflow with easy-to-access compartments and straightforward maintenance routines.
Vollrath 72056 Cayenne® 4/3 Rectangular Heat 'N Serve Rethermalizer offers a durable stainless steel build combined with precise thermostatic control, ensuring consistent hot holding for multiple food pans. Its compact design and integrated drainage system streamline operation and maintenance, distinguishing it from competing models with less durable construction or limited capacity. Enhanced energy efficiency and reliable performance support busy commercial kitchens managing moderate food volume effectively.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
5-20P
This unit is equipped with a NEMA 5-20P plug.
From the manufacturer
