The Vollrath 68358 Wear-Ever® Bake & Roast Pan is a large-capacity commercial roasting pan crafted from 12 gauge 3004 aluminum alloy, providing excellent durability and even heat distribution for high-volume foodservice operations. With a capacity of 23-1/2 quarts and dimensions of 25-3/4" x 17-3/4" x 3-9/16", this NSF-listed pan is designed for efficient baking and roasting tasks in professional kitchens. Its welded aluminum handles facilitate safe handling and relocation during busy service periods. The pan’s construction ensures consistent cooking performance, making it suitable for restaurant, catering, and institutional environments requiring robust and reliable cookware.
Top Vollrath 68358 Features
The Vollrath 68358 Wear-Ever® Bake & Roast Pan offers superior heat conduction, enhanced durability due to its heavy-gauge aluminum, and ergonomic welded handles for ease of handling. Its large capacity and sturdy construction optimize workflows in high-volume baking and roasting applications. The pan simplifies cleaning and maintenance with a smooth surface and uniform material composition, ideal for continuous commercial use. Its NSF approval confirms compliance with sanitation standards, supporting efficient kitchen operations and product presentation in institutional settings.
- Large 23-1/2 quart capacity supports bulk preparation needs
- Made with 12 gauge 3004 aluminum alloy ensures durability and even heat transfer
- Welded aluminum handles provide secure grip and easier maneuverability
- Designed for high-volume baking and roasting in busy foodservice environments
- NSF listed surface supports sanitation and easy cleaning logistics
Ideal for high-capacity commercial bake and roast tasks in institutional kitchens.
Vollrath 68358 Technical Specs
The Vollrath 68358 Wear-Ever® Bake & Roast Pan features a robust aluminum construction with a temperature operating range suitable for oven use, thanks to its food-safe material. It weighs approximately 22.76 lbs, with dimensions supporting large-scale cooking and roasting. The pan’s design includes a depth of 3-9/16", width of 25-3/4", and length of 17-3/4", optimized for seamless integration into commercial oven racks and prep stations. Its NSF approval ensures compliance with sanitation standards, while its durable finish permits routine cleaning without damage. The heavy-duty aluminum alloy provides reliable performance under frequent use, making it suitable for medium to high workload foodservice operations.
- Construction: Aluminum with welded handles for durability
- Dimensions: 25.75" W x 17.75" D x 3.56" H
- Weight: 22.76 lbs
- Capacity: 23-1/2 quarts
- Material safety: Food-safe, NSF-listed aluminum alloy
- Temperature resistance: Suitable for oven operations at standard baking temperatures
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Food Production Capacity: Supports large-volume baking and roasting
- Cleaning & Maintenance: Easy to clean with routine soap and water, durable surface
- Usage Compatibility: Designed for oven use, compatible with standard kitchen equipment
- Installation & Maintenance: Fits in standard commercial oven racks and prep stations; requires minimal maintenance
- Safety & Ergonomics: Rounded edges, welded handles for safety and ease of handling
What is a commercial roasting pan
A commercial roasting pan is a durable, large-volume cookware designed for high-capacity baking and roasting in professional kitchens. Typically constructed from heavy gauge metals like aluminum or stainless steel, these pans support even heat distribution and withstand frequent use. The Vollrath 68358 Wear-Ever® Bake & Roast Pan, featuring a 23-1/2 quart capacity and robust aluminum construction, is installed in high-volume restaurant, catering, or institutional foodservice settings. It is optimized for roasting large cuts of meat or baking multiple trays simultaneously, making it ideal for mid-volume baking and cooking needs in commercial kitchens.
Top commercial bake & roast pans for high-volume foodservice
Professional-grade bake and roast pans are built with heavy-duty materials and large capacities for efficient high-volume operation, suitable for restaurant kitchens. The Vollrath 68358 model, with its aluminum alloy construction and 23-1/2 quart capacity, supports rigorous baking and roasting workflows in institutional settings, offering durability and uniform cooking performance in demanding environments.
- Operation type — efficient for mid-volume commercial kitchens
- Kitchen type — ideal for institutional and catering kitchens
- Foodservice category — suitable for roasting and baking large quantities
- Workload qualifier — supports moderate throughput
- Use case — optimized for bulk food preparation and service
Why Choose Vollrath 68358 Wear-Ever® Bake & Roast Pan
The Vollrath 68358 exceeds typical commercial roasting pans in durability, size, and construction quality. Its heavy-gauge aluminum alloy and welded handles provide longevity and safe handling in busy kitchens, while its NSF listing supports sanitation compliance. Designed for consistent performance, this pan enhances workflow efficiency and ease of maintenance, making it a reliable choice for high-volume baking and roasting in restaurant and catering operations.
- Compared to standard pans, it features a larger capacity for greater output
- Self-contained aluminum construction ensures uniform heat distribution
- Welded handles improve safety and maneuverability during operation
- Built for frequent use, with a durable finish supporting quick cleaning
- Optimized for installation in commercial ovens and prep stations
