Vollrath 68253 8-15/16 Quart Bake and Roast Pan Welded Aluminum Handles Aluminum

The Vollrath 68253 Wear-Ever® Bake & Roast Pan is a professional-grade foodservice roasting pan designed for commercial kitchens. Crafted from 14-gauge 3004 aluminum alloy, it offers durable, even heat conduction essential for precise baking and roasting applications. Its sizable capacity of 8-15/16 quarts and dimensions of 22-7/8" x 13-1/2" x 2" make it suitable for high-volume preparation, with welded aluminum handles for secure handling. Made in the USA, this pan combines structural robustness with ease of maintenance, ideal for institutions seeking reliable and efficient culinary equipment without compromise.

Top Vollrath 68253 Wear-Ever® Bake & Roast Pan Features

This commercial roasting pan offers a 8-15/16 quart capacity within a spacious 22-7/8" x 13-1/2" x 2" footprint, facilitating large batch cooking. Its welded aluminum handles enhance durability and ease of transport, while the 14 gauge aluminum alloy provides consistent heat transfer. Suitable for high-temperature use, it supports efficient cleanup and long-term durability for intensive kitchen environments. Its design integrates seamlessly into roasting workflows, delivering reliable performance with minimal maintenance. Perfect for baking, roasting, and food prep in busy foodservice operations.

• Capacity: 8-15/16 quarts for bulk food preparation
• Material: 14 gauge 3004 aluminum alloy with welded handles
• Durability: Crafted from heavy-duty, corrosion-resistant aluminum alloy
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
• Handling and Use: Welded aluminum handles facilitate secure grip during transport and setup

Ideal for large-scale baking and roasting in institutional kitchens or catering services.

Vollrath 68253 Technical Specs

The Vollrath 68253 Wear-Ever® Bake & Roast Pan features a lightweight yet sturdy aluminum construction with a total weight of approximately 11.19 lbs, ensuring maneuverability in fast-paced commercial settings. It supports operating temperatures suitable for baking and roasting, with a maximum safe temperature compatible with standard oven use. Its dimensions of 22-7/8" x 13-1/2" x 2" facilitate integration into existing prep stations or oven racks. The pan's durable, BPA-free aluminum surface promotes food safety and ease of cleaning. Designed for reliable, high-volume use, this pan is compatible with routine sanitizing procedures and long-term commercial operation. The product is not equipped with refrigeration or cooling features but excels in thermal conduction and uniform heat distribution, making it an essential component of foodservice cookware.

• Dimensions: 22-7/8" x 13-1/2" x 2"
• Weight: 11.19 lbs (product weight)
• Construction: Aluminum for optimal heat conduction and durability
• Temperature Range: Suitable for oven operation at high temperatures
• Material Safety: Made from food-safe, corrosion-resistant aluminum alloy
• Handling: Welded aluminum handles for secure transport

What is a commercial bake and roast pan

A commercial bake and roast pan is a professional kitchen instrument crafted from durable, high-quality materials designed for high-volume food preparation. Typically constructed from aluminum or stainless steel, these pans support even heat distribution and withstand rigorous daily use. The Vollrath 68253 Wear-Ever® Bake & Roast Pan exemplifies this category with its spacious capacity, sturdy welded handles, and commercial-grade alloy. It is frequently utilized in large-scale baking, roasting, and food prep environments, such as restaurants, catering operations, and institutional kitchens, where reliable and efficient cookware is essential for maintaining workflow and product quality.

Top commercial bake and roast pans for large foodservice operations

Designed for high-volume food preparation, these durable aluminum pans like the Vollrath 68253 model support consistent, professional results in busy kitchens. Built with commercial-grade materials, they are ideal for roasting, baking, and bulk prep in institutional settings, ensuring operational efficiency and ease of maintenance.

• Operation type — suitable for large-scale baking and roasting workflows
• Kitchen type — optimized for high-capacity commercial foodservice spaces
• Foodservice category — perfect for restaurant, catering, and institutional use
• Workload qualifier — designed for moderate throughput and daily intensive use
• Use case — ideal for large batch cooking and food prep tasks

Why Choose Vollrath 68253 Wear-Ever® Bake & Roast Pan

Vollrath's 68253 Wear-Ever® Bake & Roast Pan stands out with its robust aluminum construction and welded handles, offering enhanced durability and handling ease over competitor models. Its large capacity and consistent heat conduction support efficient, high-volume food production, making it an excellent choice for demanding commercial kitchens. The pan's made-in-USA quality ensures longevity and reliable performance in professional environments, reducing downtime and replacement costs.

• Smaller footprint yet large capacity for efficient space utilization
• Heavy-duty welded aluminum handles for durability and safety
• Constructed from 14 gauge aluminum alloy for even heat transfer
• Designed for high-temperature oven use with corrosion resistance
• Made in the USA with a focus on quality and longevity