Vollrath 72001 15 Inch Electric Drop-In Food Warmer Wet or Dry Operation

The Vollrath 72001 Cayenne® 2001 Drop-In Food Warmer Full Size Wet Or Dry Operation is a professional-grade electric hot food well designed for commercial kitchens, buffet lines, and catering operations. As a full-size, drop-in unit, it measures 15" wide by 24" deep with an overall height of 8-5/8", featuring a 6-1/2" deep stainless steel well for versatile wet or dry heating. Equipped with an accessible front-mounted thermostat with ten temperature settings, this unit allows precise control from 80-85°F to 200°F, ensuring food safety and optimal presentation. Constructed entirely of durable stainless steel, it offers corrosion resistance and ease of cleaning, making it suitable for high-volume foodservice environments demanding reliable, long-term performance. The model’s 1,000-watt power with a 120V single-phase connection provides stable, efficient heating suitable for countertop or drop-in installation, optimized for fast-paced foodservice operations requiring consistent hot holding capability.

Top Vollrath 72001 Cayenne® 2001 Features

Designed for commercial foodservice environments, the Cayenne® 2001 offers precise temperature control with a front thermostat, durable stainless steel construction for longevity, and versatile wet or dry operation for various holding needs. Its full-size footprint ensures compatibility with standard foodservice layouts, and the deep well accommodates multiple food pans. Easy to access and maintain, it enhances workflow efficiency in busy kitchens and catering setups.

• Full size design: Measures 15"W x 24"D for catering and buffet use
• Stainless steel build: Ensures durability and simple sanitation
• Thermostatic controls: Ten temperature settings from 80°F to 200°F
• Wet or dry operation: Adaptable for different foodholding applications
• Compact installation: Fits into standard cutouts with 14-7/16"W x 23-9/16"D dimensions

Ideal for foodservice professionals requiring consistent, reliable hot or ambient temperature food holding.

Vollrath 72001 Technical Specs

The Vollrath 72001 Cayenne® 2001 features a 120V single-phase electrical system with 1,000 watts of power, ensuring efficient and stable heating for high-demand kitchen environments. Its stainless steel construction provides resistance to corrosion and withstands rigorous cleaning routines. At 8-5/8 inches tall and weighing approximately 20.18 pounds, the warmer offers a 15-inch width, 24-inch depth, and a 6-1/2-inch deep well designed for versatile food holding. The unit is NSF and cULus listed, supporting compliance in commercial foodservice settings. The non-insulated design facilitates rapid heating and easy maintenance, with no drain function included. It can be operated in wet or dry modes, suited for various menu items, and is capable of handling typical workload requirements for full-service restaurants, cafeterias, and catering operations.

• Electrical requirements: 120V, single-phase, 1,000W, 8.3A
• Construction: Stainless steel interior and exterior for durability and sanitation
• Dimensions: 15" W x 24" D x 8-5/8" H, 20.18 lbs
• Temperature Range: 80-85°F to 200°F with thermostatic controls
• Operation Mode: Wet or dry, suitable for diverse foodholding needs
• Certifications: NSF and cULus approved for food safety and electrical safety

• Electrical Connectivity: Must be connected to a standard 120V outlet with NEMA 5-15P plug
• Installation consideration: Fits into standard cutout dimensions of 14-7/16" W x 23-9/16" D
• Cleaning process: Stainless steel surface simplifies sanitation routines
• Workflow integration: Compatible with standard food pans and buffet setups
• Maintenance access: Easily accessible thermostat and interior for quick servicing

What is a commercial drop-in food warmer

A commercial drop-in food warmer is a built-in heating unit designed to maintain hot foods at safe, serving temperatures in professional kitchens, buffet lines, and catering setups. The Vollrath 72001 Cayenne® 2001 is a full-size, stainless steel model utilizing electric heating with wet or dry operation capabilities. Installed directly into countertop cutouts measuring 14-7/16" W x 23-9/16" D, it offers precise temperature control through a thermostatic dial and a deep well for versatile food pan accommodation. Primarily used for gastrointestinal, catering, and quick-service applications, this model ensures consistent hot holding for high-volume foodservice operations.

Top Drop-In Food Warmers for Foodservice Operations

Constructed with stainless steel for durability and designed for reliable electric operation, the Vollrath 72001 Cayenne® 2001 is ideal for mid-volume restaurant and catering service. It supports wet or dry foodholding, features adjustable thermostatic controls, and fits into standard foodservice countertop cutouts, making it suitable for a variety of food preparation and presentation needs.

• Operation Type — suitable for cafeteria buffets and catering
• Kitchen Setting — ideal for compact commercial kitchen spaces
• Foodservice Category — designed for hot food warmers and serving stations
• Workload Qualifier — supports moderate throughput and meal service times
• Use Case — maintains hot foods during full table service and catering

Why Choose Vollrath 72001 Cayenne® 2001

Vollrath 72001 Cayenne® 2001 offers a robust stainless steel build, reliable thermostatic controls, and versatile wet or dry operation, providing consistent performance in demanding foodservice environments. Its large capacity and easy maintenance features set it apart from comparable units, ensuring operational efficiency and longevity in professional kitchens.

• Self-contained design with straightforward installation
• Stainless steel construction enhances durability and cleaning
• Precise thermostatic controls improve temperature accuracy
• Full-size footprint with compatible cutout dimensions
• Optimized for moderate workload foodholding needs