The Vollrath 700-1 Wedgemaster™ II Wedger (6) Section is a commercial-grade fruit and vegetable wedger designed for high efficiency in professional foodservice environments. Built with durable aluminum construction, this manual wedger features six removable wedges, allowing precise slicing of produce with consistent thickness. Its ergonomic design ensures ease of use and maintenance, making it suitable for busy kitchens that require reliable, uniform portioning of produce in both prepped ingredients and presentation-ready dishes.
Top Vollrath 700-1 Features
The Vollrath 700-1 Wedgemaster™ II Wedger offers a robust construction with aluminum bodies and six sharp wedges, optimized for quick and accurate slicing of fruits and vegetables. Its modular wedge system permits easy cleaning and replacement, facilitating sanitation and longevity in commercial setups. Designed for moderate throughput kitchens, it integrates seamlessly into prep stations, enhancing workflow efficiency by delivering uniform slices with minimal effort.
- Precise slicing with six stainless steel wedges for uniform product
- Durable aluminum frame withstands everyday commercial use
- Removable wedges simplify cleaning and replacement tasks
- Ergonomic handle reduces operator fatigue during prolonged use
- Compact, lightweight design enables easy repositioning within prep stations
Ideal for mid-volume commercial kitchens requiring consistent produce preparation
700-1 Technical Specs
The Vollrath 700-1 Wedgemaster™ II Wedger features a straightforward, durable aluminum construction with six sharp wedges capable of handling a variety of produce sizes. It requires no electrical connection, functioning solely via manual operation. The unit weighs approximately 4.8 lbs, with dimensions suited for countertop placement, measuring based on wedge arrangement and overall frame size. Designed for ease of cleaning, it can be disassembled quickly for sanitation purposes. Constructed in aluminum with a clean finish, it withstands typical kitchen temperatures and cleaning routines without degradation. Suitable for cutting fresh produce, it outputs consistently sliced portions ideal for salads, garnishes, or garnished dishes, and is compatible with commercial kitchen workflows involving preparatory produce slicing.
- Material: Aluminum construction for durability and corrosion resistance
- Wedges: 6 sharp, replaceable stainless steel blades
- Dimensions: Approximate frame size tailored to produce slices
- Weight: 4.8 lbs for easy handling and repositioning
- Cleaning: Disassembly required for thorough sanitation
- Power: Manual operation with ergonomic handle for consistent pressure
- Temperature Range: Functional within standard kitchen temperature ranges
- Finish: Anodized aluminum exterior for easy cleaning
Electrical Requirements: None, manual operation only
Operation Area: Countertop use with sufficient clearance for hands and cleaning
Workflow Compatibility: Fits into produce prep stations for slicing efficiency
Maintenance: Wedges can be replaced or sharpened as needed
Sanitation: Disassembles for cleaning; stainless steel wedges resist food debris accumulation
What is a commercial fruit vegetable wedger?
A commercial fruit and vegetable wedger is a manual food preparation tool designed for consistent slicing of produce into uniform pieces. The Vollrath 700-1 Wedgemaster™ II Wedger provides a durable aluminum frame with six replaceable blades, suitable for high-paced kitchens such as restaurants or catering facilities. Its robust construction and precision blades support efficient workflow, making it ideal for daily produce processing in moderate-volume operations primarily focused on salads, garnishes, or ingredient prep stations.
Top Wedgers for Foodservice Settings
Designed for moderate throughput kitchens, the Vollrath 700-1 Wedgemaster™ II Wedger ensures reliable, uniform produce slicing for food preparation and presentation. Its compact build supports continuous operation in diverse restaurant environments, making it suitable for foodservice professionals focused on efficiency and consistency in salad bars, prep stations, and catering kitchens.
- Operation Type — Moderate-volume restaurant prep kitchens
- Kitchen Setting — Compact commercial food prep spaces
- Foodservice Category — Produce preparation tools
- Workload Qualifier — Consistent slicing for high-quality presentation
- Use Case — Efficient, uniform produce portioning for salads and garnishes
Why Choose Vollrath 700-1 Wedgemaster™ II Wedger
Why Choose Vollrath 700-1 Wedgemaster™ II Wedger is its sturdy aluminum construction combined with six precision stainless steel wedges that deliver consistent slices. Its ergonomic, manual operation minimizes fatigue while maximizing productivity, and the modular blades simplify cleaning and replacement. The compact, lightweight design enhances workflow flexibility, making it suitable for busy commercial kitchens looking for reliable produce slicing equipment.
- Compact footprint fits tight food prep areas
- Manual design eliminates electrical dependency for easy maintenance
- Durable aluminum resists corrosion and frequent use
- Replaceable stainless steel wedges ensure long-term precision
- Quick disassembly supports efficient sanitation processes
