The Vollrath 68362 Roasting Pan Bottom With Straps is a professional-grade foodservice component designed for commercial kitchens requiring durable, high-capacity roasting solutions. Constructed from 10-gauge aluminum, this bottom with straps offers a 29-1/2 quart capacity, measuring 24" x 18" x 4-3/4", suitable for large-scale roasting applications. Its NSF certification signifies compliance with rigorous sanitation standards, and made in the USA, it ensures consistent quality and performance in high-volume food preparation environments. This pan bottom efficiently supports roasting pans in institutional kitchens, catering, and banquet operations, providing structural reinforcement for prolonged use. Its technical specifications focus on providing a robust foundation for commercial roasting needs with precise dimensions and durable aluminum construction ideal for heavy-duty kitchen routines.
Top Vollrath 68362 Features
The Vollrath 68362 Roasting Pan Bottom with Straps delivers precise support and durability for large-scale roasting tasks. Designed with 10-gauge aluminum, it offers exceptional strength to withstand repetitive use in commercial kitchens. Its straightforward construction simplifies cleaning and maintenance, making it suited for bakery, catering, and institutional operations that demand reliable performance. The 24" x 18" footprint fits standard roasting pans, enhancing workflow efficiency by providing a sturdy base that minimizes pan deformation under heavy loads. This bottom with straps ensures secure placement and long-lasting performance in high-throughput environments, helping streamline daily roasting procedures for busy foodservice facilities.
- Functionality: Reinforces roasting pans for consistent batch production
- Material Durability: Made from 10-gauge aluminum for longevity
- Ease of Maintenance: Smooth surface simplifies cleaning routines
- Real-World Use Case: Supports large-volume roasting in catering settings
- Workflow Integration: Fits standard 24" x 18" pans to optimize prep lines
Ideal for high-capacity roasting tasks in commercial kitchens and catering operations.
Vollrath 68362 Technical Specs
The Vollrath 68362 Roasting Pan Bottom with Straps features a robust aluminum construction, precisely manufactured to support demanding foodservice environments. It measures 24 inches in width, 18 inches in depth, and 4-3/4 inches in height, with a weight of approximately 20.84 pounds. The unit is NSF listed, indicating compliance with strict sanitation standards suitable for professional kitchen use. It is designed to withstand operating temperatures typical of roasting applications without warping or deformation. Its construction facilitates easy cleaning, with a seamless surface, and it requires no special electrical requirements, making it compatible with standard kitchen setups. The product is supplied without a cover, intended solely as a structural support component, ensuring stable pan placement and uniform heat distribution during roasting processes. Made in the USA, it guarantees high-quality manufacturing standards and longevity.
- Capacity: 29-1/2 quarts for large roasting batches
- Material: 10 gauge aluminum for durability and heat conduction
- Dimensions: 24" x 18" x 4-3/4"
- Weight: 20.84 lbs for durability without excessive heft
- Construction: Reinforced with straps for added support during heavy use
- Sanitation: NSF listed for easy cleaning and hygiene compliance
- Made in: USA, ensuring quality standards
- Temperature Range: Suitable for standard roasting temperatures in commercial settings
What is a commercial roasting pan bottom ?
A commercial roasting pan bottom is a heavy-duty, durable component designed to support high-capacity roasting pans in professional kitchens. Typically made from robust materials like aluminum, it provides structural reinforcement and even heat distribution for large batches of food. The Vollrath 68362 Roasting Pan Bottom With Straps is an example, offering a 29-1/2 quart capacity in a 24" x 18" x 4-3/4" size, suitable for institutional kitchens, catering, and banquet services. It is used as a supportive base in roasting operations where durability, hygiene, and ease of cleaning are critical for efficiency in high-volume foodservice environments.
Top Commercial Roasting Pan Bottoms for Large-Volume Foodservice
Designed for medium workload kitchens, the Vollrath 68362 offers reliable support and durability for high-capacity roasting in institutional settings. Made by Vollrath, it suits manual roasting operations and ensures consistent performance. Its sturdy aluminum build and precise dimensions make it ideal for restaurant-ready kitchens requiring robust, easy-to-maintain equipment.
- Operation Type — medium-volume roasting stations
- Kitchen Setting — institutional and catering facilities
- Foodservice Category — roasting and baking equipment
- Workload Qualifier — moderate throughput demands
- Use Case — supporting large roasting pans securely
Why Choose Vollrath 68362 Roasting Pan Bottom With Straps
The Vollrath 68362 stands out for its reinforced aluminum construction and precise dimensions, offering superior durability and support compared to standard pans. Its design facilitates easy cleaning, streamlined workflow, and consistent performance during heavy roasting routines, ensuring long-term operational efficiency without sacrificing sanitation standards.
- Made with 10-gauge aluminum for extended durability
- Reinforced with straps for enhanced support under heavy loads
- Designed for standard 24" x 18" roasting pans in commercial kitchens
- Constructed for high-volume applications with long-lasting performance
- Optimized for quick cleaning and sanitation compliance in busy foodservice environments
