The Vollrath 68218 Classic Select™ Brazier 18 Quart 3004 Heavy Duty Aluminum is a commercial-grade cookware accessory designed for professional foodservice environments. Crafted from durable 3004 heavy-duty aluminum with a natural finish, this 18-quart brazier features welded aluminum handles for added strength and ease of handling. Its double-thick top and bottom layers enhance heat distribution and structural integrity, making it suitable for high-demand kitchen applications. With dimensions of 16" inside diameter and an inside depth of 5-3/8", this brazier is optimized for versatile braising, simmering, and stewing operations in mid-volume restaurant settings, institutional kitchens, and catering operations. Its robust construction and precise sizing make it a reliable solution for intensive food preparation tasks requiring even heat and durable materials.
Top Vollrath 68218 Features
This commercial brazier pan excels in high-volume cooking, offering precise heat retention with its 3004 heavy-duty aluminum construction. Designed for durability, its welded handles withstand rigorous use, while the double-thick top and bottom layers provide enhanced heat uniformity. Its 18-quart capacity supports efficient batch preparation, and ease of cleaning is facilitated by its straightforward design. Suitable for braising large cuts of meat, soups, or stews, it integrates seamlessly into professional kitchen workflows to boost productivity.
- Heavy-duty aluminum construction: Ensures durable, even heat distribution under demanding use
- Welded aluminum handles: Provide robust support and safe maneuvering during busy operations
- Double-thick top & bottom layers: Enhance heat retention and structural strength for prolonged service
- 16-inch internal diameter with 5-3/8-inch depth: Ideal for batch cooking and large ingredient preparation
- Natural finish surface: Easy to clean and maintain in commercial kitchens
Perfect for braising, simmering, and stew preparation in moderate-volume foodservice settings.
Vollrath 68218 Technical Specs
The Vollrath 68218 Brazier Pan features an all-aluminum, NSF-listed construction for reliable performance in demanding commercial kitchens. Weighing 10.68 lbs, it is built with precise 2-gauge thickness for durability and heat conduction. Its dimensions of 16 inches interior diameter and 5-3/8 inches depth make it versatile for a range of cooking tasks, while the natural finish allows for easy cleaning. The product is made in the USA, suitable for intensive use with temperature resistance spanning typical cooking environments. Maintenance involves simple hand washing and periodic inspection, with welded aluminum handles providing ergonomic handling. No cover is included, streamlining storage and stacking.
- Construction: Aluminum with 2-gauge thickness for durability and even heating
- Size: 16" interior diameter, 5-3/8" interior depth, supports large batch cooking
- Weight: 10.68 lbs for stability without excessive bulk
- Dimensions: 16" diameter, optimal for standard commercial stove compatibility
- Material finish: Natural aluminum surface for sanitation and ease of maintenance
- Made in USA: Ensures quality manufacturing standards for high-volume environments
Electrical Requirements: Not applicable
Refrigeration & Cooling: Not applicable
Usage Compatibility: Suitable for stovetop or oven placement, temperature resistance up to typical cooking temperatures
Cleaning & Maintenance: Hand wash recommended, no disassembly required
Additional considerations: No cover included, requires standard kitchen storage space
What is a commercial brazier pan?
A commercial brazier pan is a heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Made primarily from aluminum for optimal heat conduction, these pans are employed in braising, simmering, and slow-cooking processes, especially suited to institutional, restaurant, and catering environments. The Vollrath 68218 Classic Select™ Brazier 18 Quart 3004 Heavy Duty Aluminum features a robust, NSF-listed aluminum body with welded handles, intended for intensive use; it measuring 16 inches in diameter and 5-3/8 inches deep, making it ideal for preparing large quantities of soups, stews, and braised dishes in mid-volume foodservice operations.
Top commercial brazier pans for moderate-volume foodservice operations
Designed for efficient batch cooking and braising, Vollrath 68218 heavy-duty aluminum braziers provide durable, even heat distribution suitable for restaurant and institutional kitchens. Crafted for reliable performance in moderate-throughput environments, these pans are essential for professional chefs requiring robust cookware with large capacity and easy maintenance.
- Operation in mid-volume restaurant kitchens for consistent throughput
- Compact footprint suitable for limited countertop or stove space
- Ideal for braising, simmering, and stewing applications in foodservice
- Supports high-demand cooking with durable aluminum build
- Suitable for commercial kitchen equipment like stove-top or oven use
Why Choose Vollrath 68218?
The Vollrath 68218 Brazier Pan stands out with its heavy-duty 3004 aluminum construction, welded handles, and double-thick layers designed for demanding kitchen environments. Its robust build and precise sizing maximize cooking efficiency, reduce downtime, and support a seamless workflow. The durability and quality manufacturing typical of Vollrath ensure long-term reliability and consistent performance, making it a preferred choice for professional foodservice operations aiming for dependable, restaurant-ready cookware.
- Self-contained design with large 18-quart capacity for efficiency
- Built-in welded handles for secure handling during busy shifts
- Heavy-duty aluminum for superior heat conduction and durability
- Large diameter supports batch cooking in moderate-volume kitchens
- Made in the USA with high standard manufacturing practices
