The Vollrath 70242 Super Pan V® With SteelCoat X3™ Non-Stick Interior Half Size Food Pan is a professional-grade stainless steel steam table pan designed for commercial kitchen environments. Crafted from 22 gauge 300 series stainless steel, it features reinforced pour corners and reverse formed flattened edges for enhanced durability and ease of handling. Its non-stick SteelCoat X3™ interior allows for efficient food release and simplified cleaning, supporting high-volume food service operations with a capacity of 6.7 quarts at a depth of 4 inches. Engineered for foodservice applications requiring precision and longevity, this pan is suitable for buffet lines, catering, and institutional kitchens seeking reliable, corrosion-resistant cookware with optimal heat conduction and sanitation compliance.
Top Vollrath 70242 Features
The Vollrath 70242 Super Pan V® is engineered for medium-volume foodservice workflows, providing a 6.7-quart capacity in a half-size, stainless steel construction with a 22 gauge steel thickness. Its SteelCoat X3™ non-stick interior ensures quick release of foods like baked goods or cooked ingredients, reducing cleanup time. Reinforced pour corners and reverse formed edges facilitate handling and minimize spillage, making it suitable for high-use applications. Designed for durability, the pan withstands rigorous commercial environments while maintaining sanitation standards through its easy-to-clean surface. Ideal for buffets, steam tables, and prep stations in busy kitchens seeking reliable, chef-friendly equipment.
- Functionality: Designed for medium-volume steam table use with 6.7 qt capacity
- Durability: Constructed from 22 gauge stainless steel for long-term wear
- Ease of Maintenance: SteelCoat X3™ non-stick interior simplifies cleaning
- Workflow Integration: Reinforced pour corners enhance handling efficiency in busy service lines
- Material Quality: Heavy-duty 300 series stainless steel resists corrosion and deformation
Perfect for institutions and commercial kitchens requiring consistent performance and reliable food release.
Vollrath 70242 Technical Specs
This steam table pan is constructed entirely from stainless steel, with a depth of 4 inches and measuring 10 inches wide by 12 inches deep, fitting standard half-size openings. It weighs approximately 12.36 pounds, ensuring sturdy handling without being cumbersome. The pan’s material is compliant with food safety standards and compatible with commercial dishwashing routines, making cleaning straightforward and hygienic. Its operating temperature range is suitable for holding hot foods, with maximum thermal resistance aligned with typical steam and bain-marie applications. The pan is designed for durability in high-demand settings, with reinforced pour corners aiding in pouring and transfer tasks. Dimensions and weight support ergonomic handling while fitting seamlessly into standard steam table setups.
- Material: 22 gauge 300 series stainless steel for robustness
- Dimensions: 10" W x 12" D x 4" H for standard half-size fit
- Capacity: 6.7 quarts or 4-inch depth for versatile food holding
- Weight: 12.36 lbs for sturdy handling and stability
- Construction: Reverse formed edges and reinforced corners for durability
- Temperature Range: Suitable for hot food holding within safety limits
What is a commercial steam table pan
A commercial steam table pan is a foodservice vessel made of durable stainless steel designed for hot food holding and serving in buffets, catering, and institutional kitchens. These pans, such as the Vollrath 70242 Super Pan V®, typically feature specific depths and capacities suitable for various portioning needs, including 6.7 quarts in a half-size configuration. Installed in steam tables, bain-maries, or hot holding units, they facilitate efficient food presentation and temperature management, making them essential for high-volume operations. Crafted from high-quality materials, these pans support sanitation and ease of cleaning, ideal for professional environments seeking reliable, restaurant-ready equipment for food preservation and display.
Top Stainless Steel Steam Table Pans for Foodservice Settings
Commercial stainless steel steam table pans provide durable, high-capacity solutions for medium-volume foodholding, with Vollrath 70242 as a model of quality and functionality. Designed for installations such as buffet lines or prep stations, these pans support efficient workflow and sanitation. Ideal for mid-volume kitchens, they enhance operational efficiency in busy hospitality environments.
- Operation Type — utilized in buffet, catering, and cafeteria lines
- Kitchen Setting — suitable for commercial kitchens and institutional foodservice
- Foodservice Category — essential for hot holding and food presentation
- Workload Qualifier — optimized for moderate throughput operations
- Use Case — supports steam table setups and heat retention needs
Why Choose Vollrath 70242
Vollrath 70242 Super Pan V® offers a robust stainless steel construction with SteelCoat X3™ non-stick interior, providing superior durability and food release in comparison to standard pans. Its reinforced pour corners and reverse formed edges improve handling during busy service, reducing spillage and workflow interruptions. Designed for commercial kitchens, it ensures consistent performance in high-demand environments, supporting sanitation, ease of cleaning, and long-term use, making it a practical choice for foodservice operators seeking dependable, restaurant-ready equipment.
- Self-contained design ensures compatibility with standard steam tables
- Heavy-duty stainless steel resists corrosion and deformation over years of use
- Non-stick coating simplifies cleaning and food release
- Reinforced corners enhance longevity and handling safety
- Optimized size fits standard half-size steam table openings
