Vollrath 68367 17-3/4 Quart Aluminum Roasting Pan Bottom 20 Inch

The Vollrath 68367 Roasting Pan Bottom is a professional-grade foodservice pan designed for high-volume roasting applications. Constructed from 12 gauge aluminum, this durable pan features precise dimensions of 20 inches in length, 11-1/8 inches in width, and 5-1/2 inches in height, making it suitable for large-scale restaurant and catering operations. Its robust aluminum construction ensures excellent heat conduction and even cooking performance, while being lightweight for ease of handling. This NSF-certified pan is ideal for commercial kitchens requiring reliable bakeware for roasting, food preparation, or bulk processing tasks. The model exemplifies high durability and precise capacity, rated at 17-3/4 quarts, specifically suited for large batch cooking environments.

Top Vollrath 68367 Features

The Vollrath 68367 roasting pan bottom offers superior heat transfer with thick-gauge aluminum, ensuring even roasting for professional kitchens. Its corrosion-resistant material supports rigorous cleaning routines, and its ample capacity reduces the need for multiple pans. Designed for integration with commercial oven racks or steam table setups, it optimizes workflow efficiency in high-demand foodservice environments. The lightweight yet sturdy design facilitates quick handling and robust performance during intensive roasting operations.

• Function and performance: Delivers even heat distribution for consistent roasting outcomes.
• Durability traits: Made from 12 ga. aluminum, resistant to corrosion and warping.
• Ease of use and maintenance: Compatible with standard commercial dishwashers for simple cleaning.
• Real-world use case: Suitable for batch roasting in large-volume catering or restaurant kitchens.
• Workflow benefit: Promotes efficient food preparation with large capacity and easy handling.

Ideal for large-scale roasting tasks in professional kitchens requiring durable, NSF-certified bakeware.

Vollrath 68367 Technical Specs

The Vollrath 68367 Roasting Pan Bottom is engineered for demanding commercial cooking environments. Made entirely from heavy-duty aluminum, it measures 20 inches in length, 11 inches in width, and stands 5-1/2 inches high. The pan weighs approximately 8.76 lbs, providing durability and stability during frequent use. Its NSF certification ensures compliance with sanitation standards, supporting safe food handling. The pan’s construction supports operating temperatures typical for oven roasting and baking. Designed for easy disassembly and cleaning, it features a straightforward rectangular shape compatible with various commercial kitchen equipment. The model does not include a cover, facilitating versatile use across multiple roasting tasks and configurations.

• Capacity: 17-3/4 quarts for large batch cooking
• Material: 12 ga. aluminum for excellent heat conduction and durability
• Dimensions: 20" x 11-1/8" x 5-1/2"
• Weight: 8.76 lbs
• Finish: Aluminum, with corrosion-resistant properties robust for commercial use
• Temperature range: Designed for oven roasting, maximum operating temperatures typically standard
• Food safety: Made from food-safe aluminum suitable for high-volume food prep
• Construction & maintenance: Heavy-duty, dishwasher-compatible for quick cleaning
• Compatibility: Fits standard commercial ovens and steam tables with a flat bottom design
• Assembly required: No, ready for immediate use

What is a commercial roasting pan bottom

A commercial roasting pan bottom is a large, durable foodservice pan designed for roasting, baking, and food preparation in high-volume kitchens. Typically constructed from thick aluminum or stainless steel, these pans support even heat distribution and are built to withstand rigorous daily use. The Vollrath 68367 Roasting Pan Bottom, specifically, measures 20 inches by 11-1/8 inches with a height of 5-1/2 inches, offering 17-3/4 quarts of capacity. Installed in restaurant kitchens, catering facilities, or institutional foodservice settings, it provides a reliable solution for bulk roasting, food processing, and preparation for mid-volume and large-scale operations, ensuring consistent results and operational efficiency.

Top Commercial Roasting Pan Bottoms for Large-Volume Foodservice Settings

The commercial roasting pan bottom offers high-quality aluminum construction, robust performance, and ideal capacity for roasting applications in busy kitchens. Designed for operation in medium-volume environments, the Vollrath 68367 model features a sturdy form factor suited for professional food prep, ensuring efficient workflow and consistent results in institutional and catering service settings.

• Operation in large restaurant kitchens supporting steady throughput
• Built for compact commercial spaces requiring durable bakeware
• Ideal for roasting, food prep, and bulk cooking in institutional foodservice
• Supports moderate workloads with high heat resistance and corrosion resistance
• Suitable for bulk food processing and large batch roasting tasks

Why Choose Vollrath 68367 Roasting Pan Bottom

Unlike standard pans, the Vollrath 68367 Roasting Pan Bottom combines heavy-duty aluminum durability with precise dimensions, supporting consistent roasting and easy handling in high-volume settings. Its NSF certification and superior heat conduction optimize food safety and performance. Designed to enhance workflow and sanitation, this model offers a reliable, restaurant-ready solution compared to typical commercial bakeware.

• Self-contained construction with precise dimensional fit for commercial ovens
• Thick aluminum provides excellent heat transfer and durability
• Corrosion-resistant material simplifies cleaning routines and maintenance
• Large capacity reduces the need for multiple pans, streamlining operations
• Optimized for consistent roasting in busy commercial kitchens